I am Qinxing No.1

Chapter 121 I'm afraid of comparing goods
Seeing Shen Gongdao again, the judges were a little surprised, and even Lin Qing could see the shock in the eyes of the old men and Huai Liang.

No chef can quickly regain morale in the face of such a blow. The average score of [-] for the last dish has basically determined the fate of Kyushu Dingshi. There is no chance to apply for a 'make-up'.

Basically, 100% of them have been eliminated and dropped stars. Who gave Shen Gongdao the courage to regain his confidence?

Huai Liangren subconsciously glanced at Zhou Dong.

"Oil-flavored and double-crispy, please judges to taste."

Shen Gongdao put the dishes on the table and stood aside to wait for the 'trial' of fate.

If he wins, he is the great hero who turned the tide of Kyushu Dingshi, and if he loses, he is the sinner in the history of Kyushu Dingshi.

“Good ingredients!”

Huang Mingju first took a bite of the dish, and chewed carefully: "Is it the pork belly of organic blackened pigs, and the gizzards of Mengshan's Emei black chicken?"

The best chicken near Chudu is the Emei black chicken introduced by Mengshan from Sichuan Province. It is no secret that eggs from this chicken are also used in the egg pancakes earlier.

"Not only that, even the two ingredients you mentioned, Lao Huang, still can't achieve such an entrance effect, and it requires clever vegetable washing techniques."

Yi Zhiyu then commented: "There is also the bonus of this knife skill, my dear, your knife skill is also top-notch, can you comment?"

Among the few old men, he and Huai Liang are the ones who are mentors and apprentices. Although he is not a serious kowtow to recognize his master, Huai Liang also taught cooking at his home for half a year; in the past two years, this boy has been doing well both at home and abroad. As the water rises, Yi Zhiyu also has some thoughts of testing him.

"The linen flower knife is crisp and neat, and the density is appropriate. It can be seen that the knife user is confident before using the knife; and because he is decisive, fast and accurate when using the knife, and does not use dragging, pulling, sawing, etc. to reduce the difficulty, so this The knife skills of the main ingredients are extra points.

Also because of such knife skills, the difficulty of operation on the furnace is reduced.

No wonder Chef Shin is so confident? "

Huailiang commented with a smile, but did not look at Shen Gongdao, but stared at Zhou Dong and said: "Chef Shen should really thank this 'intern' beside you.

If he hadn't seen it with his own eyes, who would have thought that the so-called "grand master" sword skill was actually done by an "intern"?

I guessed right, Zhou Dong, my friend? "

Zhou Dong said indifferently: "I am the representative of the interns, the assistant of Teacher Shen, so there is no need to thank me."

"You are always so humble and low-key. This is not a good habit. A capable person should be more high-key!"

Huai Liang shook his head, the person who is qualified to be his opponent, shouldn't he be a famous and diligent figure, this is in line with the script.

"It's a pity for such ingredients and knife skills"

As an authority on Shandong cuisine, Lu Zhiwei ate the smallest and slowest food, and only after eating pork belly and chicken gizzards in a row, Lu Zhiwei shook his head slightly and said, "If you judge by the standard of a super chef, Shen Gongdao, you are considered a success.

But success does not mean perfection. If you judge this dish by the quality of ingredients and knife skills, your stove is obviously the shortcoming of this dish. "

This is a very tactful way of saying it, but it actually means that Shen Gongdao's cooking skills cannot match Zhou Dong's knife skills.

Shen Gongdao blushed, and was about to speak, but was stopped by Dong Qishen's wave of his hand: "I know you have a lot of dissatisfaction, let's put it this way, we old antiques are extremely demanding and even picky about food.

If this dish didn't use such excellent ingredients, if it didn't have such excellent knife skills, you might be able to get a higher score.

But "you are not afraid of ignorance, but you are afraid of comparing goods". Since there are "beads and jades" in front, we must use "beads and jades" as the judging standard. In this way, your score will be even lower.

I say that, Xiao Shen, are you convinced? "

"I"

Shen Gongdao blushed when he heard this, but he couldn't tell the difference.Zhou Dong also frowned, didn't he hurt Teacher Shen?
But Shen Gongdao shook his head slightly at him, and said in a low voice: "I don't blame you, no matter what I do, it is impossible to get full marks for this oily double crispy dish."

Can't get full marks no matter what you do?
Zhou Dong was a little unconvinced, and more of a grievance for Shen Gongdao. He felt that these old men were too harsh.

Dong Qishen shook his head and said: "Okay, everyone who should be commented has also commented, everyone starts to rate."

The average score of the fried double crisp is [-] points, which is a relatively conscientious score. If it is not too many points lost in the "belt upward", Lu Chu can "successfully overcome the calamity".

Shen Gongdao really wanted to slap himself, but he was mistaken for his cleverness!
Dong Qishen said: "According to the judging rules, you still have a chance to 'make up', you can choose to redo one of these two dishes, and the judges will re-mark it.

Xiao Shen, do you want to apply for supplementary work? "

Shen Gongdao was at a loss.

'redo'?Which dish should I make up?It is impossible to choose another one on the belt, even if you make up for the double crisp, will you have a chance to get a higher score?
He is very clear that this oily double crisp is already his highest level in recent years, and the score may be lower if he does it again.

Dong Qi took a deep look at Zhou Dong: "If you give up this opportunity, Kyushu Dingshi will be downgraded to a four-star hotel. So I ask again, do you want to make up for it?"

If Zhou Dong is really a junior brother, he will definitely step forward, right?
Dong Qishen and Huang Mingju were looking forward to it the most, and the other two old men and Huai Liang were also staring at Zhou Dong closely.

Shen Gongdao let out a long sigh: "Every judge, I will let you go!"

"Wait a minute, Teacher Shen, I don't think we should give up this opportunity."

Zhou Dong looked at the old men and Huai Liang and said: "We choose to make up! Teacher Shen, if you believe me, let me try this time."

How is it possible to give up, once you give up, the system task will fail.

"Zhou Dong, I'm afraid there is no point in doing this."

Shen Gongdao lost all ambition at this moment.What people fear most is having hope, but fate tells him that the hope he sees is vain.

"Mr. Shen, I think that as long as you do it, everything is meaningful."

Zhou Dong said seriously to Shen Gongdao: "Trust me."

"How good are you Xiao Zhou! We will choose to make up."

"very good."

Dong Qishen and Huang Mingju looked at each other, both old men were a little excited.

'Little Junior Brother' is finally about to make a move.

Dong Qishen said again: "According to the judging rules, when the chef being judged makes up the dishes, the judges will have the right to watch the whole process, and can call a stop at any procedure! Do you understand?
If there is no objection, we will go to the back kitchen now. "

Zhou Dong's heart skipped a beat. Fortunately, he was careful and prepared an extra oily and double-crispy main ingredient when washing the vegetables; It's troublesome.

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(End of this chapter)