I am Qinxing No.1

Chapter 120
"The average score of Master Shen's self-selected 'Tape Upward' is only [-]? And the dish designated by the judges is fried and crispy!"

After receiving the news, Gu Yanan let out a long sigh. Kyushu's food was over, and he was doomed to be a star.

In the face of five picky professional judges, it is as difficult as heaven to get a full score!Not to mention Shen Gongdao, even if she really invited Wang Haibin, the master of Lu cuisine, she would still be at a loss what to do.

This is a dead end, Wang Haibin can't break it, and Zhou Dong is the same; he had a good performance earlier, and the sword skills shown in the video are also very extraordinary, but so what?
A dead end is a dead end, and no one can solve it unless the God of Cooking comes down to earth!
"Xiao Zhou, I've been sprained this time, or just give up."

Shen Gongdao, the big fat man who is always cheerful on weekdays, had a bitter face, as if he had been taken away in an instant, smoking the Chinese cigarettes respected by his apprentices one by one, and even forgot Zhou Dong in his confusion He is a non-smoker, so he had to pass cigarettes to Zhou Dong two or three times.

"Mr. Shen, I think so.

If we don't give up, maybe there is still a chance, if we give up, then there is really no chance at all. "

Zhou Dong pushed away the flue that Shen Gongdao handed over for the third time: "I don't smoke."

It's a pity that the skill of washing vegetables has not broken through to the legendary level, otherwise it will be very sure, and now even Zhou Dong himself is a little uncertain.

After all, it’s full marks for the fried oil and double crisp. Even if any one of the five judges is changed to do it, can the other four give full marks?It is estimated to be difficult!

"Well said! I, Shen Gongdao, have worked hard for decades. I can be beaten to death, but not scared to death! Just for this chance, I fought!"

Shen Gongdao stomped out the cigarette butt, turned and went into the back kitchen: "Zhou Dong, I'm going to trouble you to get on the cutting board, the linen flower knife and the thick base are all up to you!"

Teacher Shen still has kung fu.

Hearing that the sackcloth flower knife asked to leave a thick base, Zhou Dong knew that Shen Gongdao must have a special experience in controlling the heat of this dish.

The ingredients for fried double crispy are actually simple. Apart from several common side dishes, the main ingredients are pork belly and chicken gizzards. Sheep belly and duck gizzards are also used in the south, but in Shandong cuisine, pork and chicken double crispy must be used.

The difficulty lies not in the ingredients, but in the mastery of the knife skill and the heat. If the knife skill is not enough, the chef will lose the accuracy in judging the heat. If it is too much, it will not be crispy, and if it is less, it will not be cooked, so it is extremely difficult.

In order to be able to taste and make the heat easier to control, pork belly and chicken gizzards must be "opened" with linen knives. Pay attention to the knife entering the bottom, but not cutting it off. This is called leaving the bottom, otherwise it will become a mixed oil .

In order to facilitate the control, most chefs usually keep the bottom as thin as possible, but if the bottom is too thin, it is easier to control the fire, but it is not as good as the word "crispy".

What is the most important thing about fried double crisp?Of course it is a crisp word.

Shen Gongdao also worked hard. He asked Zhou Dong to keep a thick base. He wanted to improve the taste of this dish as much as possible, but it would also increase the difficulty of making this dish. If he could not control the heat well, he might make a dish Garbage that is not as good as a roadside stall!

But no matter what, Zhou Dong admired his courage to fight against the wall, and couldn't help but said, "Mr. Shen, besides the chopping board, let me wash the pork belly and chicken gizzards myself."

Shen Gongdao is a good person, he dares to take risks at critical moments, he is a man!

Even if it's not for system tasks, this kind of person deserves Zhou Dong's full help.

"It would be great if you come to wash the vegetables."

Shen Gongdao is also one of the princes of the Kyushu Dingshi. Zhou Dong was valued by Su's chef and was transferred to the breakfast department, but he was left behind by Lao Liu. It is now a joke; The chef Shang Shicheng and Lu Luxin once suspected that he was the descendant of the 'Jing' sect.

"If the legend is true, maybe there is really a glimmer of hope."

Shen Gongdao is a sensible person, and immediately let all the people at Luchu Shuitai leave, and gave Zhou Dong an independent space, which saved Zhou Dong a lot of trouble.

The full-level perfect-level vegetable washing is different from before. The mysterious light spots transformed into appreciation points have improved these top-grade pork belly and chicken gizzards at a very fast speed.

Zhou Dong returned to the cutting board, took out the custom-made kitchen knife given by Lu Luxin, and started the perfect knife skill mode for half a minute regardless of the appreciation value.

It really is a good knife technique!
Shen Gongdao, who was standing aside watching and waiting, was beaming with joy. When Zhou Dong's 'grand master' knife skills displayed on the chopping board reappeared in front of his eyes, he was still a little excited.

Slice the chicken gizzards, take the crispest part of the inner layer, and keep it; take the thickest part of the pork belly, remove the upper and lower skin layers, and leave the center part.

After the preliminary treatment, Zhou Dong's sword danced in the air, without even a moment's stagnation.

When ordinary chefs use this kind of knife method, they usually have to slow down, and even use dragging and pulling to assist, but Zhou Dong is still as relaxed and freehand as cutting potato shreds. The main material has been sorted out by him.

"With a cutting board like yours, I have more confidence!"

What a good knife technique!Every chef knows the burlap flower knife, but few people can really control it well.

If the knife is too dense, the ingredients will lose their tension, and the master chef on the stove, even the empress Nuwa who can mend the sky, will be caught blind.

If the knife is too sparse, not only will the appearance be ugly, but it will also be inconvenient to taste and control the heat.

In the past, even if Shen Cheng was the chopping board, there would always be problems of one kind or another, which made Shen Gongdao unable to have [-]% certainty and confidence.

However, not only did Zhou Dong process the ingredients to perfection in the early stage, but the linen flower knife was also flawless. Shen Gongdao, a super-level technician, suddenly had the confidence of a super-level high-tech!
There was even a little delusion: Maybe I can get full marks and come back against the wind?

Shen Gongdao's eyes seemed to become brighter when he thought of the smiling face of Mr. Gu who should be completely disappointed by now, and when he thought that he would become a figure in the legend of Kyushu Dingshi.

Turn on the fire, heat the pan, add oil, add ingredients, and turn the pan!
Shen Gongdao is not alone at this moment!

Yi Yin is behind him, Yi Ya is in front of him, Taihe Gong, Su Dongpo, Liu Niangzi, Song Wusao, Dong Xiaowan, Xiao Meiren are not fighting alone!
It seems that the 'oil-boiled double crisp' with a touch of golden light is hot out of the pan.

Shen Gongdao held the food plate himself, and said with a smile, "Xiao Zhou, let's go!"

When he came out of "Shiya Township" before, he was like a wounded warrior.

At this moment, he is like a proud general, going to meet his own great victory!

"Ok."

Zhou Dong nodded and walked with Shen Gongdao.

Unlike Shen Gongdao, he felt a little uneasy; in fact, he thought about finishing this dish by himself just now, but Shen Gongdao's regained confidence prevented him from saying it.

"Forget it. With my perfect-level vegetable washing and knife skill bonuses, Teacher Shen should still have some chances to pass the test, right?
Hope he is lucky enough."

(End of this chapter)