Golden Fishing Village

Chapter 589
There is still 1 minute left before the end.

At Haitian Hotel, Qin Wen has calmly started serving porridge.

While the other contestants are panicking and arranging the dishes.

Especially Qian Laicai and Qian Laicai. They compared each other in a panic. They have only cooked one dish so far, and another one has just started.

Originally, the ingredients they prepared were more troublesome to make, but in the middle of the process, money came and broke.

It is impossible to finish three dishes now.

Master Wu's face was gloomy at this moment.

No matter how angry he was, the more angry he became, he shouldn't have brought along the idiot Qian Laicai.

Ding!
With the sound of the clock to the hour.

competition is over.

Everyone must keep their palms off the table at this moment.

"Contestants are asked to stay one meter away from the table, otherwise the score will be regarded as zero."

Hai Tao said.

Everyone hurriedly stood at the designated position, and everyone's expression was not particularly relaxed.

A nervous look on his face.

"I invite four judges."

After Haitao finished speaking, the four of them couldn't wait to walk up to the stage, especially brother Xiaoming, who couldn't wait to rush over and eat like crazy.

Seafood is the most popular time for their actors.

Because it's all protein and won't turn into fat, it doesn't matter how much you eat.

Of course, people with high uric acid should not eat it.

"Oh, when I was off stage, I had so much saliva that I could use it to wash my face."

Zhang Liang opened his mouth first, and the atmosphere on the field became lively with his words.

"You can be greedy, but it's true that these dishes are too tempting, especially the three dishes at Haitian Restaurant."

Chef Lin looked at Qin Wen's table with emotion.

There are three expensive dishes on the table, which makes people want to taste at a glance.

"I really think the three items in Wen's Seafood City look good, they taste very homely, and I like the stir-fried ones."

Zhang Liang pointed and said.

Wen's three dishes are the most ordinary and mediocre, but the most ordinary dishes are often the most difficult to prepare.

"The three dishes at Qilin Restaurant are also good. Look at this octopus. The outer skin is fried golden and crispy!"

Brother Xiaoming looked at the hairtail in front of him, wishing he could put his whole body on it.

"Indeed, there is also this conch, wrapped in syrup, and I can feel the sweet taste after taking a bite."

Brother Xiaoming swallowed exaggeratedly.

"The braised sea sausage at Fengsheng Restaurant is quite fresh. I tried it once a few years ago, but I didn't expect to meet it again at the scene."

"The taste back then was exceptionally beautiful!"

Yu Chenggong pointed to the sea sausage in the distance, and sighed with nostalgia on his face.

The chef at Fengsheng Restaurant nodded with a smile.

"Mr. Yu, the sea sausage you ate back then was also made by me."

When the chef said this, Yu Chenggong was startled, and he carefully looked at the chef in front of him.

A sudden high five.

"Hey, it's really you! I said that when I saw you on stage, I felt like I had seen it somewhere before. Did you open this Fengsheng restaurant?"

Yu Chenggong was a little surprised, the chef nodded with a smile.

"Yes, I was just running a small restaurant in the village back then, and with good luck these years, it gradually grew bigger."

After the chef finished speaking, other judges also came over.

"It's such a coincidence, you say the world is big or small, it's really a fate to meet here!"

Zhang Liang said with a smile.

"Yeah, why don't we just start with this spicy fried sea sausage!"

After Brother Xiaoming finished speaking, everyone nodded.

"Okay, let's go together!"

The four judges began to taste from this rich restaurant.

Yu Chenggong couldn't wait to put the sea sausage into his mouth. The sea sausage was deep-fried, so it was very crispy when he took the first bite.

The second sip is full of saute.

What made him feel novel was that the sea sausage was also mixed with octopus meat.

The combination of the firm flesh of the octopus and the soft texture of the inside of the sea sausage is wonderful.

It's like eating fudge, the first bite is amazing, and the more you chew, the sweeter it becomes.

"That's right. It's the same taste as before. I can tell that your cooking skills have improved a lot in the past few years. It's very good."

Yu Chenggong praised it generously, and then he put down his chopsticks and recorded it in his notebook.

"It's really delicious, there is no fishy smell, and the processing is very clean."

Chef Lin nodded. The taste of this sea sausage is delicious, and the more you eat it, the more addictive it becomes.

Coupled with spicy, it is really hard to stop.

The second course at Fengsheng Restaurant is steamed oysters.

This oyster is also particular about the whole process. It is first steamed until it is half-cooked, then the lid is quickly opened, and the lemon is quickly squeezed in.

Continue to cook until fully cooked.

In this way, the sour taste of lemon can fully soak into the meat, which makes the taste of oysters more delicious.

The steamed oysters also received good reviews.

It's just that the last dish of sweet and sour conch was a little off.

The mucus in the conch has not been processed well, and the juice wrapped outside is a bit too sweet.

But if you give him more time, I believe he can achieve perfection.

"Overall, the three dishes at Fengsheng Restaurant are good. It's great to be able to achieve this in 15 minutes."

Yu Chenggong finally made a summary comment, and the chef bowed and thanked him.

Next is Wen's Seafood City.

Wen's Seafood City took the route of home cooking, and the four judges stood in front of his table.

When you smell it, you can't help but bring back memories of your hometown.

Especially Brother Xiaoming, who also lived by the sea since he was a child, and would cook this vermicelli scallop dish every Chinese New Year at home.

Scallops are cheap and easy to make, the most important thing is the garlic covered on them.

With the vermicelli, swallow it in one bite, the aroma of garlic and the smoothness of vermicelli explode in your mouth instantly.

Delicious.

In addition, the fried garlic has no spicy taste, so children like it very much.

"It's my mother's taste! It's good!"

After Xiaoming took the first bite, he couldn't help giving a thumbs up.

The chef was so moved that he quickly bowed, which was simply the highest compliment.

"The scallop meat is very fresh, and the sand inside is very clean, and the flavor of the minced garlic on top is also very good."

Chef Lin commented.

"Including the degree of doneness of the vermicelli, it is just right. The vermicelli absorbed all the fresh juice of the scallops, and the fresh juice overflowed from the vermicelli in the mouth."

After Chef Lin finished speaking, everyone began to rate.

These three items of Wen's Seafood City received great praise, and everyone in front of the screen began to refresh their screens.

"I'm really suffering, I really can't figure out why I'm watching the show, self-torture!"

"I'm obviously full from lunch, but now I'm hungry again, my god."

"I can't do it, I'll go to the Haitian Hotel right now! I'll be eating seafood when the game is over!"

"I'm envious of the friends in front of me. We don't have any seafood here. Even if we sell it, it's expensive!"

The bullet screens were buzzing one after another, and every time the camera showed a close-up of the delicious food, it always caused a wave of enthusiasm.

Life has become rich these years, and naturally I am more concerned about food. At this time, this program has exceeded [-] million hits.

(End of this chapter)