Infinite Plane Devour

Chapter 43 Active Preparation
In the room arranged by Yangquan Restaurant, that is, in the student dormitory, several people were muttering and discussing something there.

After Master Shiquan mentioned the request for the innovative dish, Master Jidi arranged them here, each in a room, and they were adjacent to each other, saying it was for convenience.

And now they are arguing fiercely in Xiaodao's room.

Wu Xian, Xiaodangjia, Tang Sanjie, and another person, Dudu, the daughter of Jidi Master, maybe she and Xiaodangjia are the official supporting male and female protagonists, or if they have not experienced a series of coincidences and met Dudu, they are still Can touch a piece.

The reason why she came here was very simple. She said that it was fun to break the rules of the house, and she had to participate in it. The explanation was very painful, but they also agreed, although even if they disagreed, Dudu would definitely force it in.

Now several people are discussing what kind of dishes to make, which can be regarded as innovation, and which aspect of innovation refers to.

"What should I do, I can't think of it at all." The little master scratched his hair vigorously, completely unable to think of what to do.

Wu Xian is also confused now, thinking that he is a rookie-level person who has not even practiced skillfully in throwing pots. As for the more difficult knife skills, he is even more vague and does not know it at all. Let him do what is suitable for Master Shiquan. The taste of dishes is more difficult than reaching the sky.

Dudu kept yelling, urging them to think of an idea quickly, as if watching the excitement and not afraid of big troubles.

At this moment, Tang Sanjie who had been by the side suddenly slammed the table and stood up: "I decided to leave, it was a mistake to challenge the door rules with you."

Tang Sanjie's abnormal behavior alarmed Wu Xian and the others, and the little boss came over: "We must have a way, don't be discouraged."

Pushing away the little master, Tang Sanjie cried: "You don't even know what's wrong with me, just comfort me here, I've had enough."

I didn't understand that Tang Sanjie's emotions would be so agitated all of a sudden, and the young boss was a little confused, but then he grabbed Tang Sanjie's arm tightly and shouted loudly: "I don't know what problem you have, but no matter how big the problem is, Can’t we all solve it, we are friends, shouldn’t friends help each other.”

Seeing Xiaodangjia like this, Wu Xian shook his head lightly. He didn't know what kind of difficulties Tang Sanjie had, and he was here to enlighten him. He really wasn't afraid that there would be some conflicts between the two of them because of this matter. Then the loss outweighs the gain.

Unexpectedly, just when Wu Xian was still feeling sorry for the little master, Tang Sanjie was discouraged, sat down, and cried: "This morning, Master Jidi asked me to make this dish of shredded pork with green peppers, but I didn't like all of them. I messed up, and in the afternoon, I met you again."

"Little Master has achieved such good grades and won the approval of Master Jidi. At that time, I knew that I was finished and I would be kicked out. I knew that the dish in the morning was a test. Even without you I will also be kicked out because I can't even cook well."

"I'm sorry for my bad attitude just now, and I hope you can forgive me."

"Ah, no need, because we are friends." Little Master rubbed his head and said with a smile.

What kind of situation is this? Shouldn’t there be conflicts, quarrels, or even a beating? Why is this different from what I thought? After taking a deep look at the young master, Wu Xian understood, nodded, and stroked his chin: "It seems that this is the legendary Zuidun. I really admire its power."

After asking about what caused Tang Sanjie to have such emotions, he actually said everything in detail.

"Xiao Dangjia is like you grew up in the restaurant in Sichuan Juxia, and I grew up in the kitchen of Shanghai Longzhen Restaurant. At that time, I dreamed that I would become a great chef like my father. "

"However, my father is very strict whether it is cooking or educating children. In order for me to inherit Longzhen Restaurant, he trained me in cooking since I was a child, and beat and scolded me if I didn't like it, even in the cold winter. , it was snowing heavily, and I was still asked to practice throwing pots outside."

"When I practiced cutting white radish once, I didn't reach the moon halo required by my father, that is, when the white radish slices were facing the full moon, they were not broken and could be as thin as a cicada's wings. sleep."

"Later, because I accidentally cut my hand, he beat me with a cane and kept beating and scolding me. It was my mother who blocked me. From then on, I left Shanghai and wandered around. Later, I came to Shanghai. here."

Tang Sanjie stared at the hand showing the hideous knife marks: "It is because of that accident that it left a shadow in my heart. Every time I pick up a kitchen knife, I will think of that time, which made me unable to cut vegetables well. "

Sensing that Tang Sanjie was in a very depressed mood, the little head tilted his head and thought for a while: "It's okay, even if you can't chop vegetables, there is still me, and you have practiced cooking since you were a child, so you must know how to control the temperature like the palm of your hand. , In this way, the two of us cooperate, isn't it enough?"

"That's right, the two of you will definitely be the best partner when you two work together." Dudu was still a little sad when he heard what happened to Tang Sanjie, but jumped up happily after hearing what the young master said.

Wu Xian nodded kindly, agreeing.

Looking at the little master, Dudu and Wu Xian, Tang Sanjie wiped away the tears from the corners of his eyes, and made up his mind: "Thank you, no matter whether this time succeeds or not, I will thank you all."

"Okay, but what should we cook?" Dudu stroked his hair and looked at the two of them.

"Since Tang Sanjie didn't make shredded pork with green peppers, let's make it with this dish."

Just do it, they quickly found out what they needed, and moved to the yard to do it in order not to disturb everyone.

After setting up the pot and stove, the two looked at each other.

Green pepper shredded pork is basically the crispness of vegetables, which has a refreshing and crisp feeling, and the tenderness of meat, which is not only soft but also chewy, so the way of cutting vegetables is the most important.

After finishing speaking, the little boss picked up the bamboo shoots, cleaned them up, carried the kitchen knife, and quickly cut the bamboo shoots into thin strips. Then, he threw the green peppers, and a white light flashed, and the green peppers were neatly cut.

After processing the green peppers and meat, place them on the chopping board with the same size and thickness.

Next, Tang Sanjie shook the pot, added a sufficient amount of oil, over the fire, poured in shredded bamboo shoots, and kept stirring until the shredded bamboo shoots were fried to a certain extent, then added shredded pork.

Without using other tools at all, Tang Sanjie swung the pot, and scattered all the sticky shreds of meat, and evenly received the fire.

After frying quickly on high heat for 1 minute, drain the oil, and add the chopped green peppers at the same time, and seasoning.

"The two of them look so happy. Xiaodangjia's knife skills and Tang Sanjie's pyrotechnics, together, the two of them must be able to make the best shredded pork with green peppers." Dudu watched from the side.

Seeing that they were on the right track, Wu Xian also decided to experiment with his own ideas. While the two of them were cooking, Wu Xian remembered a unique taste. Whether he could enter Yangquan Restaurant depended entirely on This is it.

(End of this chapter)