Fame starts with the radio

Chapter 440

Zhuang Hong won a lot of applause by reciting the information on the Internet, and he continued with high confidence.

"After Jiuzhuan fat intestines are cooked, they are ruddy in color, translucent throughout, and extremely flexible. Layers are stacked and separated. It tastes soft and tender, with five flavors of sour, sweet, fragrant, spicy, and salty. Nine and five , and take the meaning of the Ninth Five-Year Respect, fat but not greasy, fresh and delicious, very palatable, and you will never tire of eating it for a long time. Just because the large intestine is made of pigs, this dish is not used by the court, but has become a folk dish. Supreme food."

"Mr. Zhuang is right. There is a saying among the people that the king of all vegetables and the honor of the ninety-five are actually talking about this nine-turn fat intestine!"

Meng Changyun nodded with a smile, and spoke again.

"However... Jiuzhuan fatty sausage is delicious and difficult to make. The main difficulty of this dish is to set the sausage and remove the fishy smell. Please pay attention to it."

As he spoke, he opened another bell jar, and there was a large pile of pig intestines on the table.

"Look carefully, the so-called nine-turn large intestine is to nest each other with nine large intestines, so when we do it, we must first find the head and tail of the pig's large intestine! Then use gravity and the lubrication of water to make the second intestine Put it in the first intestine!"

Meng Changyun picked up two large intestines and slipped them in so easily, then he picked up the third one.

"Then we can repeat the above actions. Because it is difficult to make nine-turn large intestines, we require everyone to set 3 layers in this competition. By the way, and the most important point, when making intestines after setting, please remember to use The toothpick is fixed, otherwise the large intestine will easily fall off during the production process, well, now everyone can taste the taste of this dish in a small amount, and then we will officially start the competition.”

"Teacher, I want to ask, is there anything to pay attention to when removing the fish?"

A short-haired girl raised her hand to ask a question, but Zhang Biao, who had been in a daze, suddenly scolded with a cold snort.

"You even have to ask about the basic fish removal? Do you want me to do it for you?"

The girl's face was flushed by the training, and she turned away in embarrassment. She didn't even have the courage to taste the large intestine after nine turns.

Perhaps in order to dispel the embarrassing atmosphere of Zhang Biao's anger, Zhuang Hong reminded everyone who tasted it with a smile.

"When you taste it, you must pay attention. This dish is not a simple braised sauce. Its ingredients are very complicated, so you should try your best to taste it as carefully and carefully as possible. Look at the five flavors of the Nine Five Gods. What condiments were used?"

Hearing what he said, the other players suddenly realized.

When it was Ling Yun's turn, there were no leftovers left on the plate, Ning Tian snorted with a sneer and left.

He picked up the fork and forked about a fifth of it, then put it in his mouth to chew carefully, and then froze immediately.

The large intestine is soft and waxy at the entrance, first the aroma of the sauce, then the strong taste of the large intestine, and finally the side dishes wrapped in it, all kinds of flavors dance in the mouth and taste buds, sour, sweet, fragrant, spicy, salty The five flavors immediately filled the entire mouth, making people tremble.

As a result, he couldn't help but looked up at Meng Changyun in surprise.

In fact, before he came here, he thought that the so-called masters in the cooking and catering industry were at most just people trying to gain fame, but he didn't expect that Meng Changyun's nine-turn fatty sausage was so superb!

But as he ate, he felt a little strange, thinking that the Nine Turns Fat Sausage...why only three layers?Could it be that the difficulty is so high that even Meng Changyun can't do it?
"Okay, it's almost time, all contestants, please return to your seats, our game will start right away!!!"

Zhuang Hong smiled and said, everyone returned to their seats thoughtfully, but the next scene made everyone almost die in place.

"Large intestine!!!"

Zhuang Hong smiled and shouted. In the camera, seven or eight staff members carried a huge glass water tank. The water tank was covered with a red cloth, but a stench could be smelled from a long distance.

"Okay, the large intestine is inside, you can take as much as you need, but... from now on, we have officially counted the time, and after 2 hours, our three jury committees will evaluate your dishes together, come on!!! "

Before he finished speaking, some players rushed over to grab the intestines, but after removing the red cloth, the man immediately pinched his nose and screamed strangely.

At this time, everyone saw that in the glass water tank, densely packed large intestines were soaked, but... this was unprocessed, very fresh large intestines, so... the scene was very tragic at one time! ! !
"I, Cao... haven't dealt with this, this, this... this large intestine?"

Some people even couldn't help but swear.

But Zhang Biao was even more ruthless, cursing directly.

"What are you yelling at? Get out if you don't want to do it. If a chef can't even handle large intestines, why just go home and stay!"

As soon as he said this, there was a complete silence off the court, but everyone looked at me and I looked at you, and no one was the first to strike.

At this moment, a lazy voice sounded from behind everyone.

"Hey, don't you take it? Then let me take the trouble, and I will take it."

Everyone turned their heads and saw Ling Yun walking towards the glass water tank with a hippie smile on his face, rolling up his sleeves and reaching out to pick up a string of large intestines, the girls next to him hurriedly backed away two or three times Mi Yuan even pinched his nose in disgust.

Ling Yun picked up the large intestine and looked at it, as if admiring a work of art, then took it away in satisfaction.

The middle-aged elder brother laughed happily.

"We should learn like No. 1. We are chefs. What's wrong with this? We make cow dung hot pot, and we have to dig out cow dung from the cow's buttocks. Really, get out of the way."

As he said that, the middle-aged elder brother also reached out and grabbed a large intestine.

When someone takes the lead, the people behind will see it away. In fact, more people have a herd mentality, thinking that everyone will be disgusted anyway, and it doesn't matter who is more disgusting than the other.

After finally getting through this link, the main event officially kicked off.

After Ling Yun got the large intestine, he quickly began to wash it. After the cleaning was over, he cut the large intestine into nine appropriate sections, and then began to set the intestines.

Seeing his tricks, Meng Changyun on stage was very strange.

I saw that Lingyun first put it into 3 layers easily, and then soaked these 3 layers in warm water, then took out 3 layers and put them together, but soaked them in normal temperature water, and put the last 3 layers into it. Finally, it was placed in a spare refrigerator.

After watching for a while, he suddenly realized, and couldn't help sharing it with Zhuang Hong.

"This No. 1 is really clever. He used the principle of thermal expansion and cold contraction. The last three layers should be soaked in the oil pan for lubrication."

As soon as he finished speaking, Ling Yun made another gesture that made him dumbfounded.

He tied the tails of the three layers soaked in cold water with a thin thread, then tied the end of the thread to the chopsticks, then passed the chopsticks through the three layers of large intestine soaked in hot water, waited for the end of the thread to pass, and gently pulled it, and the three layers became six layers .

In the end, I did the same thing again, passing through the 3 layers that were tightened after being refrigerated in the oil pan, and pulled it, and it became 9 layers directly! ! !
(End of this chapter)