Fame starts with the radio

Chapter 442 Advance to Top 20

Seeing so many people booing, Meng Changyun's face was slightly ugly, but Zhang Biao was even more proud, he continued with a smile.

"Since everyone wants to hear it, I will tell you the allusion of Wuwei Dachang. After all, this matter has something to do with Mr. Meng. It is said that several generations of the Meng family have been imperial cooks, but when Mencius Liang in the late Qing Dynasty, he His culinary skills are not very outstanding, so he can only help others in the imperial dining room, but this person is quite clever, once he heard that Lafayette had a poor appetite and hadn't eaten for three days, he thought this was his chance coming.

Seeing that the imperial dining room changes hundreds of dishes every day, and Lafayette does not eat a bite at all, he suddenly remembered the allusion of the nine-turned large intestine, and immediately decided to take the risk, risking the crime of beheading, as long as Lafayette If you like to eat, then you have done a great job.

During the production process, he suddenly had an idea, and he was afraid of repeating the mistakes of the second, so he specially stuffed various spices into the three-turn set of intestines, so that the fishy smell of pig intestines can be perfectly absorbed. Covering it up, Lafayette later ate this dish, and he was really happy, admiring its delicious taste of sour, sweet, fragrant, spicy and salty.Then he asked him what it was made of. With the lessons learned from Yu Er, Meng Ziliang thought of this a long time ago, so he called it Shangshui, falsely claiming that the meaning of Shangshui is like water. In fact, the large intestine of a pig is Shangshui, and the small intestine is Xiashui .

But how did Lafayette know this, he thought that Shangshui was a high-end ingredient with a very good meaning, and asked him the name of this dish with a smile on the spot. Meng Ziliang lied that he didn’t have a name. He just wanted the Lafayette to name it, so that he could honor his ancestors. Sure enough, the Lafayette personally named this dish Wuwei Shangshui in great joy. Therefore, the originally famous Jiuzhuan Dachang was changed to theirs by the Meng family. Homemade Five Flavors Sheung Shui.

Perhaps their ancestors also felt disgraceful, so when this dish was passed down to later generations, it was re-changed into Wuwei Dachang. A few decades ago, the descendants of the Meng family felt ashamed, so they changed it into Jiuzhuan Dachang. "

Zhang Biao looked at Meng Changyun and asked with a sneer.

"Teacher Meng, are I right?"

Meng Changyun had a complicated look on his face, mixed with various emotions such as anger, sadness, and disappointment. After hearing this, Ling Yun also lamented inwardly, wondering if Zhang Biao knew his true identity, and the Meng family he humiliated now was none other than him. My ancestors, and Meng Changyun, should be the one watching the fun.

However, how much of the grievances between the two families that Zhuang Hong told him before was true and how much was false. In fact, he is not sure, but these messy things have nothing to do with him. What he cares about is whether he can advance.

Of course, there is also why Zhang Biao's attitude today is so strange.

In the past, Zhang Biao hated everyone, but today he only seemed to hate Meng Changyun, and didn't target anyone else. Even his "stab head" was very tolerant and polite, which made him a little puzzled.

Zhuang Hong saw that the scene was a little awkward, so he picked up a piece of chopsticks and tasted it with a smile, and then started to praise the camera again without money.

"Hmm... Contestant No. 1 really did a good job. Not only did he perfectly reproduce Teacher Meng's arrangement, but he also turned three sets of sausages into nine sets of sausages, which is equivalent to increasing the difficulty for himself. , In addition, his method of removing fishy smell is also very special. The whole large intestine tastes soft and delicious, without any fishy or stinky smell at all, and he stuffed some spices in the intestine with special ingenuity. In order not to affect the taste, he also The spices are specially ground into powder, in short, in my opinion, this dish is simply a perfect dish..."

"No, strictly speaking, this dish should be better than Teacher Meng's, maybe even better than Meng Ziliang's."

Zhang Biao said with a smile, he pointed to Ling Yun's dishes and emphasized to Zhuang Hong.

"Look, Mr. Zhuang, for example, in this set of intestines, the difficulty of the 3rd floor and the 9th floor are very different. Look at our students off the court, many of them can't even set the 3rd floor, let alone the 9th floor. In addition, there is this spice design. Mengjia’s Jiuzhuan large intestine is to stuff spices directly into the large intestine. Although the taste can come out, people must first pick out the spices with chopsticks when eating. The improvement method of No. 1 is good. I I think it is much better than Meng’s signature dish, or Mr. Meng can also ask others for advice. Of course, please remember that after the improvement, you have to write the name of No. 1 in the recipe. Don’t learn from Meng Ziliang... ..."

"Ha ha……"

Zhuang Hong is a fine individual, so how could he not know what Zhang Biao meant at this moment? The other party was obviously joining him to fight against Meng Changyun, but he and Meng Changyun were in the same camp before, and now if he cooperates with Zhang Biao as a fool... it seems a bit uncomfortable Wonderful.

For a while, he couldn't decide to pay attention, so he could only laugh dryly twice with the attitude of not offending anyone, and looked at Meng Changyun again.

"Mr. Meng, why don't you try it too? By the way, leave a review?"

This is a step up for Meng Changyun.

"it is good."

Meng Changyun nodded with a smile, picked up a piece of large intestine and stuffed it into his mouth, chewed it a few times, his brows frowned slightly.

This smell is too familiar to him.

It can't be said to be delicious, nor can it be said to be unpalatable.

Strictly speaking, it should taste exactly the same as the taste of the nine-turn large intestine secreted by their Meng family! ! !
This!

This is what surprised him the most! ! !
It must be known that this time he brought this dish, he actually paid attention to it. First, he wanted to take the opportunity to promote the culture and reputation of Mengjia cuisine. Second, he did not want to reveal the complete recipe of this dish. After all, it is It is a private dish handed down by the ancestors of the Meng family, so in the previous demonstration, he removed all the spices from it after cooking.

But this No. 1 Lingyun...

How does he know which spices are used in it?

And the amount used is exactly the same?Is the taste restored even more exactly?Is he really a genius?
"Teacher Meng?"

Seeing Meng Changyun frowned, Zhuang Hong's heart skipped a beat, thinking that nothing would go wrong, right?

After Meng Changyun was reminded, he came back to his senses, regained his expression slightly, nodded and smiled.

"Well, the cooking is indeed very good. As Teacher Zhang said, this dish Lingyun is impeccable in terms of deodorization, taste, presentation, and sausage setting, so I also agree with him to advance."

Next, Zhuang Hong enthusiastically announced Ling Yun's promotion, and the pressure on the other players immediately increased.

After all, 50 people advance to 20 people. Every time one person advances, the remaining quota will be reduced by one.

"Report, I'm done!"

Almost when Ling Yun was promoted, someone raised his hand again, and everyone turned their heads to see that it was not Ning Tian, ​​but Zhao Xueying.

Zhuang Hong walked over and looked at it with a smile, then nodded and spoke.

"Well, judging from the presentation, it is almost a perfect replica, and I think your set of sausages seems to have as many as six layers, which is rare."

(End of this chapter)