Martial Arts Cosmic Gourmet

Chapter 119 Bloodletting and Soup
The blood released from the aorta is called fresh blood, and it is bright red. It is not appropriate to compare it to a flower, but it is the real thing to compare it to blood.

The spray splashed into the basin, darkened alive, and the pungent bloody smell became more and more intense, with fresh blood bubbles floating on the surface of the basin from time to time.

The entire bloodletting process lasted about 3 minutes, and the blood was filled with two pots of Mi Xiaobai before dissecting the iron claw black-bone chicken and the raw flower spirit cow.

Ever since Mi Xiaobai practiced first-level acupressure, the system gave him a pair of eyes that can see through the meridians of the human body. With one glance, the skeletons of the iron-clawed black-bone chicken and the raw flower spirit cow immediately appeared in his eyes.

In line with the "Six Styles of Cooking" that Mi Xiaobai learned not long ago, holding a machete in his hand is like pinching a boning knife, handling raw flower spirit cattle is like cutting radish into pieces, and cooking black-bone chicken with iron claws is no problem .

In fact, this Flower Spirit Bull looks no different from ordinary buffaloes in the field, except that crops can grow on its back, just like Cordyceps sinensis, which is a parasitized product.

This flowering cow has no ordinary ingredients on its back, but a 13-year-old Xiaowangshen, seven or eight seven-year-old Cordyceps, a five-year-old white bark and a two-year-old Daoyin Cattle.

White skin and inverted morning glory are superfluous for boiled cabbage, but small king ginseng and Chinese caterpillar fungus are very effective for making soup.

After removing the two plants of herbs, Mi Xiaobai untied the body of the Flower Spirit Cow with a few cuts.

Set up a two-meter-high cauldron, add holy spring distilled water to boil, and then boil the drier beef soup first.

Beef stew soup is also particular. It is best to use beef brisket and beef tendon to make the soup. If you want to increase the flavor, you can add beef ribs.

Throw all these ingredients into the water when it boils.

Cooking black-bone chicken with iron claws is also a little difficult. This black-bone chicken is a head taller than a human. The difficulty of hunting is [-]. If one iron claw goes down, a big tree can be cut down by the middle, and granite can be crushed to pieces. Their claws are made of high-quality iron. The material is often unloaded to make other objects, and the wild iron-clawed black-bone chicken is even more powerful. In addition, the iron-clawed black-bone is a carnivore, and countless creatures have died tragically under their iron claws.

But in the end, he was reduced to meat on Mi Xiaobai's cutting board.

Mi Xiaobai chopped off a pair of iron claws from the iron claw black chicken, and said: "This thing is also useful, and I can make myself a protective gear in the future."

Immediately, Mi Xiaobai did not hesitate to open up the iron claw black-bone chicken, cleaned the internal organs, and then threw the whole chicken into the stew, adding wolfberries, ginseng and caterpillar fungus.

Generally speaking, chicken and beef cannot be eaten together. As the saying goes, white and red can be eaten differently, referring to the color of the meat, but stewed soup can be used, which can make the soup taste more fresh.

This pot of high soup has to be boiled for seven hours to barely taste, and nine hours to reflect the authentic taste. If it can be stewed for a day and a night, it will be the most original deliciousness of this beef and chicken soup.

During the waiting period, Mi Xiaobai couldn't be idle. It was too early to cook the shellfish and the soup was not ready, so he had to wait five or six hours before starting.

It doesn't matter to Mi Xiaobai when the time comes, I'm afraid that He Yu will come over to dismantle the pot when he is in a hurry.

This is not Immortal Linjiang, the system will not help him keep an eye on the pot, Mi Xiaobai can only read a book and wait honestly.

The two books "Federal Development History" and "Universe Occupational Encyclopedia" were destroyed by the poisonous horsefly, and Mi Xiaobai hadn't finished reading it. "Secret Technique" look back.

I have to say that this martial art is really powerful, it can copy the enemy's martial arts, and it can also analyze and solve the solution. As long as you practice this martial art to Mahayana, there will be only one in the world who can tie with you, and absolutely no one can defeat you.

Mi Xiaobai originally looked down on this martial art, but ever since he had the experience of confronting the snake boss last time, the strength of this martial art has been deeply ingrained in Mi Xiaobai's mind.

In front of him, Mi Xiaobai has only learned a little. He has just mastered the two skills of "Copy" and "Shorthand".

He took out his phone, entered his fingerprint and voiceprint to unlock it, opened the e-book "Secret Technique of Purifying Void Consciousness and Formlessness", lowered his head, and Mi Xiaobai read it carefully.

The next thing Mi Xiaobai has to learn is "storage". Before learning this chapter, Mi Xiaobai can only copy and use the enemy's moves, but it can only last for a few hours, because human consciousness cannot bear too much damage. There are many foreign memories, but if he masters "storage", Mi Xiaobai can copy a large number of available skills.

Although it is not infinite copying, it is enough for Mi Xiaobai. Besides, this thing can be cultivated. The higher the cultivation level, the more unlimited things can be copied. The hand of Mi Xiaobai alone is definitely not a dream.

……

Six hours passed, during which He Yu came three times, but was kicked out by Mi Xiaobai. After the third time, Mi Xiaobai simply locked the door.

In six hours, Mi Xiaobai has already read 27.5% of the "Secrets of Pure Void Consciousness and Formlessness", and has initially mastered the tricks of "Small Sea of ​​Consciousness".

The system also sent congratulations just now.

The system displays: [Congratulations to the host for successfully mastering the small sea of ​​consciousness and obtaining the honorary title: Heart seems to have seven apertures]
Seeing this honorary title, Mi Xiaobai couldn't help thinking.

If I become a great sea of ​​consciousness, will I be able to get the title of "more mind than dryness"?

Mi Xiaobai put away his phone and checked the time, it was time for the next step of cooking.

Next is the crustacean cabbage shell. It is said to be a shellfish, but it is actually a plant. It has an extremely hard shell and a Chinese cabbage grows in the center. This kind of cabbage can emit a soothing smell, but it has attracted many people. Predators make up for food, and the outer carapace can well protect him from being attacked.

Facing these dozen or so cabbage shells that were as big as footballs, Mi Xiaobai picked up the machete, without saying a word, and just hit the shells of the cabbage shells.

After the carapace experienced a murky pause, a large crack appeared on the carapace. Mi Xiaobai pulled it easily, and Mi Xiaobai placed more than a dozen crystal clear cabbages in front of the cooking table.

Looking at these cabbage, Mi Xiaobai raised his mouth, "I've wanted to try it for a long time."

Break off one cabbage leaf, two cabbage leaves, one by one, leaving only the cabbage core in the middle.

If in the past, grandma would have spanked such a waste, try it now, the texture is crunchy and great.

Before he knew it, Mi Xiaobai broke one, but he didn't know it.

"Fuck, this thing is addictive! Quickly break the next one!"

After breaking off the leaves of more than a dozen Chinese cabbage plants in a row, there was only one thought in my mind.

Cool!
(End of this chapter)