Fame starts with the radio
Chapter 441 Five Flavors of Large Intestine
Chapter 441 Five Flavors Large Intestine
"Second, it's just a fantastic idea!"
Meng Changyun's eyes were opened by this method, and he couldn't help admiring it! ! !
When Ling Yun had entered the stage of getting rid of the fishy smell, the others were still busy doing sausages, and the scene at this moment could once again be described as tragic.
For example, a short-haired female contestant may be very repulsed by the large intestine, and while pinching it with two fingers with a pale face, she moves away from it and fiddles with it with a look of disgust.
As a result, she slipped her hands and flicked her large intestines, and she was fine, but the contestant next to her screamed and was showered all over her head and face.
There was another one that was even more violent, and he couldn't get it in after a long time. In the end, he just started blowing it up like a balloon in a hurry. Unexpectedly, this really allowed him to find a shortcut.
However, although the three large intestines were put in, his mouth was also useless, and he was proudly shaking the large intestines at the camera, Zhuang Hong said with a disgusted smile.
"This contestant, I personally suggest that you'd better clean the three large intestines before putting them on. Otherwise, if you put them on and then wash them, I'm afraid it won't be easy to wash. In addition... our program team provides towels and toilet paper , Wet tissue, you can wash your face first..."
The contestant was stunned for a moment, then he seemed to understand. He stretched out his hand to wipe it, but this time it wiped a larger area. He looked down at the pig manure on his hand, and immediately retched with nausea.
"Attention everyone, after setting up the large intestine, remember to fix it with a toothpick. In addition, remember to remove the fishy smell of the large intestine, such as using baking soda, washing with flour water and vinegar, and using cola. No matter what you use, you must It’s very thorough, this thing can’t be eaten as a sashimi..."
Zhuang Hong looked around and occasionally reminded these players.
Time passed little by little, about a few minutes after an hour, and the shit stirrer raised his hand again.
"Report, I'm done!!!"
Most of the people were still busy with their work, but when they heard this voice, they all turned their heads to look, and saw Ling Yun raised his hand like a bird standing out from the crowd.
"Oh? No. 1 is actually ready? This dish is not easy to cook. I didn't expect No. 1..."
Zhuang Hong played as usual, but Zhang Biao walked off the stage before he finished playing this time.
At this moment when he came to Ling Yun, Ling Yun smiled and nodded to him, no one expected that he also nodded to Ling Yun, which made Ling Yun a little stunned, who thought that Zhang Biao would find all kinds of faults when he came up , but as soon as the other party opened his mouth, Ling Yun was stunned on the spot.
"Well...the presentation is good."
Praise!
Zhang Biao even praised him!
Everyone suspected that they had auditory hallucinations, and even Zhuang Hong and Meng Changyun opened their mouths in doubt.
In the eyes of everyone watching, Zhang Biao slowly picked up the knife and fork, cut a piece of Jiuzhuan large intestine into a small piece, and then gracefully put it into his mouth.
He chewed slowly, and the whole set of movements was like a gentleman...
"Hmm... the mouth is soft and glutinous, and the chewing has the unique strength of the large intestine. In terms of taste, the five flavors of sour, sweet, fragrant, spicy, and salty can be perfectly restored. Your five-flavored large intestine is better than Mr. Meng. Much better."
As he spoke, he looked at Meng Changyun beside him sarcastically, but Meng Changyun opened his mouth but was speechless.
"Five Flavors Large Intestine?"
Ling Yun uttered suspiciously, Zhang Biao nodded and spoke as softly as possible.
"Actually, the Jiuzhuan Dachang that Mr. Zhuang introduced just now is just a widely spread name, but few people know that the real name of this dish is not Jiuzhuan Dachang or Jiuzhuan Fat Intestine, but... Wuwei Dachang , or five Shangshui!!!
According to legend, in the middle of the Qing Dynasty, Yu Er, a cook under Du Jiuling, created the nine-turn large intestine, and soon became famous all over the world. Even after the local county magistrate learned about it one day, he wanted to let Yu Er go to Beijing with him. , to present this dish to the emperor, so as to have a bright future.He promised Yu Er various benefits, which are actually equivalent to what we call painting big cakes now.
And because of his exclusive skills, Yu Er was naturally unwilling to work for Du Jiuling again.So the two quickly agreed and went to Beijing together. "
Everyone was dumbfounded. It was the first time they had heard Zhang Biao speak so many words in one breath, and he spoke calmly. After listening carefully, Zhang Biao's voice was slightly hoarse, with a bit of masculine magnetism. It sounds pretty good.
Even Ling Yun was attracted by his story and hurriedly asked him.
"Mr. Zhang, what about after this? Did the emperor give it the name Wuwei Dachang?"
"No, the emperor didn't give this dish a name, and Yu Er didn't get any rewards. Instead, he lost his life because of it!"
"what?"
Zhang Biao showed an ugly smile again and continued.
"It's said that the magistrate of the county brought Yu Er to Beijing, and the two were recruited into the imperial dining room smoothly, and specially made this nine-turn fat sausage. They knelt on the ground happily and waited for the emperor's taste and reward. As expected, because This dish is exquisitely made and has a good taste. After the emperor tasted it, he praised it. Originally, according to this rhythm, the prince of Erhe County could get rich rewards. Unfortunately, at this time, the emperor asked, "This dish is so good." It’s delicious, what’s it made of?’, the magistrate shuddered, he forgot about it, if he talked about such a filthy thing as the large intestine in front of the emperor, it would definitely be unacceptable, after thinking about it I didn't think of a suitable answer, but unexpectedly, Yu Er didn't understand the mystery, so he told the emperor directly that it was made of pig intestines. Not only that, he also told the emperor very enthusiastically, don't worry, he didn't know the large intestine before making it. It was specially cleaned to ensure that there would be no dirty things. When the emperor heard that what he ate was pig intestines, he almost spit it out.
Not to mention giving them rewards, Longyan was furious and ordered Yu Erduo to be beheaded on the spot on the charge of deceiving the emperor and insulting the royal dignity. Being deceived by Yu Er, crying bitterly, he was saved from death, but the death penalty is inevitable. Although he was not executed, he lost his black hat because of this and became a commoner.
Later, although this dish was not accepted by the court, it was spread from the people, with the lessons of Yu Er, so in order to avoid the name of the Ninth Five-Year King, the people who made it in later generations added Yu Eryi died, Later, people could not perfectly make nine-turn sausages, many people simply made nine-turn sausages into three-turn in order to save time.
When it was passed down to the end of the Qing Dynasty, Sanzhuan Dachang was transformed into Wuwei Dachang by an imperial chef named Meng. There is another allusion in it. I don’t know if you want to hear it. "
After speaking, Zhang Biao looked at Meng Changyun next to him sarcastically, and when he heard the surname Meng, and then looked at Zhang Biao's eyes, Ling Yun understood more than half of it in an instant.
Hearing this question, the unsuspecting contestants below echoed loudly.
"Tell me, Mr. Zhang, why did the nine-turn large intestine turn into a five-flavor large intestine again?"
"Yes, what is the allusion?"
"Talk to the big guys, let us also learn some knowledge."
……
(End of this chapter)
"Second, it's just a fantastic idea!"
Meng Changyun's eyes were opened by this method, and he couldn't help admiring it! ! !
When Ling Yun had entered the stage of getting rid of the fishy smell, the others were still busy doing sausages, and the scene at this moment could once again be described as tragic.
For example, a short-haired female contestant may be very repulsed by the large intestine, and while pinching it with two fingers with a pale face, she moves away from it and fiddles with it with a look of disgust.
As a result, she slipped her hands and flicked her large intestines, and she was fine, but the contestant next to her screamed and was showered all over her head and face.
There was another one that was even more violent, and he couldn't get it in after a long time. In the end, he just started blowing it up like a balloon in a hurry. Unexpectedly, this really allowed him to find a shortcut.
However, although the three large intestines were put in, his mouth was also useless, and he was proudly shaking the large intestines at the camera, Zhuang Hong said with a disgusted smile.
"This contestant, I personally suggest that you'd better clean the three large intestines before putting them on. Otherwise, if you put them on and then wash them, I'm afraid it won't be easy to wash. In addition... our program team provides towels and toilet paper , Wet tissue, you can wash your face first..."
The contestant was stunned for a moment, then he seemed to understand. He stretched out his hand to wipe it, but this time it wiped a larger area. He looked down at the pig manure on his hand, and immediately retched with nausea.
"Attention everyone, after setting up the large intestine, remember to fix it with a toothpick. In addition, remember to remove the fishy smell of the large intestine, such as using baking soda, washing with flour water and vinegar, and using cola. No matter what you use, you must It’s very thorough, this thing can’t be eaten as a sashimi..."
Zhuang Hong looked around and occasionally reminded these players.
Time passed little by little, about a few minutes after an hour, and the shit stirrer raised his hand again.
"Report, I'm done!!!"
Most of the people were still busy with their work, but when they heard this voice, they all turned their heads to look, and saw Ling Yun raised his hand like a bird standing out from the crowd.
"Oh? No. 1 is actually ready? This dish is not easy to cook. I didn't expect No. 1..."
Zhuang Hong played as usual, but Zhang Biao walked off the stage before he finished playing this time.
At this moment when he came to Ling Yun, Ling Yun smiled and nodded to him, no one expected that he also nodded to Ling Yun, which made Ling Yun a little stunned, who thought that Zhang Biao would find all kinds of faults when he came up , but as soon as the other party opened his mouth, Ling Yun was stunned on the spot.
"Well...the presentation is good."
Praise!
Zhang Biao even praised him!
Everyone suspected that they had auditory hallucinations, and even Zhuang Hong and Meng Changyun opened their mouths in doubt.
In the eyes of everyone watching, Zhang Biao slowly picked up the knife and fork, cut a piece of Jiuzhuan large intestine into a small piece, and then gracefully put it into his mouth.
He chewed slowly, and the whole set of movements was like a gentleman...
"Hmm... the mouth is soft and glutinous, and the chewing has the unique strength of the large intestine. In terms of taste, the five flavors of sour, sweet, fragrant, spicy, and salty can be perfectly restored. Your five-flavored large intestine is better than Mr. Meng. Much better."
As he spoke, he looked at Meng Changyun beside him sarcastically, but Meng Changyun opened his mouth but was speechless.
"Five Flavors Large Intestine?"
Ling Yun uttered suspiciously, Zhang Biao nodded and spoke as softly as possible.
"Actually, the Jiuzhuan Dachang that Mr. Zhuang introduced just now is just a widely spread name, but few people know that the real name of this dish is not Jiuzhuan Dachang or Jiuzhuan Fat Intestine, but... Wuwei Dachang , or five Shangshui!!!
According to legend, in the middle of the Qing Dynasty, Yu Er, a cook under Du Jiuling, created the nine-turn large intestine, and soon became famous all over the world. Even after the local county magistrate learned about it one day, he wanted to let Yu Er go to Beijing with him. , to present this dish to the emperor, so as to have a bright future.He promised Yu Er various benefits, which are actually equivalent to what we call painting big cakes now.
And because of his exclusive skills, Yu Er was naturally unwilling to work for Du Jiuling again.So the two quickly agreed and went to Beijing together. "
Everyone was dumbfounded. It was the first time they had heard Zhang Biao speak so many words in one breath, and he spoke calmly. After listening carefully, Zhang Biao's voice was slightly hoarse, with a bit of masculine magnetism. It sounds pretty good.
Even Ling Yun was attracted by his story and hurriedly asked him.
"Mr. Zhang, what about after this? Did the emperor give it the name Wuwei Dachang?"
"No, the emperor didn't give this dish a name, and Yu Er didn't get any rewards. Instead, he lost his life because of it!"
"what?"
Zhang Biao showed an ugly smile again and continued.
"It's said that the magistrate of the county brought Yu Er to Beijing, and the two were recruited into the imperial dining room smoothly, and specially made this nine-turn fat sausage. They knelt on the ground happily and waited for the emperor's taste and reward. As expected, because This dish is exquisitely made and has a good taste. After the emperor tasted it, he praised it. Originally, according to this rhythm, the prince of Erhe County could get rich rewards. Unfortunately, at this time, the emperor asked, "This dish is so good." It’s delicious, what’s it made of?’, the magistrate shuddered, he forgot about it, if he talked about such a filthy thing as the large intestine in front of the emperor, it would definitely be unacceptable, after thinking about it I didn't think of a suitable answer, but unexpectedly, Yu Er didn't understand the mystery, so he told the emperor directly that it was made of pig intestines. Not only that, he also told the emperor very enthusiastically, don't worry, he didn't know the large intestine before making it. It was specially cleaned to ensure that there would be no dirty things. When the emperor heard that what he ate was pig intestines, he almost spit it out.
Not to mention giving them rewards, Longyan was furious and ordered Yu Erduo to be beheaded on the spot on the charge of deceiving the emperor and insulting the royal dignity. Being deceived by Yu Er, crying bitterly, he was saved from death, but the death penalty is inevitable. Although he was not executed, he lost his black hat because of this and became a commoner.
Later, although this dish was not accepted by the court, it was spread from the people, with the lessons of Yu Er, so in order to avoid the name of the Ninth Five-Year King, the people who made it in later generations added Yu Eryi died, Later, people could not perfectly make nine-turn sausages, many people simply made nine-turn sausages into three-turn in order to save time.
When it was passed down to the end of the Qing Dynasty, Sanzhuan Dachang was transformed into Wuwei Dachang by an imperial chef named Meng. There is another allusion in it. I don’t know if you want to hear it. "
After speaking, Zhang Biao looked at Meng Changyun next to him sarcastically, and when he heard the surname Meng, and then looked at Zhang Biao's eyes, Ling Yun understood more than half of it in an instant.
Hearing this question, the unsuspecting contestants below echoed loudly.
"Tell me, Mr. Zhang, why did the nine-turn large intestine turn into a five-flavor large intestine again?"
"Yes, what is the allusion?"
"Talk to the big guys, let us also learn some knowledge."
……
(End of this chapter)
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