Fame starts with the radio

Chapter 606
At this moment, everyone in the stair corridor secretly wore headsets to report to their bosses.

In addition to the weirdness of Fatty, the floor where Park Zhizhang and Kawada Yuichi lived was also full of people, and these strange people were also wearing headsets to report the situation to their bosses.

The reason for staring at these two is...the boss who bet on them was worried that something unexpected would happen to them and they would not be able to win the championship, so he paid someone to protect them.

For punters, these two are like Gods of Wealth, and they are also Gods of Wealth who can multiply their money by 100 times.

Three days passed in a flash, and the second knockout round was about to begin.

But what made Ling Yun depressed was that as soon as the door was opened, guns and short cannons were aimed at outside, and a group of reporters immediately surrounded him.

"Mr. Ling Yun, I heard that the boss of Handicap No. 18 lives in the same room as you. Is this true? Do you know about it?"

"what?"

Ling Yun turned his head and glanced at Fatty, but he didn't answer, but someone asked again.

"Mr. Ling Yun, are you confident of winning this competition? The odds set for you on the 18th handicap are 1 to 1.2. What do you want to say about this?"

"I……"

"Mr. Ling Yun, the boss of the No. 18 handicap shares a room with you. I heard that he belongs to your company. Did you open this handicap? You set yourself such a low odds, are you very confident to win the championship?" ? Excuse me, where does your confidence come from..."

……

Apart from Ling Yun's side, Pu Zhizhang also had a hard time. There were more reporters on his side than Ling Yun's side.

"Mr. Park Zhizhang, I would like to ask you a question. Do you know that you are given odds of 18:1 on the 100th handicap? The other party seems to be not very optimistic about you. Do you have anything to say about this?"

"I will win the championship!"

"Then are you satisfied with the odds?"

With the odds of 1 to 100, the opponent obviously felt that Park Zhizhang could not win the championship.

"I will make him pay the price for despising me!!!"

……

Pu Zhizhang's face was ashen. After he knew about the number 18 handicap yesterday, he almost woke up laughing from a dream.

At the odds of 1 to 100, he asked the people below to raise more than 3 million yuan overnight, and even mortgaged his car, house, and shops. He wanted to use this money to bet on the 18th handicap Make him a fortune!
"Mr. Park Zhizhang, please tell us a few more words."

"There is nothing to say, I only have one sentence, this time the championship, I am sure."

Just because of the 18-number handicap that the fat man randomly created, the gambling all over the world became a mess.

At this moment, Ling Yun, Park Zhizhang, Kawada Yuichi and others could no longer take care of these reporters, because the second round of competition had already started.

"Welcome to the 88 contestants who have successfully advanced. The topic of today's competition is national dishes. You can choose any representative dish of your country to make. The making time is 2 hours. After the time is up, you must stop making immediately. Overtime elimination, not made Complete the elimination."

The beautiful host smiled and simply announced the rules of the game on the stage. Before everyone could react, she had already taken down the red button on the table, and then an electronic clock lit up on the big screen, and the countdown had already begun... …

"Master, why didn't she say the rules? Who will comment after it's done? Why is she promoted... She didn't say anything."

Zhao Xueying asked anxiously, while Meng Changyun gave her a strange look.

"This is the World Chef Competition. All the top chefs are here to participate. Who is qualified to comment on their dishes? What's more... there are so many people from so many countries, it's not suitable for anyone from any country to comment."

"Then how to select the promoted and eliminated?"

"Same as the first round, selected by the system!"

"system?"

Zhao Xueying was dumbfounded again, Meng Changyun smiled and pointed to the big screen.

"Although the World Chef Competition is just a competition, there are countless countries supporting it behind it, and..."

Speaking of this, Meng Changyun seemed to be a little bit jealous, and said with a smile.

"The judging of this competition is actually equivalent to the judging and recognition of the highest technology in each country, so it should be relatively fair."

In the time it takes to speak, the chefs of the 88 teams on the field have already started to act.

"Ling Yun, what do you plan to cook?"

The chef team requires 3 to 5 people, originally the fat man was just making up the number, but unfortunately his sense of smell and taste are gone, and his cooking skills are not very good, so Ling Yun only asks Zhao Xueying and Meng Changyun to help.

Although the two of them lost their sense of smell and taste, they are also chefs after all, so it is very easy to ask for help, especially Meng Changyun, who is always rich and even participated in the last MasterChef competition.

At this moment, Ling Yun smiled and spoke to the two of them while choosing the kitchen utensils.

"I thought about it, and I still think it's more suitable to make hot pot."

"But... hot pot doesn't seem to represent the national dish, does it?"

"No, it's just that they don't understand hot pot."

Ling Yun explained with a smile.

"Hot pot is a special delicacy created by our country. It has a cultural history more than 1000 years ago. It is recorded in "Recipe Policy." Food, if it represents the national cuisine, I think it is better than Sichuan cuisine’s fish-flavored shredded pork, Shandong cuisine’s nine-turned large intestine, Jiangsu cuisine’s Yangzhou fried rice, Fujian cuisine’s Buddha Tiaoqiang, Zhejiang cuisine’s West Lake vinegar fish, and Cantonese cuisine’s white-cut chicken , Hunan cuisine with chopped pepper fish head, Anhui cuisine with stinky mandarin fish, etc., are more suitable.”

Meng Changyun nodded after listening.

"Well, it is."

But then he narrowed his eyes and asked softly.

"But... this hot pot needs to cook the bottom material first, and the most important thing to make the bottom material is the sense of smell, we..."

"It doesn't matter, as long as the ratio is correct, the taste will not be bad, not to mention...they don't have anyone to taste it."

Ling Yun pointed to the big screen in front and the high-tech probes around the front of the stage.

Hearing this, Meng Changyun suddenly realized.

In fact, the biggest advantage of this World Chef Competition is that it digitizes the evaluation method, such as how many condiments and ingredients are in a dish, how many grams of each kind are used, and whether the combination of all ingredients and condiments is reasonable and reasonable. how many?
Then to the operation method, heat, time, etc. during production, and finally electronically score each indicator.In other words, every action or progress of your cooking will become a key point for scoring.

Relatively speaking, this evaluation method seems to be more reasonable. Although it does not taste the dishes, it is just that fair.

As we all know, people have different feelings about food, even huge differences. If the evaluation is based on the taste and smell of each person when tasting, then the preferences of the judges will occupy a higher component.

Especially in this kind of chef competition in various countries, the emotional score of each country will affect the results of the evaluation.

(End of this chapter)