I'm really strong after the divorce

Chapter 142 Apprenticeship (4k words, please subscribe)
Therefore, after each fish is in the hands of a good chef, it will usually customize its own set meal for it.

And the process of customizing the set meal can best reflect the true level of a chef.

It can be said that the various details contained in it also need to spend a lifetime to explore one by one.

So Zhao Zhijian and Chen Zhijie were actually not quite sure how delicious the fish was.

Zhao Zhijian walked to the counter and brought out Shu Cheng's grilled fish.

When the fish was placed in front of the two of them, their expressions became more serious.

"The heat seems to be well controlled."

"With the seasoning, it doesn't look unusual, but it seems to match the aroma of the fish when it's baked."

"One thing to say, indeed."

While the two were talking, Zhao Zhijian moved his chopsticks first and took a bite.

The fish was cooked, but it was not white, and there was still a little crystal feeling in the light chili oil.

After entering, Zhao Zhijian tasted it carefully.

So, when Zhao Zhijian looked at Shu Cheng again, there was only admiration in his eyes, and he could no longer tolerate other emotions.

It was so delicious baked!

Can't fault it at all!

Seeing his appearance, Chen Zhijie also tasted it curiously, and after eating it just now, his face was full of shock: "Old Zhao, this... the taste of this fish..."

Zhao Zhijian looked at him, shook his head, and said, "This fish tastes like nothing I've ever seen in my life, and what's even more amazing about Boss Xiaoshu is that he is pulling the noodles while grilling the fish, but he can still make this fish." The heat, this smell."

"I can't compare, I really can't compare, I think, even if I become a teacher, I can't make grilled fish of this level, or even [-]% of this level."

The person who can be specially sent out by the boss of Daqingzhuang to smash the scene, the culinary skills are not top-notch, but they are definitely close to the first-class level.

But for such a chef to say these things and make such an evaluation, one can imagine how delicious the noodles made by Shucheng are.

Listening to Zhao Zhijian's evaluation, Chen Zhijie didn't refute, but his face was a little frustrated, and he took another bite of the fish.

He had to admit that this seemingly young boss, in the field of grilled fish, did not know how much he surpassed them.

They can't even see his back at all, which is a hopeless level.

But when he was sad, Chen Zhijie felt a surge of joy in his heart.

It's so delicious, it's so delicious that it explodes!
Why can't they bake this flavor? !

Zhao Zhijian looked at the grilled fish in front of him, then looked at Shu Cheng who was sitting with noodles, and finally looked at Chen Zhijie, and said slowly:
"How about we apprentice?"

"what?"

Chen Zhijie was admiring the grilled fish in the bowl, sad and happy at the same time, when he heard Zhao Zhijian say such words, he didn't react for a while.

"Yes, what I'm talking about is learning from Boss Xiaoshu, I really admire him."

The price of Fushucheng is in, and the price of Fushucheng will not increase.

Before eating, they didn't feel much, and even felt that the price of this fish was a little bit expensive.

But after eating, they looked at Shu Cheng with nothing but admiration.

You know, if this level of fish is placed in their Daqing Village, the boss will definitely sell it at a sky-high price of more than four figures, and spare no effort to make it a luxury.

They have worked in the restaurant for so many years, but they know best how many rich people there are in the big Zhonghai City.

And there are many people who are willing to spend money for delicious food.

You know, if at a dinner party, you invite the leader to dinner, or you want to talk about cooperation, and invite him to taste such a grilled fish, the influence will be absolutely immeasurable.

If nothing else, the leader will definitely remember you.

I even often mention you to others, saying:
"Back then, Zhang San took me to eat grilled fish, the taste, tsk tsk..."

Such a scene is definitely not just happening in imagination, maybe even reality is more magical than this.

In this society, for the rich, enjoyment is more important than anything else.

And Shucheng's fish sold at this price, they had to feel admiration from the bottom of their hearts.

And just getting along with the neighbors in the neighborhood can also see his character.

Chen Zhijie thought for a while, then nodded and praised the channel: "Okay, I heard you, since I have tasted such delicious grilled fish, if I don't understand its profound meaning, I think I will regret it for the rest of my life."

This is the case in the chef industry. When you meet a high mountain, you go to the high mountain, or every industry in life is like this.

It's just that even if many people think of this point, they can't save themselves and implement it.

When Zhao Zhijian heard what Chen Zhijian said, he nodded, didn't say anything, and concentrated on tasting the fish in front of him.

And the more he ate, the more he looked at Shu Cheng with admiration. The fish was cooked so perfectly that no matter how much he ate, it was difficult to conceal his inner astonishment.

After a while, the two finished eating the fish, then got up and went to the door of the shop, sat on a step, and waited quietly.

At this time, the business of Shucheng's store is at a good time, so they naturally would not choose to disturb it at this time.

By 12:50 noon, all the materials prepared at noon were sold out, and the customers in the store left one after another as time went by.

The outside of the store also gradually became deserted.

Zhao Zhijian and Chen Zhijie returned to the store after seeing this scene.

Of course, this time I entered the store with a completely different mood from before. If the previous time was filled with doubts and a hint of disdain, then the mood this time is somewhat similar to a pilgrimage.

Even in this modern society, the industry of chef is definitely one of the most respectful industries.

In this line of work, what is taught is the real ability to earn a living, and it is also a skill that can last a lifetime. In this line of work, teaching apprentices and starving masters to death is definitely not empty talk.

Therefore, every disciple who comes to study and wants to be a teacher will have an extremely correct attitude.

When Shu Cheng saw them coming in, although he felt a little familiar, he didn't have any thoughts. He just waved his hand and said politely:

"I'm sorry, both of you, everything is sold out. If you want to eat, you can only come back in the afternoon."

Zhao Zhijian stepped forward first, made a clasping salute, and then said, "Boss Shu misunderstood, we didn't come here to buy things, we came here to learn from the teacher."

Shu Cheng felt a little surprised, and said, "A teacher? Me?"

Zhao Zhijian nodded his head affirmatively, and continued to speak: "Yes, it is you, Boss Shu. I am ashamed to say that we were unwilling to come over to criticize Boss Shu's shop after hearing about the reputation of your store. .”

"However, this time I really came here, and only then did I know what it means to have someone beyond the human, and the sky beyond the sky, and what is called a true master."

After finishing speaking, a surprised expression appeared on his face, and he said, "Boss Shu, the hand-grilled fish you cooked is really amazing, whether it is the perfect combination of various seasonings or the ultimate grasp of the heat, everything is perfect." Made us feel overwhelmed.”

"What you have done has truly convinced us two over the years."

Having said that, he took a deep breath before continuing to speak: "If you want, we can serve you as an apprentice for two years. There is no wages, and the work is free. I just ask you to teach us a thing or two."

There were still a few neighbors who were eating in the store at this time. After hearing what they said, they continued to eat calmly while looking at them.

Such a scene is really not worthy of surprise, they have thought that such a day will come a long time ago.

After all, in their hearts, even those who are called masters, the dishes they cook are definitely not as delicious as Shu Cheng's, and may even be far inferior.

And there are so many people flocking to those masters, it's perfectly normal for someone to want to learn cooking under Shu Cheng's school.

After listening to their words, Shu Cheng didn't interrupt halfway, and then said: "You two are really sorry, I don't accept apprentices."

Bringing apprentices is too much trouble!
Shu Cheng already has enough things to do every day. There are too many people around him who need his energy, and there are many plans to be carried out. If he really doesn't have the energy, he will increase the burden on himself.

Moreover, the chef industry actually requires talent, and of course precepts and deeds play the most important role.

Huohou can't be taught just by talking about it. You must operate it yourself under your own guidance bit by bit, and you can fully master it after accumulating long-term experience.

And other things are more troublesome. For example, Shu Cheng can tell at a glance the meat quality, tenderness, temperature of the flame, and the amount of substances in various seasonings that affect the taste buds.

Only in this way can the various ingredients be perfectly matched, and finally the heat can be perfectly controlled.

And these are too difficult for an ordinary person to master without going through a long period of polishing.

You need to do it hundreds or thousands of times before you can learn it.

Of course, with my own guidance, it will definitely be faster and the direction will be more correct. As long as you are not lazy, there will always be a day of success.

But as Shu Cheng said, this is really a waste of energy.

Hearing Shu Cheng's refusal, Zhao Zhijian said, "Just teach us how to roast, and then we can figure it out by ourselves?"

After finishing speaking, he seemed still afraid that Shu Cheng would disagree, so he continued to add: "Don't worry, I will definitely not waste your time."

After hearing his words, Shu Cheng looked at the expectant and earnest eyes of the two people in front of him, and after thinking for a while, he said, "How long have you two been learning how to cook?"

When Zhao Zhijian heard this, a look of joy first appeared on his face, and then he quickly said: "My name is Zhao Zhijian, and I have been learning cooking for 17 years. His name is Chen Zhijie. He is my younger brother who has been learning cooking for 13 years gone."

After finishing speaking, he continued to speak with some emotion: "Both of us started learning at the age of 14. I am 31 this year, and he is 27 this year. I think he is about the same age as Boss Shu."

And speaking of this, he paused for a moment, and his admiration for Shu Cheng reached another level.

Obviously, he and himself should be about the same age, how could the gap be so big? Could it be that he started to learn cooking since his mother's womb.

But even this is difficult!

Sure enough, the gap between geniuses and ordinary people is really hard to measure.

After listening to his narration, Shu Cheng nodded, then thought for a while, and asked again: "Have you two ever opened a store?"

"what?"

Zhao Zhijian obviously didn't expect Shu Cheng to ask such a question suddenly, he was surprised at first, but he quickly reacted, shook his head, and said: "No, we all work as chefs in the back kitchen, usually in the kitchen. major hotels."

Shu Cheng nodded, did not express any opinion on this, but said: "I can give you the formula, and then teach you some experience."

As he spoke, Shu Cheng leaned forward slightly and lowered his voice.

Zhao Zhijian and Chen Zhijie, seeing his appearance, quickly bowed and moved their ears closer.

This is already the attitude towards the master.

"I want to open another barbecue restaurant, but the location of the store has not been selected yet, but it should be soon, and it is estimated that it will be next month at the latest."

At that time, he should have spare money, and it is understandable to open a barbecue restaurant, and he can also apply his own barbecue skills.

"At that time, you can help me bake and look after the store. If you can do it, I will teach you. If you work in that store, you will be paid as usual."

By that time, if everything goes well, Shu Cheng should have enough funds to open another barbecue restaurant.

These two people are willing to come here to taste the grilled fish he made, and after tasting the taste, they can take the initiative to learn from the teacher, so they should be more concerned about cooking.

If you pay attention, you won't be afraid of trouble.

And what Shucheng needs now is this kind of person.

"How much salary do you pay us?"

When Zhao Zhijian heard this, he didn't immediately agree. Instead, he asked about the salary first. After all, this is the capital to support his family in the future.

So he said directly:

"To tell you the truth, I have to raise a child and pay off the mortgage. It's too little to live on..."

Shu Cheng nodded, and said: "The trial period is three months, and I will give you 1 yuan a month. After the trial period is over, it can be raised to 2000 yuan a month, with five insurances and one housing fund."

"Every six months, if the business is doing well, I will give you a salary increase. Of course, the increase will also be determined according to the sales situation in the store."

After talking about this is definitely a generous salary, he raised his request and said:

"I just have one request, be diligent, and the food must be fresh. You must arrange people to buy three meals a day!"

If the two of them are good at cooking, they can basically maintain the operation of the barbecue restaurant. Others, such as handling ingredients and cleaning, can be handed over to people with lower levels.

PS. Ask for subscription, monthly ticket, recommended ticket
(End of this chapter)