I am Qinxing No.1

Chapter 122 Master Chef! (Gao Chao does not split the two-in-one)

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Several judges huddled in the back kitchen, watching Zhou Dong closely; among them, Dong Qishen and Huang Mingju were the most concerned. Their eyes followed Zhou Dong all the time, just like a father watching his son.

He was clearly looking at Zhou Dong, but Shen Gongdao felt hairy all over his body. Don't Xiao Zhou provoke these old men, why does he feel that the taste is not right?

Zhou Dong stood with his head held high beside the chopping board as if nothing had happened, his eyes seemed to be open but not closed, his expression was indifferent, Yue Zhiyuan stopped, and he had the demeanor of a general.

At the moment he is talking to the system.

Just now, when he was about to process the ingredients, the system suddenly prompted: "The host needs to know that in the face of five picky and authoritative judges, the single high-tech experience of fried oil and double crisp cannot guarantee you a [-]% perfect score."

The system estimates that you will have a 90% chance of getting 95 points, [-]% chance of getting [-] points, and [-]% chance of getting full marks.”

"There is only a [-]% chance of getting full marks? Is it too late for you to tell me now?"

Zhou Dong was furious all of a sudden, I said all the big words, why are you giving me this now?I don’t know if the most unacceptable thing for bipolar patients is to lose face in public, thinking I’m sick?
"What is Zhou Dong doing now? Why hasn't he done it for a long time?"

Huailiang was a little impatient with waiting, and he just waited for Zhou Dong's oily double crisp to be made quickly, so that he could find out the fault and win the round.

"Be safe and don't be impatient. As the saying goes, 'Cooking a small fresh food is like governing a big country', whoever governs a country, which step should not be cautious, make decisions and then act?
Before starting to make dishes, you need to calm down and concentrate. This is the attitude that a top chef should have! "

As if he was afraid that Huai Liang would alarm Zhou Dong, Huang Mingju spoke with a half reprimand.

Huai Liangren snorted and didn't answer, but he didn't dare to be arrogant in the face of an old Xingzun like Huang Mingju.

Huang Mingju reprimanded Huai Liangren, and he and Dong Qishen looked at each other silently, both of them were extremely happy.

It should be "Little Junior Brother". That's right. I still remember that when my mentor was the cook, Zhou Dong acted like Zhou Dong before every shot.That standing posture, that temperament, and those half-closed eyes are all in the same line!

You can basically determine his identity just by tasting the oily double crispy dish of "Little Junior Brother"; because the teacher once cooked this dish, the taste is still fresh in the two people's memories. The teacher once said , that deep-fried double-crispy dish should be a chef-level dish!

Shen Gongdao is also really unlucky in the past. First, Lu Zhiwei was very displeased with a "tape up court", and then he met Huang Mingju and Dong Qishen who had tasted the chef-level "oil fried double crisp". It is already necessary to have the current score. Thank you Zhou Dong for helping me, otherwise I'm afraid it will be even worse.

"Remind the host that there are three chances to experience a single high-tech experience. If the host requires a [-]% chance of success, you can convert the three opportunities to experience a single high-tech experience into a chef-level experience. For this, you only need to pay another thousand Appreciation is enough."

"A chef-level experience?"

Zhou Dong's heart skipped a beat immediately, the experience was quite different from that of Goubuli's single high-tech technique.The last time he first entered the chopping board, he spent [-] appreciation points to experience a perfect knife skill. Although he could not directly possess this level of knife skill, it would obviously help him when practicing knife skills in the future.

This is the benefit of improving one's vision. After seeing more of the world's five best kung fu, isn't it easy to go back and comprehend the third-rate methods of the four ghosts of the Yellow River?

For example, although he has now been upgraded to a master-level knife skill, it only means that the basic skills have reached the master level, but in addition to the basic level, the chef should also have enough experience and insight, which is especially important when it comes to 'carving skills'.

If there is a chef-level experience, even if it can't improve his basic level, it can broaden his horizons and improve his imagination, which is even more important than improving his basic level!

"Since it's not a loss-making business, then I accept it. I'll use three individual high-tech experience opportunities to exchange for a master chef-level experience opportunity!"

"The host will deduct [-] praise points for the selection. Before the host completes this 'oily double crisp', he will have the basic skills, vision, imagination and aura of a master chef."

Zhou Dong suddenly opened his eyes.

"This is the feeling of a mentor!"

Dong Qishen and Huang Mingju's eyes suddenly brightened, and the "little junior brother" in their eyes suddenly changed a lot. From a young genius, he quickly possessed the aura of a master like Yue Zhiyuan, and the aura was still rising, rushing towards a person they used to be A field that is very familiar, but has not been seen again for many years!

Just like the mentor back then, every gesture of his hands and feet is in harmony with the way of nature. Any ingredients in his hands will play a perfect role. When he stands in front of the stove, there is no difficult dish in the world.

That's not cooking at all, it's a coincidence! 'Cooking small delicacies is like governing a big country, and a big country will break the red dust when governed'.

This... This is the aura only a master chef has!
Yi Zhiyu and Lu Zhiwei were each shocked, and stared at Zhou Dong.

Huai Liang was bewildered.After all, he is young, and he has never seen the demeanor of "Master Hu" back then. He is just a rare culinary genius in a century, but his instinct told himself that the front of him may not be a simple opponent, but a mountain!
Swipe, swipe, the knife shines like snow.

The light of the knife rises from the cutting board and shines in the sky, like an antelope hanging horns, no trace can be found. Everyone just blinked. The most difficult pork belly and chicken gizzards have been cut into pieces. Extremely mysterious!
Therefore, it is said that the base is too thick, which is one millimeter thicker than that left when Shen Gongdao made the fried double crisp!

Lu Zhiwei is a master of Shandong cuisine. When he came over, he only took a look and exclaimed: "The key to popping double crisps is to leave the bottom. The deeper the linen flower knife is, the less difficult this dish is. On the contrary, the difficulty increases." big.

A real high-level chef will always seek to leave a thick base to ensure a crisp taste, but Master Zhou has already broken through the limit of the base. Is it to create another limit? "

Huang Mingju gave him a blank look: "It's worth your shouting, just watch it patiently."

My family's "little brother" cooks, what do you comment on randomly?It must be reasonable for the younger brother to think how thick the base should be. What do you, old Lu, know?
Now Dong Qishen and he have [-]% determined that Zhou Dong is the junior junior, so they naturally cannot tolerate 'outsiders' gossiping; but they forgot that it is now in the review process, and Lao Lu is also one of the judges.

Seeing Zhou Dong turn to the stove, the judges immediately followed up, fearing that they would miss a step; Zhou Dong ignored the professional authorities, turned on the fire, heated the pot for a few seconds, and poured oil into the back of the pot with his hand, and the oil was hot. When it reaches [-]%, add spring onion, tree pepper, and sliced ​​ginger.

Fried fried double crisp is different from ordinary dishes. The auxiliary ingredients and side dishes must be put into the pot first, because the processed pork belly slices and chicken gizzard slices cannot stay in the pot for too long, and even the side dishes cannot survive.

In order to solve the problem that the heat is difficult to control, [-]% of the chefs will thicken it, so that it is easier to control the heat of the double crispy main ingredient; but the problem caused by thickening the soup is the decrease in crispness, not to mention Zhou Dong, even Shen Gongdao would not bother to do it .

After the auxiliary materials and side dishes were put into the pot, Zhou Dong stirred them a few times with the frying spoon and then shook them lightly. These auxiliary materials and side dishes were lifted from the bottom of the pot like obedient soldiers.

"Huh? It's time to start messing around?"

Turning the wok to allow the ingredients to turn naturally in the wok, combined with a frying spoon can make the ingredients heated more evenly, which is also a way for the chef to control the heat.

But even if you want to overturn the pot, it should be after the main ingredients are put into the pot, right?Pork belly and chicken gizzards start to shake before they are cooked, what kind of operation is this?
Not to mention that Shen Gongdao's eyes widened, even Lu Zhiwei, Yi Zhiyu and Huai Liang were a little puzzled.

What the chef pays attention to is a coherent process. If you start now, do you have to stop when you want to add the main ingredients?

But that completely lost the meaning of turning the pot, and turned into a performance.

Only Huang Mingju and Dong Qishen didn't dare to blink their eyes. Zhou Dong's technique reminded them of the scene when their mentor made this dish by himself.

After Zhou Dong shook it a few times, a puff of oil and gas smoke rose from the bottom of the pot, and he used a frying spoon to lure it out of the edge of the pot.

Just hearing the sound of 'boom', the fire in the furnace was introduced into the pot by oil and gas, and a ball of fire burst out immediately!

hook fire!One of the skills on the chef's wok.

At this moment, Zhou Dong's face was not in a hurry. It was definitely not because the two knives were in a hurry to make the pot catch fire, but because he deliberately used the chef's 'fire hook' skill.

Except Huang and Dong Erlao, everyone was dumbfounded.

Hooking fire is a skill used to stir-fry. There is nothing wrong with it, but who ever heard of a chef who dared to use this "dangerous" skill when making "oil fried double crisp"?
It is already difficult to control the heat, and if you let the fire fall into the pot again, is it going to make things difficult for yourself or challenge the Guinness Book of Records?
Shen Gongdao saw that his eyes went dark for a while, and he regretted letting Zhou Dong go. If he turned around and made something that was not easy to lose, and the average score failed, he would not only be the sinner of Kyushu Dingshi, but also become the biggest laughing stock.

"Is it finally getting there?"

By this time, even Huai Liangren began to wonder if he had misread it. Could this guy only put on airs to scare people?I don't even bother to criticize this method.

Only Dong and Huang Erlao watched intently.

Just a second or two after the fire started in the pot, Zhou Dong waved his frying spoon, as if he had eyes, picked up the pork belly and chicken gizzard, drew a wonderful arc in the air, broke the fire ball one after another, and went straight into the pot. pot!
At the same time, salt, sugar, soy sauce, and various seasonings are quickly wrapped with a frying spoon without even looking at them, and put into the pot.

Everyone stared dumbfounded at the ingredients breaking into the fire. They first absorbed all kinds of seasonings at the bottom of the pot, and then with the vibration of Zhou Dong's wrist, they went up to the wall of the pot one after another.

I don't know how Zhou Dong exerted his force, but these ingredients turned sharply along the wall of the pot under the action of centrifugal force, just like a motorcyclist performing acrobatics in a big iron cage!
Looking at this extremely weird scene through the red and yellow flames, Huailiang opened his mouth wide open for a long time, and suddenly remembered one of the highest states of frying pan that Yi Zhiyu had told him.

'Bring the fire into the material, and the material into the army! '

"There is nothing wrong, there is absolutely nothing wrong, he must be the successor of the teacher, our little brother!

The sky has eyes, the master's unique skills have finally been passed on to the world! "

Huang Mingju and Dong Qi looked deeply at Zhou Dong, only to feel that their eyes gradually became moist. They had been waiting for this moment since their mentor floated away, and today finally came!
"The dish is ready, judges, please taste it."

The flame in the pot was extinguished, and a plate of fried double crisps was placed in front of the judges.

Zhou Dong closed his eyes slightly, as if he was thinking about something.After all, it is a rare chef-level experience, and he has to desperately grasp that sliver of insight.

"I'll come first!"

Swiping, swiping, five pairs of chopsticks stretched out to the dish at the same time, but the fastest ones have to be said to be Huang Mingju and Dong Qishen, the two old men who have been prepared for a long time.

The two old men took a big bite almost at the same time, and then they shook their cheeks and chewed.

"Crackling."

The fried double crispy dish is said to be crispy in the mouth, but it can really make a creaking sound, let alone crispy and crispy, and it melts in the mouth immediately after enjoying the chewing process.

Once these picky 'poisonous snakes' took their first bite, where would they stop?Immediately, you scrambled for the first bite, the chopsticks came out like a snake out of the hole, and the entrance was like a landslide. Five pairs of chopsticks swept back and forth in the small dish, and I didn't know how many times they fought.

There is no time to look at each other when chopsticks are fighting. The judges are really anxious. There are too many monks and too little porridge.

Shen Gongdao was dumbfounded, and suddenly thought that he should have a bite, but when he found the chopsticks and was about to join the food grabbing army, he found that there was not even soup left.

"Old Huang and Old Dong are just you two chicken thieves who eat the most!"

"Okay, Lao Yi, you still have the face to say, are you picking vegetables or pulling vegetables?
The most tasteless thing is that the dishes are dropped on the table and you still pick them up to eat?What about the style of the judges? "

"Yoyo, I pulled the vegetables, why don't you just copy them sideways, you treat it like sweet and sour prawns, and you have the face to say me?"

Several judges huddled together, feeling that they had eaten the least, that they had suffered too much, and each of them was angry from the heart, and the evil turned to the gallbladder.If it weren't for the generally older age, it is estimated that they can stage a full martial arts!

Huang Mingju and Dong Qishen did not participate in the quarrel, and the two old men kept asking around Zhou Dong: "Xiao Zhou, who taught you this dish? Who did you learn the technique of adding fire to the ingredients? You can cook this kind of dish again. come out?
I didn’t eat well just now, how about doing it again? "

Zhou Dong shook his head resolutely: "You two old men, I was in a strange state for no reason just now, so I could do this, and I'm afraid it won't work if I do it again.

As for the technique, I figured it out by myself, no one taught me? "

really!I knew that my junior brother would not say anything, this must be the teacher's confession!
No wonder the teacher, the old man, would pass on the mantle to the younger brother, his temper and character are just like the teacher's!
Where do the two old men dare to ask any more, if the old man knows about it, he will definitely be unhappy!
Can this score still be scored?Several judges looked at each other, wanting to give 120 points, but unfortunately there are no additional points?

Even Huai Liangren, who wanted to pick on Zhou Dong's faults, could only frown and gave him a full score. If he didn't give a full score to such a dish, he would not be able to pass his level.

***
"What, Zhou Dong, the intern representative, was ordered in the face of danger to impress all the judges with the oily fried double crisps he made by himself, and even made a certain judge let go of his reserve and lick the plate?
Out of [-]?
Kyushu Dingshi Baoxing succeeded? "

It took more than ten minutes for Gu Yanan to calm down his ecstasy after receiving the call, picked up his mobile phone and made a call: "Brother, Kyushu Dingshi Baoxing has succeeded!

It's not that old man Wang Haibin didn't invite, it's an intern named Zhou Dong
What, I'm not crazy, I'm very normal!
This is a genius!Great genius!
Brother, Kyushu Dingshi absolutely cannot live without Zhou Dong.

So, I have a suggestion."

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(End of this chapter)