Fame starts with the radio

Chapter 452 Three sets of ducks

"Next is Zhao Xueying..."

"I took a chicken, but it's not an ordinary chicken. It's Dong'an chicken. I'm going to cook Dong'an chicken, which is one of the top ten famous dishes. Dong'an chicken is red, white, green and yellow when cooked. The chicken is fat and tender. The taste is hot and sour and delicious.”

……

The 10 contestants uncovered the black flannel respectively, and showed the ingredients they chose and the dishes they wanted to make to the camera one by one.

After seeing the middle-aged uncle's choice, everyone laughed out loud.

He was holding a large pot. Because of its huge size, even though it was covered by a black flannel, it could still be seen at a glance.

"I took a large pot and various accessories, and this time I plan to make our local special hot pot."

The middle-aged elder brother originally wanted to introduce the accessories he took, but there are too many varieties, and the big pot can’t fit on the table, and there are still a lot of piles on the ground.

Amid everyone's laughter, Zhuang Hong finally revealed the real routine of this competition.

"Okay, everyone's ingredients have been selected, then... Next, please change your order from 1 to 10, 2 to 9, 3 to 8, 4 to 7, and 5 to 6 according to the order in which you advanced. The ingredients you choose... that is to say, you need to use the ingredients chosen by the other party to make the specialty dishes that the other party is going to cook!!!"

"what?"

Hearing this news, no, this is simply bad news...

Almost all 10 people on the scene stared wide-eyed in disbelief...

"Our competition time this time is 2 hours, but it should be noted that in this competition, only the two worst players will be eliminated, so if you want to advance, you must use the opponent's ingredients to make the opponent's specialty dishes, and conquer our three judges!!!”

Ling Yun's eyes and this time's exchange partner Chen Qiang looked at each other, the other's eyes were full of despair...

"Come on..."

He picked up a pot of white rice and handed it to the other party, who almost cried.

Just 3 minutes ago, the other party was still laughing at him for choosing white rice, but now... the white rice has become his own.

Although he was not reconciled, he still took out the ingredients he had chosen on the table and handed them to Ling Yun one by one.

A duck, a chicken, a pigeon, plus side dishes and condiments, etc.

"You want to make three sets of ducks?"

The other party was so depressed that he didn't even want to say anything, Ling Yun didn't care, and shook his head with a smile to remind the other party.

"The three sets of ducks have to be made from Gaoyou shelducks. The duck you just took... you will be deducted points for making it. And the three sets of ducks are domestic ducks, wild ducks, and pigeons. Why did you take chickens as well? The other three sets of ducks need to be simmered for about 3 hours before they are crispy, which is not enough time for the competition, and the side dishes you brought..."

"Brother, I beg you, stop talking, I brought you chicken, duck and squab anyway, and you just give me a pot of rice... I don't know how to cook your white rice porridge yet, so you just Pity me, please leave me alone, please?"

……

The competition officially started. Ling Yun looked at the three ingredients on the table and was a little dazed. What the opponent wanted to do was three sets of ducks, but the ingredients were wrong. He is also a clever woman who can't cook without rice. It is said to be an open-book exam, but you can't take a Chinese book to take the history exam.

Although it's all meat, and it can be set, after all, you can't make three sets of ducks with chickens and heels, and the time is not enough.

As if seeing Ling Yun's predicament, Meng Changyun introduced with a smile.

"The three sets of ducks that Ling Yun took are also difficult to operate, one is that the materials are not right, and the other is that there is not enough time, it seems that this time he is also in big trouble.

Three sets of duck is a characteristic traditional dish in Gaoyou area. It needs to be made with Gaoyou duck and wild duck, the three famous ducks in the country. The cooking technique of three sets of duck is mainly braised vegetables, and the taste is salty and delicious.The domestic duck is fat and tender, the wild duck is fragrant, and the vegetable pigeon is crispy and delicious.Some people praised this dish for its charm of "get off the horse when you smell the fragrance, and stop when you know the smell".Master Huang, who was best at making this dish at that time, even gave the restaurant the elegant name of Zhiweiguan. "

Zhang Biao agreed.

"The production of these three sets of ducks is also very troublesome, and the requirements for the chef are relatively high, especially the deboning of the whole duck does not hurt the skin and flesh. It can be said that ordinary chefs cannot do it based on this alone."

……

In the narration of everyone, Ling Yun finally started.

He first used a knife to cut a thin hole in the abdomen of chicken, duck and squab, then removed the internal organs, then smeared cooking oil on it, and then began to rub it repeatedly. Slowly, like an orthopedic doctor, he slowly recovered from the Chickens, ducks and squabs pushed out bones from the knife edge.

Meng Changyun and Zhang Biao on the stage were both experts, and when they saw Ling Yun's method of boning, they all showed approval and shock.

Ling Yun easily deboned the chicken and duck. After the deboning was over, there was only a pile of meat left inside the chicken and duck. The strange thing was that he did not hurt the skin and flesh of the chicken and duck during the deboning process, but only had a three-dimensional wound on the abdomen. A small mouth of centimeters.

At the same time, the water in the pot he prepared earlier just boiled.

He looked at the processed ingredients and sighed. Ling Yun had no choice but to put the chicken into the duck, then put the pigeon into the chicken, and fill it with mushrooms, ham slices, fishy-removing ingredients, etc. ...

"Hey, Ling Yun doesn't seem to follow the practice of the three sets of ducks..."

Meng Changyun muttered suspiciously, and Zhang Biao laughed mockingly.

"If he follows the practice of three sets of ducks, he will definitely not be able to cook them well within the specified time, so he will naturally have to find another way."

"But...this..."

……

As time passed, a strong aroma gradually came from the hall, the strongest of which should belong to Chen Shaohui who changed the ingredients with the uncle. He took hot pot, which is also the most common ingredient for chefs , Naturally, practice makes perfect, and it didn't take long to make the basic base material, and the whole room smelled fragrant as soon as it was boiled.

But the middle-aged brother next to him... kept shaking his head and sighing, as if he was not satisfied with Chen Shaohui's production method.

In fact, it wasn't just Ling Yun, at least half of the people present were scratching their heads.

There are more than tens of millions of delicacies in China, how many dishes can a chef be able to cook?

Some unlucky people don't know what to do after getting the other party's dishes, and in the end they have to do it, so they can only do it according to their own understanding.

Finally, no one was the first to raise their hands in this brutal game. The fans in the live broadcast room watched it as a great pleasure...

"Let Ling Yun pretend to be aggressive, why didn't he raise his hand this time..."

"If you hurt others, you end up hurting yourself. You hurt Chen Qiang with porridge, but Chen Qiang didn't get used to him, hahaha..."

"I don't think I'm familiar with it for 2 hours, at least the innermost pigeon is probably useless..."

"This time Ling Yun is a failure, but this Chen Qiang is also very miserable. He thought about the white rice for a long time, and finally boiled porridge. I guess he has never seen the white porridge made by Ling Yun in the qualifiers. You can do about the same.”

……

(End of this chapter)