I'm really strong after the divorce

Chapter 143 Teaching Cooking Skills (4k words, please subscribe)

Chapter 143 Teaching Cooking Skills (4k words, please subscribe)
And even if other employment costs are added, about 6 a month is about the same.

When Zhao Zhijian and Chen Zhijie heard this request, joy appeared on their faces. After all, this was not a difficult task for them, so they quickly nodded and agreed, and said, "Okay."

Now their salary is 2 yuan a month, which is higher than the official salary offered by Shu Cheng.

but.

With Shucheng's craft, it is worth their own salary reduction to learn, and they believe that when they learn a little bit, they will open a shop at that time, and there will be absolutely no loss in business.

That is definitely a huge profit, no one can resist the temptation of this kind of food.

And Shu Cheng also said that as long as the business and marketing are booming, the salary will be raised every once in a while, so is it still far from catching up to or even exceeding the original income?

As for whether what Shu Cheng said was a lie, or whether he was making fun of the two of them, they were not worried.

Boss Xiao Shu, who has such a good character, will smash his own signboard for this little money?
It is impossible to think about it.

Seeing them nodding, Shu Cheng agreed, without saying anything else, he just said, "You can each roast something, can you roast lamb kidneys?"

"meeting."

When Zhao Zhijian and Chen Zhijian heard Shu Cheng's words, they nodded with joy on their faces, knowing that this was the reason why Shu Cheng was about to point them out, so they hurriedly said, "Yes."

Shu Cheng nodded, and said, "Go ahead, each of you will grill a skewer, and I'll try your way of handling it."

Shucheng didn't randomly choose the ingredients for the skewers here. Grilled lamb waist is one of the most intuitive ways to test a griller's skills.

How to deal with the smell of mutton, spit out the part of the mutton itself, and because of the particularity of this part, how to make it tender and not burnt, etc...

It is a test of a grill master's control over the heat.

The two nodded with joy on their faces, then walked to the grill and started to get busy.

After a while, two hot roasted lamb loins came out of the oven, and a burst of aroma wafted out. If this was placed in the night market, it would be a proper master level, and it would definitely attract a huge flow of people

But Shucheng didn't say anything, just tasted it briefly, and said: "Master Zhao, the cooking is a bit old, just cook it less than ten seconds, otherwise the elasticity of the mutton loin itself will lose most of it .”

After saying this, he tasted the barbecue made by Chen Zhijie again, and said, "Same as Master Zhao, the heat is a bit off, and it would be better to bake it for about 15 seconds less."

"Okay, let's try again, both of you."

He didn't talk about what kind of kidney at the beginning, there are any subtle differences, and the control of the heat can't be completely based on timing, etc., but he slowly elicited their questions first.

Of course, this is also an experiment, how well do they comprehend this kind of oral teaching, whether they need to get started directly, etc...

"Ok."

The two are very smart, and they will do it in one go.

But some people can't do it, they have to practice slowly, and they have to explain all the main points clearly bit by bit.

Zhao Zhijian's expression was serious, and he didn't fully listen to Shu Cheng. According to the previous time, it was about ten seconds earlier, but according to his feeling about this kidney, he ended the barbecue almost eight seconds earlier.

Seeing this scene, Shu Cheng nodded silently in his heart, it is indeed a good material for a chef, it can be said that it was born specifically for eating this bowl of rice.

After watching Zhao Zhijian, he turned his attention to Chen Zhijie. Chen Zhijie may be due to his lack of experience. Although he has a better grasp of the fire, he is not as good as the Dao. Of course, he is much better than most people.

Seeing the newly completed roasted lamb loin by the two, Shu Cheng nodded inwardly. The two of them were indeed not lying. Their skills and talents are good. Although they can't reach their own level, but after a while, it is definitely more than enough to open a branch. .

This time I can be regarded as a talent.

And the two of them looked at the fruits of their labor with excitement on their faces, even more excited than Shu Cheng's.

It is indeed much better than the roasted kidneys just now. You must know that at their level, there is a little progress that can be seen with the naked eye, and that is definitely one of the surprising things.

Not to mention, how many detours will be avoided by having a teacher with unique eyes and experience.

It seems that Shu Cheng just told them one point, and nothing else, it seems very simple.

But only those who are truly knowledgeable know that this gap in vision is the most admirable.

You must know that Shu Cheng is not yet 30 years old. Thinking of this, the two people looked at Shu Cheng with more and more admiration.

"Master, you are too powerful!"

Zhao Zhijian was really convinced. He looked at Shu Cheng, who was two years younger than him, with a respectful face.

Chen Zhijie was also full of admiration, a little Shucheng, he did well, but due to various reasons, he might not be able to teach.

And Shu Cheng, who cooks deliciously and teaches well, is definitely the most popular master.

Like Shu Cheng, who can accurately tell how many seconds a business trip takes with just a pair of naked eyes, then he is really a master of extreme craftsmanship.

Try to know where the fire is.

And while they were satisfied with Shu Cheng, Shu Cheng was also very satisfied with them, and said, "You two have pretty good understanding, so it will be easier for us to teach in the future."

"In this way, my branch will have to be prepared for a while, so you leave your mobile phone number, and take a photo of your ID card and send it to me."

"I'll make a fish for you later and teach you once. Then, when my shop is ready, you can come here again. Don't rush to resign."

After speaking here, he added: "If you have anything you don't understand in the future, you can come over at any time. As long as I am not busy, I will answer it for you."

Hearing this, Zhao Zhijian hurriedly said: "Master, let's come to your store to help. I see that you are usually quite busy, so it is much easier to have someone to take care of you."

Chen Zhijie also rushed to the general store, and said, "Yes, master, we are not apprentices, so we came here to help you for a while, cleaning the store, serving bowls and so on, we can still do it."

It takes only 2 minutes to learn to cook.

Go to school to learn, or find a master to teach.

If it snows in school, that’s fine. When you graduate, you’ve really graduated.

And if you ask the master to take care of it, you will have to cut vegetables for at least one or two years before you can learn to cook at the stove, and during this period, it is necessary to honor the master every now and then.

For example, during festivals, apprentices have to bring their things to visit the master.

This is a craft for a living!
If you eat with this thing, you have to remember Master's blessings.

Especially the master who teaches the real skills must be filial.

Zhao Zhijian and Chen Zhijie both worked hard in the back kitchen more than ten years ago. Naturally, there is no need to mention these sinful pasts such as being squeezed out by others, and the master refused to teach the real skills.

In those years, whether short videos were still popular, and no one taught them.

They fumbled and learned some skills by themselves, and then they came out and wandered slowly.

Of course, there is no distinction between going to school and finding a master to teach. Naturally, there is no distinction between good and bad. It can only be said that the two ways have their own advantages and disadvantages.

For example, in school, there will naturally be less grievances, and relatively speaking, there are not many chores to do, so it will be much easier.

It is natural to be tiring from studying with a teacher, and the usual filial piety is also indispensable, but there is also a great chance of learning real skills and housekeeping skills, and when you come out, you will have the master's contacts, which will make it much easier to find a job.

All in all, this industry is not so easy to get mixed up. In every industry in life, there are actually many twists and turns.

But when he arrived at Shu Cheng's place, Shu Cheng didn't ask for anything, and he didn't ask for any money.

Let them come to work and pay them wages.

They haven't known each other for a long time, but the touch in their hearts is really real.

There is no comparison, no gap in this world.

They also sincerely regard Shu Cheng as their master.

So they all thought that if they could do some work for Shu Cheng, it wouldn't matter if they suffered a little.

Looking at them, Shu Cheng felt a warm current in his heart, this is the way he likes to get along very much.

I treat people with sincerity, and others treat me with sincerity. In fact, the communication between people is not complicated.

After he smiled, he said, "You don't need to do this. I don't have such big rules here. I need you to open a shop for me. That's why I taught you, and you don't owe me anything."

Hearing this, Zhao Zhijian said seriously, "You have no obligation to teach us, and there will definitely be many people who ask you to learn art, but you did."

"If you learn a craft, it's your own thing. You work wherever you work. If you work for you, you pay. We have to count the kindness of this craft separately."

Money returns to money, affection returns to affection.

When Chen Zhijie heard this, he nodded quickly. He was not as good at words as Zhao Zhijian, so Zhao Zhijian had been leading him all these years. They were not brothers, but they were better than brothers.

And it is this kind of taciturn person who often remembers the good of others.

Shu Cheng looked at the two people in front of him, and felt more and more satisfied. He smiled and said, "In my store, I'm all busy by myself, and I have girlfriends and children, so don't join in the fun."

After he finished speaking, he paused for a moment, and then said again: "How about this, you mop up the floor, clean it up, and then follow me to buy vegetables, 1 counts as the end of this friendship."

"it is good!"

Zhao Zhijian and Chen Zhijie looked at each other and said in unison.

Afterwards, Zhao Zhijian and Chen Zhijie started to fight for jobs.

After a while, everything was tidied up.

The three of them came to the wholesale market, and this time Shu Cheng bought five more fish.

"Choose fresh fish. This is the basis. The best fish is about one catty or two after killing."

"No matter how big it is, it will be more difficult to grasp the heat. And if it is smaller, the taste will not be full enough when it is chewed in the mouth."

"If you choose next time, just pick this kind of one."

"Then you have to prepare the seasoning for the barbecue yourself. I'll give you the recipe later."

"As for the other vegetables, it's fine to pick them normally, fresh as long as they are fresh, and you can't worry about trouble."

While picking up the vegetables, Shu Cheng spoke to Zhao Zhijian and Chen Zhijie.

Teach them how to choose good dishes, which is of course the reason why they are asked to come along.

And during this process, Shu Cheng didn't hide his secrets, as long as it was the experience that should be taught, he would not let it go.

Shu Cheng also has absolute confidence in his own skills, even if they work hard, it is impossible to catch up to Shu Cheng's level, he is already on another level.

What they can do is better than what they did before, and then slowly improve.

After a while, after buying the fish and the materials needed for the afternoon business, the three of them returned to the store.

Shu Cheng first asked them to adjust the ingredients, then grilled a fish, and they brought it in front of him.

"Master, try it!"

Zhao Zhijian and Chen Zhijie looked at Shu Cheng, and said expectantly.

Shu Cheng nodded, and each took a bite of the fish they served.

Zhao Zhijian's heat is very good to me, but the seasoning is a bit salty, and the salty taste covers some of the deliciousness of the fish itself.

And Chen Zhijie's is even more interesting.

After Shu Cheng pointed out the problems of the two of them, he taught them to roast once.

The taste of the second steaming is indeed much better.

"I am really convinced, Master is too powerful..."

"That's probably what the master is like."

Both Zhao Zhijian and Chen Zhijie kept boasting about Shu Cheng's flattery. Of course, this is not considered flattering, after all, they were telling the truth.

After Shu Cheng finished teaching, he smiled and said, "Okay, let's stop here today, you go back and wait for news from me, and come back if you don't know anything, and I will let you know if the shop is about to open."

"It is estimated that we will have to wait for about half a month."

Shu Cheng still has a little money in his hands, and there are still many things to do, and he hasn't found a place to open a shop yet.

After the photos are taken, there are still various procedures for fire protection, business and industry, etc. It can be said that these will be very troublesome.

Of course, if you list other people's stores directly, you can save a lot of trouble.

But the installation fee is generally not low.

Anyway, let's take a look first and wait for a while.

Both Zhao Zhijian and Chen Zhijie added Shu Cheng's friends, and after taking pictures of Shu Cheng's ID card, they left their phone numbers.

After finishing speaking, Zhao Zhijian seemed to be afraid that Shu Cheng would be worried, so he assured him, "Don't worry, Master, we will never run away."

"Just a word from you, and we'll pack up and come over right away."

There are quite a few people who ran away immediately after stealing the skills, and they have met many of them over the years.

So he was afraid that Shu Cheng would treat them as that kind of people, so he opened his mouth to explain a few words.

And Shu Cheng didn't care much.

For him, opening this barbecue branch is just an innocuous thing.

It is naturally better to be able to make money. I can buy the current store earlier and prepare to buy a house.

Of course it's okay to lose.

Anyway, Shu Kee Xiao Nian will not be affected, and will not affect his daily life.

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(End of this chapter)

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