Fame starts with the radio

Chapter 453 Hawthorn Ripening
At this moment in Tongyun Building, Fatty was sitting at the front, and Lao Cui's voice came from the intercom.

"Call Fatty, Call Fatty..."

"Got it, Old Cui, please tell me!"

"I found that the live broadcast room is spraying Lingyun, should we take action..."

"agree!"

"Then we're going to fight back!"

"Start fighting back!"

……

At the match scene, about 50 minutes later, Chen Qiang saw that the Guoli porridge was already cooked, and he really didn't know how to make it better.

He could only raise his hand dejectedly.

"Report, I'm done..."

The three judges didn't even bother to go down the stage, just glanced at it, and Zhuang Hong laughed and teased.

"Hehe, I didn't expect you to cook a pot of porridge."

Chen Qiang smiled sarcastically, and said to himself, if I take the rice, if I don't cook porridge or steam it, can I still make a flower?

"Okay, you enter the waiting area first, and after the other contestants have finished making, we will conduct a unified evaluation!"

After leaving such a sentence, Zhuang Hong simply stopped talking to him.

Time passed, and no one else raised their hands in advance.

After staying up until the last minute, Ling Yun finally didn't raise his hand to pretend to be aggressive.

"Okay, time is up, all players please leave your consoles."

The audience lamented, this time is probably the worst time for everyone since the game.

When the time came, the three judges could hardly hold back, and immediately rushed to Ling Yun's desk.

The three sets of ducks in the casserole on the stove were still gurgling on the fire, and Zhuang Hongxin said that you are such a fucking little clever ghost, you were asked to pause, and you are still waiting for time if you don't turn off the fire.

With a smirk, he turned off the gas stove for Ling Yun.

"Ling Yun, do you think the three sets of ducks you made are familiar?"

"It's ripe..."

"Oh, you look very confident..."

Zhuang Hong smiled and questioned again.

"However... as far as I know, these three sets of ducks generally need 3 hours of simmering and slow cooking. Today's competition only lasted 2 hours. How can you be sure that the three sets of ducks you made are cooked?"

"Because I made special adjustments during the production process."

Ling Yun replied calmly, pointing to the dishcloth stuck around the lid of the casserole.

"This dishcloth can insulate the heat loss of the casserole, allowing the heat in the pot to increase rapidly."

After he finished speaking, he opened the lid, and the smell of meat quickly refreshed his heart.

He clamped the duck belly with two chopsticks, and with a lift, the whole duck was fished out and placed on a plate that had already been prepared.

Goodbye, he directly pressed down on the belly of the duck with a knife and a fork, and with a light pull, the whole duck was easily torn in half, exposing the chicken inside.

"In order to ensure that the three sets of ducks can be cooked within 2 hours, I first steamed them in a pressure cooker for 40 minutes. I also used a toothpick to poke small holes in the duck meat so that the heat can directly penetrate into the belly of the ducks. Then fished Come out and simmer slowly."

"Although you are very smart and have improved the method of making three sets of ducks,... even if you steam and then boil, it is impossible to advance 3 hours to 2 hours."

Zhang Biao frowned and questioned.

Ling Yun nodded, and he cut open the chicken's belly with a knife and fork, revealing all kinds of ingredients wrapped inside, and then smiled.

"I also know that these supplements are not enough, so I used hawthorn in the ingredients when I made it!!!"

"hawthorn?"

Zhang Biao was a little confused, he didn't know what Ling Yun meant by saying this, but Zhuang Hong next to him slapped his forehead and let out a ouch.

"I remembered that I visited an old shop once, and the food in this shop tasted very strange. It was only after I got stuck with it that I found out that they didn't use vinegar in their cooking, but a specially prepared vinegar. Hawthorn skin, the boss said that this is a method passed down from the ancestors, not only can make the food taste more delicious, but also more healthy and nutritious, the most important thing is... using hawthorn can accelerate the ripening."

"Mr. Zhuang is right. Hawthorn contains a variety of organic acids, which can not only replace vinegar, but also increase the fruity aroma, speed up the ripening of the meat, and make the meat more tender!"

Ling Yun nodded with a smile, and Zhuang Hong also smiled tacitly.

Now comes the key point.

Zhang Biao picked up the knife and fork, and gently cut open the innermost squab. Sure enough, he did not use much strength at all, and the squab was cut in half.

What is amazing is that after the pigeon was cut open, five or six crystal clear, golden and translucent quail eggs rolled out from the belly of the pigeon...

The quail eggs are wrapped in the belly of the squab and soaked in the aroma of meat and fruit. At this moment, the color is bright and the fragrance is tangy.

Ling Yun explained with a smile.

"I see that Chen Qiang also took a few quail eggs. Based on the principle of not wasting them, he stuffed them all inside. It can be regarded as changing three sets of ducks into four sets of ducks."

Zhang Biao nodded with a smile, picked up a piece of pigeon meat and slowly put it in his mouth. After taking a sip, he couldn't help admiring.

"Well, not bad, not only is it cooked, but the meat is tender and delicious!"

He put down the knife and fork, and asked Ling Yun again with a smile.

"Finally, I would like to ask you a question. Do you know why the pigeons are stuffed in the innermost part of the three sets of ducks, and they must be pigeons?"

This is a question with traps. Most people or those who don’t understand the essence of the three sets of duck cores will definitely answer that the pigeons are stuffed because they are the smallest and can be stuffed in, and the pigeons are smaller and easier to stuff. to the innermost.

But the answer is definitely not that simple. This dish is not an ordinary dish.

Ling Yun replied.

"The meat quality of adult pigeons is relatively old, and the taste is not good when cooked. And because the pigeons are hidden in the innermost part of the three sets of ducks, the heat is heated from the outside to the inside, so the cooked ones are from ducks to wild ducks to pigeons, from old to pigeons. The tenderness is gradually overdone. The pigeon meat is too tender to be cooked, so it should be hidden in the innermost part.”

"It seems that you know the dish of three sets of ducks very well. Not bad, very good."

Zhang Biao looked approvingly, and Meng Changyun, who was next to him, just finished tasting at the moment, nodded in agreement.

"Although this dish has a lot of flaws in the ingredients, you still surprised us. First of all, you deboned the whole duck. Your knife skills can be said to be the best among all of them. Then there is the problem of insufficient time. In the end, there was a small surprise hidden in the belly of the squab, which was really good. The most important thing is that you not only handled the ingredients and time perfectly, but also made an improvement to this dish, turning the three sets of ducks into It became four sets of ducks."

Zhuang Hong put down his chopsticks and wiped his mouth with a smile.

"The duck meat is fat and delicious, the chicken meat is firm and fragrant, and the pigeon meat is loose and tender. The soup is fresh and fruity, and the complex flavors complement each other. It is indeed a delicious dish."

……

The three of them looked at each other after commenting, and then nodded.

"Okay, after the decision of the three judges, Ling Yun perfectly produced three sets of ducks, and improved and innovated them, so we jointly decided, Ling Yun! Advance to the top 8!"

The other contestants applauded one after another, and amidst the applause, Ling Yun stepped onto the throne in the promotion zone.

(End of this chapter)