Golden Fishing Village

Chapter 588 No one can bully me

Seeing that the scene was under control, Director Zhang took a deep breath.

"Because of the unexpected situation just now, the game was postponed for 5 minutes. Now the game continues!"

After Zhang Dao finished speaking, the staff immediately changed the time.

At this time, the time on the big screen behind him returned to twelve minutes again.

Qin Wen also returned to his seat, and he stepped forward to give Sun Yushi a big hug.

"I will help you vent your grievances, now let's do it well!"

"it is good!"

Sun Yushi said firmly, his face was filled with fighting spirit.

On the contrary, Qian Laicai and Master Wu were full of anger and panic.

Especially Qian Laicai, he had just heard Qin Wen's words, as well as the audience's abuse of him.

At this moment, he was no longer in the mood to cook, and his mind was distracted.

"what..."

Just as Qian Laicai was about to cut the fish, his hand with the knife was cut directly, and blood flowed out.

The audience on the court saw this scene with a look of refreshment.

"See, God is punishing him!"

"Why doesn't the wound get any deeper, it deserves it!"

"Grass, this fish is stained with his blood, can this dish still be eaten!"

Everyone shouted.

The four judges also frowned at the same time, Zhang Liang went down and directly took the medicine box prepared in advance.

This medicine box is prepared in advance to prevent players from being injured suddenly.

"Master Qian, bandage it first."

Zhang Liang took the medicine box and said everything.

Qian Laicai waved his hand immediately, "No need, it's okay, this will be a minor injury to us."

"It's a minor injury, but we're afraid that your blood will drip into the dish, so we won't dare to eat it when it's ready!"

puff!

After Zhang Liang said this, the scene burst into laughter.

Qian Laicai's face turned red suddenly, he was very embarrassed.

"Hurry up and bandage, don't make mistakes!"

Master Wu reprimanded in a low voice, he never imagined that replacing a helper with money would make things so bad.

The boss also explained before that he must get No.1, so that each person will be rewarded with 20 yuan.

Now it seems that it is not bad to be in the top three!
Master Wu's eyes were full of regret at this time, he suppressed the disgust in his eyes, lowered his head and hurriedly cooked the dishes.

After Qian Laicai was dealt with, their group was already No.1 from the bottom.

The other groups have already made one dish, and they are still working on the second one.

At this time, 8 minutes have passed on the scene, and only 7 minutes are left.

But at this time, the scene was shocked one after another.

Not only at the scene, but also the barrage on the screen.

"I'm stupid! No way, brown crab! The brown crab of the fighting nation! This Haitian Hotel is also a luxury!"

"Haitian Restaurant has always been rich and powerful. My friend went there and said that it is a small restaurant. The seafood in it is only something you have never seen before, and there is no one out of stock at his house!"

"+1, this Boss Qin is arrogant! There is also the best black abalone, you look at the black abalone, which is bigger than my face!"

"The seafood brought out by the Haitian Restaurant, just any one of them can beat the whole audience!"

"Isn't it? It seems that Wen's Seafood City is weak!"

On the screen, there are three huge seafood in Qin Wen's seafood box.

They are the brown crab of the fighting nation, the super black abalone that is bigger than the face, and the bluefin tuna.

The brown crab of the fighting nation weighs about eight catties.

Qin Wen was in charge of cleaning the crab legs. He used scissors to cut off all the crab legs vertically.

Remove the hard shells on both sides to reveal the crab meat that is as thick as two fingers.

Put the eight crab legs on the steamer, and Sun Yushi pours the prepared sauce on top.

Immediately afterwards, Qin Wen began to process the crab head.

The crab head of this brown crab is full of yellow, which is completely different from other crabs.

Its yellow nutritional value is extremely high.

The method of crab head is also very simple, just break off its head, and then dig out all the yellow inside.

Put it in a casserole, put some glutinous rice, add water and boil together.

In the end, you don’t even need to put any salt in the pot, and you can form a pot of valuable crab roe porridge!
The brown crab dish is relatively difficult to make, so Qin Wen made this dish from the beginning.

The main reason is that it takes a long time to cook porridge.

After doing this is the second course.

The second dish is the ultimate black abalone. This dish is simple. You only need to cut the black abalone into slices.

Then wrap it with a layer of light sauce, put it into the pan and fry it directly for 1 minute.

Finally, take it out and put it on a plate, and sprinkle some embellishments on it.

As for the bluefin tuna, this dish is even simpler.

The value of bluefin tuna needs no introduction at all, suffice it to say, bluefin tuna is priced in grams.

Ten grams of fish meat is about thousands of RMB.

For this dish made by Qin Wen, the tuna used is about one catty.

It is conceivable that his dish cost tens of thousands of yuan.

Sun Yushi's knife skills are vividly displayed on bluefin tuna.

He cut the fish into thin and even slices, and then arranged the fish in the shape of a flower.

There are a total of five flowers on a plate, which is very artistic and beautiful.

From a distance, it looks like five lifelike flower bones on a plate.

"Hey, look quickly, the Haitian Hotel is finished!"

When Chef Lin saw the actions of the two on Qin Wen's side, he stood up in shock.

shouted in surprise.

The other contestants also heard his shout, and they all looked at Qin Wen.

Seeing this, they were instantly dumbfounded.

Sure enough, apart from the bowl of crab roe porridge, the other two dishes were already on the plate.

The eight huge crab legs were also steamed out!Also began to clean up the side of the plate.

Opening is decoration and beautification.

"Really, don't tell me, Haitian Restaurant is the fastest and easiest dish on the field."

Zhang Liang also followed suit.

Brother Xiaoming also stretched his head and swallowed.

"To be honest, this is the second time I've seen such a big abalone and bluefin tuna! These two dishes cost tens of thousands."

"If I hadn't seen this with my own eyes, I wouldn't be willing to eat it for a while!"

Brother Xiaoming said with a sneer, Yu Chenggong admitted this time for the first time.

"Indeed, it's very precious. If it weren't for the competition, I wouldn't be able to eat it a few times on weekdays."

Everyone was a little surprised when Yu Chenggong said this.

After all, he is the president of the Domestic Food Association, and there are very few things he hasn't eaten.

He eats more delicious food every year than anyone here has ever seen.

Since he can say that, it can be seen how generous the Haitian Hotel is this time!

When the other players saw Qin Wen's progress so fast, they really felt the pressure.

15 minutes is a very short time in itself, and the three dishes were all rushed out.

There are other players who are almost finished, which undoubtedly increases their psychological pressure again.

Especially Qilin Restaurant, after all, there are two relatively young masters, and now there are thin layers of sweat on their foreheads.

The expressions of the two of them obviously began to panic, and at the same time they seemed to be in a hurry.

(End of this chapter)