Infinite Plane Devour

Chapter 42

At the dinner table, the masters of Yangquan Restaurant are eating.

Compared with the original plot, they dismissed the dishes made by Xiaodangjia, and even dumped them directly into the trash can. This time everyone ate very happily.

The little boss was very happy watching, but he didn't notice that Tang Sanjie's face became more and more ugly.

After eating and drinking, Master Jidi took a look at the young master standing beside him.

"I didn't expect that you would be able to discover the secrets here when you came here to cook for the first time. I was really surprised to distinguish the difference between the two places correctly."

The young master picked up the plate and watched the dishes being eaten. After cheering, he said respectfully: "The difference between Sichuan and Guangzhou lies in the water. Unlike Sichuan, the water in Guangzhou has very fine loess dissolved in it."

"It is precisely because of this that when the Qingjiang vegetables are blanched, the earthy flavor in the water is also mixed in, which leads to other peculiar smells in the vegetables and destroys the original refreshing taste of the Qingjiang vegetables."

"That's right, but how did you solve it?" Master Jidi asked.

"This matter is very simple to say, but if Brother Xian hadn't reminded me, I'm afraid I wouldn't have thought that such a problem would happen."

Oh?Master Jidi took a deep look at Wu Xian who was standing on the other side.

Being looked at very indifferently, Wu Xian hurriedly urged the young master to continue talking.

Picking up a bamboo tube from the pot, Xiaodangjia said: "This is a mixture of chicken fat extracted from chicken and peanut oil in a certain proportion, so it is a very light and refreshing oil."

"When making this dish, first pour the oil into the pot, so that an oil film will be formed on the top of the water, and when the green river vegetables are put in, the oil will wrap the vegetables, so that the earthy taste in the water will not It will penetrate into the dish, and you can make a dish that tastes refreshing and delicious."

I didn't expect this young, still a child, to come up with such a method. It really is amazing. Now I finally understand the reason why Admiral Li sent him here.

"You can study at Yangquan Restaurant, but the door rules here are very strict, I hope you can withstand the next practice."

"Well, it's great, so Brother Xian can also learn cooking together here."

Seeing the little boss jumping around happily, Wu Xian didn't show any joy, because he knew what the so-called Yangquan restaurant's rules were.

Every time a person comes in, there must be a corresponding person who leaves here. The reason why Tang Sanjie next to him looks so sad is because the little master entered here, so he has to exit.

People who have been here for a few years have to go out. I am a rookie with unknown background, so I don't even want to learn cooking here. He has to find a way to stay here.

Thinking of this, he took a step forward: "Master Jidi has a sentence that I have thought about for a long time, and finally decided to say it."

"On the way here, I heard that Yangquan Restaurant has strict door rules. Whenever someone comes in, someone must leave. It is true that this door rule does have certain advantages.

However, now, in this era of rapid changes, is this door rule still suitable? "

Hmph, Master Jidi stood up: "Whether this door rule is suitable or not is not up to you to decide."

"That's right, this kid dared to challenge our door rules."

"Yes, the door rules that have lasted for such a long time are naturally suitable."

Although he was prepared to be refuted in his heart, he never thought that it would cause such a big reaction. I remember that there were no such powerful characters in the plot. Could it be because of Master Shiquan.

"Oh, oh, there is not enough wine, Jidi, give me some wine."

It really said that when Cao Cao arrived, Master Jidi and the surrounding masters immediately clasped their fists and saluted.

An old man with a beard walked over outside the door, wobbly, carrying a flagon, and walked over.

"Didn't you say that, I'm just a bad old man, don't be so polite to me."

Walking to the other side, he took a gourd full of wine, uncorked it, and took a sip: "This is the guy recommended by Admiral Li, not bad, he can solve the problem of earthy taste in the dish in such a short time. "

As he said that, he looked at Wu Xian next to him: "Sure enough, a hero is born as a teenager. We people are all old. I don't know who you are."

After saluting respectfully, Wu Xiancai went on to say: "I came from Sichuan together with Xiaodangjia. Originally, I wanted to learn from a teacher, but I didn't expect my partner to come here, so I could only follow him. coming."

"It turns out that you are the guard of the young master mentioned in Admiral Li's letter. I didn't expect you to be so young."

Wu Xian was ashamed for a while, what is a guard, how dare the admiral treat me as the person who escorted the little boss here, no wonder he was so relieved of the little boss, didn't he kick his guard twice, and demoted himself to such a low level Low.

"I did come with Xiaodangjia, so it can be regarded as escorting his safety all the way."

Nodding his head, after taking a sip of wine, Master Shiquan paced back and forth: "Young man, you are right, the current door rules are indeed not suitable for the current environment, but what do you have to rely on to break this?" What about the gate rules?"

He opened his mouth, but Wu Xian didn't speak. He is a person who doesn't know anything, and these chefs are as stubborn as donkeys. He really has no way to break the rules.

"Master Shiquan, brother Xian is very powerful. If it weren't for him, I would never know that there would be an earthy smell in the water, and I would not be able to cook dishes that satisfy Master Jidi. I hope you can keep him Come."

Xiao Dangjia is such a person, he can say what he has, and he is also a person who knows how to reciprocate, so Wu Xian is not surprised when he comes to intercede.

However, Tang Sanjie who ran over next also asked Wu Xian to stay, which was an accident.

Thinking about it carefully, there is a reason for this, because Tang Sanjie had to leave because of the entry of the young master. It just so happened that there was such an opportunity, there was a way to break the rules of the house, of course he had to try his best to fight for it.

"Haha, interesting and interesting." Master Shiquan put down the jug in his hand, put his hands behind his back, looked through the wall at the signboard of Yangquan Restaurant at the door, and fell silent for a moment.

"It's time to break the door rules, old man, I promise you, but I have one more request."

Several people were overjoyed and said in unison: "We will agree to any request."

"I hope you can cook a dish, it must be innovative and delicious, how about it?"

They glanced at each other, and couldn't hide their smiles: "Thank you Master Shiquan."

"Master Shiquan, is this really okay?" Master Jidi was puzzled.

"Of course, let's give these children a chance." After finishing speaking, he walked out again with the flagon.

Unexpectedly, it still happened that the little masters needed to get permission to cook. This is a hard time for themselves, and Wu Xian is not happy.

(End of this chapter)