Fame starts with the radio

Chapter 607 The first hand raised

For example, if you let the chef of Bangmai Country be the judge, then kimchi is definitely No.1.

If you let a Japanese chef be the judge, then sushi salmon must be No.1.

Therefore, each competition is scored by a computer.

But in this way, there seems to be a slight advantage for people like Ling Yun who have lost their sense of smell and taste. As Ling Yun said, as long as you memorize the recipes you made, you can control every ingredient and seasoning to zero error, then the food made will not go wrong.

Ling Yun took the necessary ingredients and tableware, and explained to the two while making it.

"Although hot pot is also available in some places abroad, they are all passed down from us. Our country has a vast territory, and hot pot has a variety of dishes. Simply put, there are 6 schools and 38 pots in total."

"Is there still so much? Isn't it all Sichuan hot pot?"

Although Zhao Xueying was good at cooking, she basically learned Meng Changyun's Mengjia cuisine. At this moment, she was successfully attracted by the topic Ling Yun talked about, so she couldn't help asking curiously.

Ling Yun smiled and shook his head to explain to her.

"These six schools are divided into the old BJ hot pot of the northern school, the fat sheep hot pot of Inner Mongolia, the white meat hot pot of the Northeast, etc., the Sichuan hot pot, Chongqing hot pot, etc. of the Sichuan school, the seafood hot pot, Doulao hot pot, etc. of the Cantonese school, and the mushroom hot pot of the Yungui school. , Dian-flavored hot pot, etc., Zhejiang West is Yipin hot pot, Basheng hot pot, etc., Hunan style is game hot pot and dog meat hot pot, etc.”

"Ah! There is such a strange hot pot? I thought there was only Sichuan hot pot."

"Hehe, Sichuan-flavored hot pot is only relatively common, so many people think so just like you."

"But... isn't hot pot too simple?"

"Simple? Hehe, take Sichuan-style hot pot as an example. The simplest base requires 36 kinds of spices, and some complex ones even have as many as 100 or more. There are sequences and processes when making it. You call this simple? "

Ling Yun smiled and stopped talking nonsense. The most important thing for Sichuan-style hot pot is the base material. This time he used butter base material with a ratio of oil to water of 7 to 3. When cooking, due to the volatilization of water, the concentration of aroma in the water continued to increase. It will be more fragrant in the end.

Seeing the hot pot cooked by Ling Yun, all major live broadcast studios in China are now barraged!
"I, Cao, Mr. Ling is mighty, use our hot pot to teach these foreigners a lesson."

"This bottom material is boiled out and it's not delicious..."

"Boss Ling is such a thief. Once the hot pot is boiled, chefs from other countries can only smell the smell of hot pot. The smell is completely covered, let alone smell, and even their clothes will smell of hot pot."

……

Seeing the hot oil in the pan start to bubble, Meng Changyun nodded and spoke.

"Well, the temperature of the oil should be about the same. Then put in the onion, ginger, garlic, cinnamon and other spices, and then continue to cook on high heat. After 20 minutes, wait for all the spices to float, and then add other..."

"Teacher, you also know how to cook hot pot bottom ingredients?"

"Hehe, I visited a Chuanshu chef before, but I only heard him talk a little bit about it. The famous Sichuan and Sichuan hot pot ingredients are probably Sun, Huang and Lin. They all regard the recipe of the ingredients as their own. If it’s a treasure, you won’t tell others easily.”

Speaking of this, Meng Changyun glanced at the bottom material boiled in the pot and said again.

"The bottom material is to pay attention to one onion, two garlic and three ginger. From the onion, it will turn crispy yellow first, after filtering, the garlic will turn crispy yellow, and finally ginger, red oil, that is called adding garlic for stir-fry, adding cumin, etc... ..."

What Meng Changyun was talking about was just the techniques, just like the moves that martial arts practitioners pay attention to, but he didn't know anything about inner strength and mental methods.

The so-called internal strength method is the formula of this base material. The three best Sichuan and Sichuan recipes are different. The formula is different, and the taste of the boiled base material is different.

Naturally, Ling Yun would not tell outsiders about this, let alone such an important time as the World Master of Cooking Competition, he has no time to waste time on science popularization, and naturally he does not have the energy.

After about an hour, the hot pot bottom material finally started to become sticky, and the aroma had already spread to the entire competition field. The players from an unknown country had been peeking at Ling Yun since 10 minutes ago, and occasionally Accompanied by the act of swallowing saliva.

Studio……

"It's the first time I've seen a handmade hot pot base..."

"It turns out that this thing is so complicated to make. Forget it, it will be useless as soon as you look at it. I'd better go to the supermarket and buy the finished product directly."

"Boss Ling is really good, he seems to be able to do anything."

……

Seeing that the hot pot base was ready, Meng Changyun was about to explain to Zhao Xueying, when Ling Yun raised his arm.

"Huaxia contestants, do you have any questions?"

The last round of Ling Yun had a very good impression on the beautiful host, so this round her attitude towards Ling Yun is also okay.

"I want to ask, can I grade in advance? I have already done it."

"Done? You can do it in an hour? Are you sure?"

The beautiful host exclaimed, Ling Yun smiled and nodded.

"of course."

After hearing this, Zhao Xueying became anxious first.

"Hey, why are you in such a hurry, we..."

"What about us? Could it be that you still want to taste salty?"

Ling Yun smiled and teased the other party, Zhao Xueying was choked to death, she said to herself, the three of them have no sense of smell and taste, so they raised their hands when they were done, since they couldn't taste the saltiness anyway.

At this moment, he was about to nod his head in approval, but Meng Changyun also nodded.

"Well, Ling Yun's decision this time should be right. Although I don't know the specific rules of computer scoring, I think that the first submission should get extra points. Of course, at least it shouldn't deduct points."

Ling Yun nodded.

"Yes, there is another important reason. The hot pot should be eaten when it is boiled. If we leave it for an hour after it is ready, then... I guess this pot of soup will no longer be usable, and the system will probably deduct it by then." point."

In fact, Ling Yun didn't have the nerve to say it. You must know that Fatty bet more than 10 billion dollars on him in other markets in the second round, and Fatty bet on him being the first to advance.

If you win, at least more than 100 billion US dollars will be credited, but if you lose, then more than 10 billion US dollars will be in vain...

That's why he was so anxious that he used all kinds of abnormal methods when cooking the base material, which greatly shortened the entire cooking process. Otherwise, the base material alone would have to be boiled for at least half a day.

At this moment, after he gave the beautiful host a definite answer, the countdown on the big screen turned into 'judging'!
For about ten seconds, the word "judging" flashed away, and a line of large golden characters appeared randomly.

Congratulations! ! !

At this moment, in the live broadcast rooms of all the media in Huaxia, the barrage exploded!
"666..."

"Congratulations to Mr. Ling for being promoted and winning glory for the country!"

"Finally won, I'm really sweating..."

“We must eat hot pot to celebrate at night!”

"Yes, hot pot is a must!"

……

(End of this chapter)