Fame starts with the radio

Chapter 451
Besides, in Tianxin Bieyuan, the next morning, in the huge competition venue, there were only ten finalists left.

"After several rounds of competitions, as of today, "The God of Kitchen" has finally ushered in the top ten in the country!"

Zhuang Hong looked at the ten people in the audience with a smile, and then said excitedly.

"Congratulations, starting today, you no longer have numbers, but you can all have your own names, because each of you is our top chef."

"Let us welcome Ling Yun, Ning Tian, ​​Zhao Xueying, Zhang Chunming, Leng Qingqiu, Duanmu Qingzi, Jufeng, Xu Lei, Chen Shaohui, Chen Qiang with warm applause! Welcome!"

Zhuang Hong introduced enthusiastically, while the camera scanned the faces of these 10 people one by one.

Ling Yun looked back, the two women who were promoted before, one was named Leng Qingqiu with a cold and unearthly face, the name was worthy of the name.

The other one who laughed and said Nihao was the one that the middle-aged elder brother liked, and his name was Duanmu Qingzi. Although this is Huaxia's compound surname, the combination of these four words sounds a bit awkward no matter how you hear it.

Glancing at these two, he withdrew his gaze and added another sentence following Zhuang Hong.

"However, in today's competition, we will still continue to eliminate two out of the 10 of you, that is, 10 into 8 competitions. The topic of today's competition is very simple. We still let everyone make special dishes. Now you all have 20 It takes only a few minutes to enter the food storage room, and carefully and carefully select the ingredients and condiments you need."

"Now... the timer starts!!!"

After Zhuang Hong finished speaking, the 10 people immediately ran towards the food storage room.

Today's food storage room is different from usual, if you want to say it is 'rich'!
After entering, the 10 people were a little dumbfounded. It was like a huge food supermarket. There were [-] to [-] kinds of fruits in the fruit section alone.

"Hey, what are you going to do?"

Ning Tian's stinky and shameless attitude towards Ling Yun has completely changed now. He approached him and asked in a low voice, but Ling Yun ignored him and just glanced back and forth in the storage room.

……

After 20 minutes, all 10 people returned to their tables with the ingredients they chose, but what surprised them was that when they came out of the ingredients room, everyone’s ingredients were covered by the black cloth in the room. , and then the box is sent to everyone's table.

Looking at the black velvet box on his desk at this moment, Ling Yun wondered, this thing was chosen by himself, and then covered with black velvet, isn't this just taking off his pants and farting?
But what Zhuang Hong said afterwards made him understand what a routine is...

"Now each contestant is asked to introduce their own ingredients and explain the specialty dishes they are going to cook!"

Zhuang Hong smiled and raised his hand, and pointed at Ling Yun first.

Ling Yun was stunned for a moment, then slandered again, thinking to himself that since he wanted to introduce, why did he have to cover it with a black flannelette?

But he kept muttering, and he obediently opened the black flannel, revealing the ingredients he chose inside.

"I'm taking rice and I'm going to make porridge."

As soon as Ling Yun opened his mouth, everyone in the arena went crazy and looked at him suspiciously.

Zhuang Hong smiled and explained to others.

"You and Ling Yun are not in the same competition area, so you may not know it. When he participated in the qualifiers on the Fruit Channel, he conquered the three judges with a bowl of porridge. We just broadcast this episode of the qualifiers a few days ago. The program has attracted very strong attention on the Internet. Of course, most of you may have never seen the white porridge he made, so you may find it incredible, but I can tell you responsibly that his so-called white porridge is not ordinary. porridge.

This time our topic is also a special dish, but Ling Yun unexpectedly brought out rice...but..."

Halfway through speaking, Zhuang Hong glanced at Ling Yun's ingredients and asked suspiciously.

"However...the rice you took this time seems to be different from last time. I remember what kind of Yutian rouge rice you took last time in the video?"

"Yes, but it was an accident that time. That kind of rice is rare, and this time the ingredients are not available, so I chose today's rice."

"Oh? Hehe, I don't know much about rice, so is there anything special about today's rice?"

"The one I took today should be called Zhefang Gongmi. To be honest, I didn't expect this kind of rice to be in our ingredients."

Hearing Ling Yun's words, Meng Changyun who was beside him was also taken aback, walked up to him, grabbed a handful, smelled it, and looked carefully, feeling a little shocked.

"Teacher Meng seems to know, can you tell the audience friends?"

Zhuang Hong held it up with a smile, and Meng Changyun put down the rice and nodded.

"Although this Zhefang tribute rice is not as good as Yutian rouge rice, it is also one of the four major tribute rice. Since the Tang and Song Dynasties, this kind of rice has been regarded as the royal "tribute rice" because of its pleasant fragrance and soft taste. , it is characterized by large and long grains, white and moist like jade, when made into rice, it is fragrant and delicious, soft and smooth, sticky but not thick, and does not return to life when cold, and there is a primitive fragrance when chewing, and the fragrance is like the god of the valley. Therefore, it is also called "dancing rice". The names of Zhefang rice all start with the word "hao", such as Ma'angong, Ma'anxiu, etc. The word "hao" in Dai language means rice handed down from ancestors.

In addition, due to its long growth cycle and low yield, this kind of rice was once on the verge of extinction in the troubled times of the late Qing Dynasty. It was not until 10 years ago that Zhefang tribute rice was dug out from the warehouse of the Seed Protection Foundation. The seeds are protected and displayed as varieties, and restorative planting is carried out in the core origin of Zhefang Gongmi.

After years of trying to grow this kind of rice, although it has been restored, it cannot be mass-produced on a large scale because of the complicated operation and long cycle. The kilograms can be sold for more than 1. "

When it comes to fighters among foodies, Zhuang Hong said that no one dares to say number one. After hearing Meng Changyun’s introduction, he suddenly remembered that he had actually done a store exploration program in the early days, and it was in a large inward supermarket , it is not open to the outside world, and only provides membership invitation system. The things sold inside, whether it is fruits or rice noodles, grains and oils, are basically the best varieties in the world, and of course, they are also the most expensive in the world.

It is said that the members registered in this supermarket are basically all the top rich people or celebrities in the country.

However, although rice is expensive, it is only porridge after all, so after listening to the introduction, the other contestants were relieved, especially Ning Tian, ​​who felt that this time he finally had the opportunity to surpass Ling Yun in a legitimate way.

"Okay, then the next thing is Ning Tian's choice of ingredients..."

"I used cured pork, cured chicken, cured fish, etc., and I am going to make one of the top ten famous dishes, steamed cured meat!"

……

(End of this chapter)