Daddy's Gourmet Store

Chapter 181 Local Specialty Yellow Fish Noodles

As night falls and the lights come on, everything is as bright as day, adding a touch of beautiful scenery to the commercial pedestrian street.

The food festival is still full of people.

The strong popularity index of the food festival was not affected by the coming of night.

After all, the colorful nightlife has just kicked off!
It was delicious in front of the booth.

After returning from Huang Tao's on-site art teaching, the queue went for one wave, and then another wave came.

In short, there was no interruption.

And the row gets longer and longer, the row gets longer...

There is a tendency to line up at the door of B!
And so delicious inside the booth.

Yan Ming and Lin Yuhan, the young couple, still stick to their posts of packaging lo mei and steamed pork ribs with glutinous rice in lotus leaves, and also take on the responsibility of receiving customers.

Well done.

Ding Suqin and Xiaoji were still helping Huang Tao pack.

With the help of the two of them, Huang Tao's speed became a little faster.

Fortunately, this afternoon, Xu Hao sent more ingredients, otherwise, they would have been sold out by now.

There are still a small amount of ingredients left.

It is estimated that I can make another hundred bowls of fish ball soup and nourishing fish soup!

Roast ducks can only be roasted up to 20 more.

Steamed pork ribs with glutinous rice in lotus leaves, there are only a dozen or so left on the steamer.

Only those in the stainless steel plate are left for the lo mei.

When all of these are sold out, it means that you can close the stall and go back.

this will.

Everyone did not relax because the ingredients were almost sold out, and they were still busy serving customers in an orderly manner.

It is sold with bowl after bowl of fish ball soup.

In Huang Tao's head, the system's cold notification tone also sounded suddenly.

【Ding! 】

[Congratulations to the host for completing the side mission ahead of schedule: before the end of today's food festival, [-] bowls of fish ball soup were sold. 】

[Reward random cooking skills: Delicious yellow fish noodles! 】

[How to cook delicious yellow fish noodles...]

【Materials for making delicious yellow croaker noodles...】

next second.

Information about the practice and experience of yellow croaker noodles flooded into his mind.

After a while, he was completely absorbed by him.

Yellow croaker noodles!
Huang Tao's eyes lit up.

As an authentic southerner, he grew up in Wenling, a land of fish and rice, so he is no stranger to the local characteristic yellow croaker noodles.

In the past, when fishermen went fishing, they were reluctant to eat wild large yellow croakers, but the golden yellow croakers were so tempting that they could not resist picking up a few small yellow croakers and cooking them, and then throwing rice noodles in them (rice noodles are made from rice) , cylindrical Wenling specialty noodles that are thinner than rice noodles).

It became the wild yellow croaker noodles that go out to sea to satisfy your greed.

Although people in Wenling have a banquet, if there is not a large yellow croaker on the table, they will not be on the table, but the yellow croaker in the yellow croaker noodles is naturally a high-quality product of about two to three liang.

Commonly known as "little yellow croaker".

Although small yellow croakers and large yellow croakers are of the same family, they are different in species.

Of course, the small yellow croaker is not a small big yellow croaker, or a young big yellow croaker.

In terms of seniority, he is a cousin.

The fish meat of the yellow croaker noodles will choose different fish in the yellow croaker family according to the season.

Jiaojiao fish, yellow shirt fish, plum mouth, plum pupil, etc. will appear in turn according to different seasons, rushing to a bowl of yellow fish noodles.

Of course, they are all caught wild at sea.

The wild fresh fish is fresh, the boneless meat is fried until the scales are slightly rolled, the meat is alive and tight, and it is so tender that it is translucent. It is full of joy to eat. There are two small yellow croakers buried in each bowl of noodles.

The fish is good, but the soup base is also important.

Stir-fried scallions and ginger in lard, all kinds of small sea fish with yellow croaker bones, rolled in lard, boiled over high heat and simmered over low heat, the soup is full of seafood flavor, layer after layer, fresh The kind of eyebrows that are about to fall off!
As for the noodles inside the yellow croaker noodles!

There are two options.

One is traditional rice noodles, and the other is handmade noodles (wheat noodles).

No matter what kind of face it is, the way it is done, the system does not have Dao Ming, nor does it impart experience to Huang Tao.

All need him to go to the market to buy.

There you go!
Huang Tao, who has always wanted to get the skill of rolling noodles, has lost all his good wishes~
No, no, no!

It also saved him a lot of production time!

Say.

There are many good noodles on the market, and their quality is no worse than those produced by the system.

When he has accumulated enough points in the future, he can go to the point mall to exchange for a master-level noodle rolling skill at one time, so he doesn't have to wait for the system rewards.

He thought very Buddhistly.

As for when the new yellow croaker noodles will be available, we have to wait until after the Food Festival is over!
After all, yellow croaker noodles are not suitable for sale at food festivals.

The ingredients for cooking yellow croaker noodles can't be sloppy, they have to be carefully selected.

No hurry, no hurry!

Right now, it's important to get the manual work done first.

He continued to cook the last pot of fish ball soup with his head down.

moment.

With the sale of the last bowl of fish ball soup, other ingredients are also sold out.

Lin Yuhan and Ding Suqin both smiled at the ordering customers in front of them and the customers who were still queuing behind, and said apologetically, "I'm sorry, everyone, all the ingredients for today are sold out. I'm sorry, we It's time to close the stall, come back tomorrow! I'm sorry~"

"Is this sold out?"

"Is this going to close the stall?"

The customers who were still queuing at the back heard that the stalls were about to be closed when they were sold out, and all of them looked at the booth excitedly.

They also want to buy it for dinner or supper!

Why is it gone?
A burly man squeezed forward, pointed to a roast duck in the fully automatic roaster, and asked in bewilderment:
"Boss Huang, isn't there a roast duck hanging in this oven?"

"Why don't you sell it?"

"I'm willing to pay double the price. Look, can you sell me?"

The burly man just finished speaking.

The customers who lined up behind couldn't help but poked their heads over and looked in the direction of the fully automatic roasting machine.

is not that right?

A roast duck can be seen vaguely in the oven, hanging in the machine!
Looking through the door of the machine, you can vaguely see the ruddy skin of the roast duck, and you can tell that the skin is crispy at a glance.

The alluring fragrance penetrates into the nostrils of every customer.

"this?"

Huang Tao was stunned, and said with a smile on the corner of his mouth: "This one is the staff meal in the store, so it can't be sold, I'm sorry."

"We are going to close the stalls, and everyone should go back to rest early, or go to other food booths!"

After speaking, he smiled and waved to the diners who were still queuing.

Hey!
It's another day of envying the employees of Really Delicious!
"Boss, do you still need a sweeper?"

"Boss, do you still need to move the goods?"

Hearing this, Huang Tao slightly raised his eyebrows, and couldn't help laughing: "No shortage, no shortage for the time being!"

Then let Ding Suqin and the others pack up and prepare to go back to the shop.

"Uh...why are there no shortages? Why aren't they sold?"

"That's right, the donkeys in the production team don't dare to rest so early..."

"Hey! Forget it, boss, you have a good rest, we will come back tomorrow."

"That's the only way~"

The diners left reluctantly.

Just like yesterday, Ding Suqin led Yan Ming and the others to pack up the kitchen utensils.

After tidying up all the equipment, move it to the van.

After finishing it, Huang Tao went back to the store with the pickup truck as usual.

But Xuanxuan and the others still took Lin Jinsong's taxi back to the store.

(End of this chapter)