I am Qinxing No.1

Chapter 126
What Zhou Dong wants to do is Fushan noodles in clear soup, the clearest and most delicious of Fushan noodles.

This kind of noodles is actually somewhat similar to Yangchun noodles. It uses a little lard to draw out the taste, and does not use broth or miso to highlight the taste of the wheat noodles themselves.

Don’t think that lard is bad. Eating too much of it will lead to increased cholesterol, but eating less of it is not harmful to health. In recent years, experts have demonstrated that lard is actually healthier and safer than vegetable oil, and it is easier for the body to degrade and absorb.

The lard dregs in the south and the lard glutinous rice balls are all delicious in the world. Without lard, there is a certain taste missing.

However, Zhou Dong’s use of lard is different. Instead of directly putting lard in the noodles, he asked the people in the cafeteria to prepare a large stack of rough-hole sand pottery bowls; this kind of bowls are very common in the north, and most of them are It is used to eat noodles, and then put the boiled lard into large basins, soak this kind of coarse-hole pottery bowl in lard, it can be taken in about half an hour, and rinse with boiling water to remove the attached inside and outside of the bowl. Just lard.

This method of processing noodle bowls is not a whim of Zhou Dong. Fushan Damen was first soaked in sandy pottery bowls with sesame oil, and used by diners, which can achieve unexpected and miraculous effects.Zhou Dong gave up soaking in sesame oil because the clear noodle soup he was going to make required lard, otherwise the flavors of the two oils would conflict with each other, and it would inevitably be inferior.

Master Wang sighed secretly, no wonder people say 'success lies in the details', look at Master Xiao Zhou?There are so many requirements for making noodle bowls. It's a pity that I have been making noodles for half my life, but I didn't think of this way to deal with noodle bowls?
Zhou Dong told the cooks in the cafeteria to handle the clay pottery bowls, while starting to make noodles.

Master Wang regained his energy immediately, staring at Zhou Dong's hands closely, how about the kung fu on the white table, first of all, we have to see him in the basin, the opportunity for the idol to show kung fu in person should not be missed, you must study hard.

Director Zhang was not in a hurry to leave, and stood on the sidelines watching intently; he had a different starting point from Master Wang, and Zhou Dong was a patient who passed away from him no matter what, but now Master Wang said that he had achieved great success in Qinxing in Chudu. The small achievement seems to be quite famous, isn't this a good publicity point for the Tea Peng Mental Hospital?

When meeting colleagues in the future, he can also proudly say that my old Zhang's patients are now famous chefs!The greater Zhou Dong's achievements in the future, the more he is benevolent and medically skilled.

This is people carrying people on bridal sedan chairs. Who said that the relationship between doctors and patients is only tense and contradictory, but there is also harmony and common prosperity.

After completing the random task of the white case, Zhou Dong got the 'Specialized Noodles Skill', 'Specialized Ramen Skill' and 'Specialized Pasta Modeling Skill'.

The specialization level in the system corresponds to the level of a special second-level technician. Even in Kyushu Dingshi, it is worthwhile. A canteen master chef like Master Wang is at most a third-level chef.

In addition, when Zhou Dong turned into a vicious tongue and tasted various types of noodles, he also ordered this Fushan big noodle, not for anything else, just because of the variety of ways to make this noodle, which is worth pondering carefully.He also practiced this method in the system for "a month". From this point of view alone, Hu Dahai may not have done it.

It’s hard to find ramen masters these days, but not every special second-level master chef is willing to spend time on ramen noodles; besides Hu Dahai, a master chef of Shandong cuisine, he also raises other chefs. There is a ramen master, isn't it that Laohu's ramen is not very successful?
When Zhou Dong saw the flour in the cafeteria, he gave him a thumbs up. He had to say that the public hospital was rich, and there was no strict management system for the back kitchen. The leaders who managed the logistics and supply were probably all stickmen, the guys who were in charge of purchasing the canteen back kitchen This is obviously an insider fooling an outsider, right?All types of flour are top-notch products. For the price of these flours, it is estimated that they have received a lot of kickbacks, right?

Looking at Master Wang, Zhou Dong praised: "The flour is good."

Master Wang blushed slightly: "That's right, no matter how much you lose, you can't lose the patient." Although he is a newcomer, the person in charge of purchasing will definitely not lose his share. Naturally, he knows that he can't hide it from Zhou Dong. This connoisseur.

Zhou Dong nodded: "It's pretty good." He took a few samples of flour, and then took the largest basin. He didn't need to use a scale, and grabbed the ratio at random. At the same time, he added a small amount of water to the flour, and occasionally added some salt. .

In order to save energy, some ramen restaurants now add something called "Peng Huishui" to the noodles, which makes it much more convenient to mix the noodles. What is more is the taste of noodles.

Many friends who love to eat ramen now enter the ramen restaurant, and the noodles look good in color and quite elastic when eating, but why is it not as delicious as before?

Of course, part of the problem is the soup, but the most important thing is that many ramen restaurants are trying to save trouble, 'stealing the sky and saving labor'!Can the taste of this side be unaffected by using too much Penghui water?
A real ramen master must rely on high-gluten flour and salt to increase the elasticity of the flour when kneading the noodles. Of course, the noodles that come out of the kneading are not as good as Gabon gray water. The aroma of wheat and the best ramen texture.

Zhou Dong has practiced in the system for a long time after analyzing the years of experience of master Baian. The proportioning of flour has its own uniqueness, and it is not like ordinary ramen masters who only pursue high-gluten flour.

Instead, while ensuring the elasticity of the flour, the type of flour that enhances the wheat aroma is added in a certain proportion, and even a very small amount of coarse fiber powder is used, which will make the taste of the finished noodles perfect, but at the same time increase the flavor of the ramen. difficulty.

Therefore, his method of adding water is completely different from that of ordinary ramen masters. The number of times is very small, and the technique of kneading the noodles is irregular, like waves. It is obvious that the force is great, but the basin does not make a sound.

Adding salt and water in the middle seems to be a natural method, without craftsmanship, smooth as silk, without a sense of pause.

Director Zhang, a layman, felt the most clearly. Whenever Zhou Dong stopped to add water and a small amount of salt, he would breathe a sigh of relief. It felt like this was the time for a slight pause, otherwise he would be suffocated to death!

What the layman sees is lively, while the insider sees the way. Master Wang is more and more frightened. When he was learning how to cook, he had seen the master make noodles with his own hands. It was the state of Master Zhou, but the master was Decades old white case, really the super class two of the last century?
Master Xiao Zhou is still young, but his kneading skills are as good as the master's. He really deserves to be my idol!
After making one pot of noodles, Zhou Dong used hand light, face light, and pot light, put it aside to wake up, and continued with the other pot. In this way, three large pots of noodles were used, and it was estimated that there would be hundreds of catties!
Fushan Da Nian pays attention to five punches and six awakenings. After waking up the kneaded noodles, take them over and squeeze the noodles intensively with your fists, then roll them up and wake them up again. Only by doing this five or six times can the chewy texture be guaranteed.

However, this is a slightly exaggerated statement. In fact, it is almost enough to wake up two or three times to make Fushan noodles. Not to mention Zhou Dong's "experienced" and reasonable proportion of flour types, especially when kneading noodles secretly Using the perfect-level vegetable washing skills, the quality of the flour is improved, making it more prominent the original wheat fragrance, so naturally there is no need to repeat the steps of waking up too many times.

So after only waking up once, Zhou Dong started pulling noodles.

It is really impossible to delay any longer. After the patients in the ward were informed that there would be good noodles to eat soon, they all expressed great distrust towards the hospital authorities, and sent several representatives headed by Mr. He to communicate with the hospital authorities. The representatives of the medical side conducted a 'friendly, equal, mutual understanding and inclusive peace negotiation', which finally made the hospital authorities make the biggest concession.

The hospital allowed patients other than severe mental illness to come to the cafeteria to wait for noodles, and at the same time sent dozens of "heroes" and security guards from all over the hospital to maintain order on the scene.

Originally, it was impossible for the hospital to make such a concession, but Mr. He explained the truth in a persuasive and persuasive manner. The incident started with a bowl of noodles, and of course it will end with a bowl of noodles.

Comrade, let me ask you, is it better to eat hot noodle soup on the spot, or to take it away?If you wait for the cafeteria to come out, and then ask the nurses to deliver a portion to the ward, what is the difference from takeaway?
Xiao Zhou can say that he wants to make Longxu noodles in Fushan noodles.This kind of noodle will be rolled into a ball soon after it is out of the pot. If the patients make a fuss again, hehe. I am afraid that someone will take the responsibility?

This old guy has become a genius, the more he splits, the more he becomes a genius!Facing the old man with a mysterious identity, the biggest leader of the hospital knew that he couldn't afford to offend him, not to mention the old man's analysis was also reasonable.

So it became the result in front of me. The cafeteria was full of mental patients, all looking at the big old sand pottery bowls that smelled of oil, drooling.

Some of them knew Zhou Dong and raised their arms to help him cheer up. "How bold you are, how productive you are, how strong you are, how thin your noodles are, brother Dong, I like you!" '

"What is dragon beard noodles? Dragon, the symbol of the feudal monarchy, today we proletarians want to stroke the dragon beard! Not only to stroke, but also to eat!"

"Brother Dong is our young general of the proletariat, you charge forward, and we are all your strong backing!"

Mr. He stared: "Shut up and line up!"

His old man's prestige in the Tea Peng Mental Hospital is extremely high. When he gave an order, the wind and thunder were heard from all over the world. The patients immediately lined up in a neat line, each with their chests and heads held high, standing still, and their eyes were full of anger. If it weren't for drooling If it reaches the chest, it will be even more majestic.

Seeing that the water had boiled away, Zhou Dong began to squeeze the wake-up dough into palm-sized pieces, and then knead them into thick strips of about 30cm. Holding one end with both hands, stretch, shake, throw, and force. After the second time, it is basically at the level of the second.

But what he wants to pull is the dragon’s beard noodles, which can pass through the needle nose, so he needs to go back and forth dozens of times, and the technique must be continuous and fast without any lagging and sticking. It's just a matter of a dozen breaths.In the end, the left hand is like holding a bird's tail, the right is like holding a pipa, and a dragon's beard face appears in front of everyone, floating gently in the wind.

Master Wang secretly called out beautiful!Just this hand is enough to be a ramen chef in a five-star hotel, and an idol is an idol.

The characteristic of Longxu noodles is that it is cooked immediately after being put into the pot. After walking in the pot for two seconds, put it directly into a bowl, then pour clear soup, add some salt, if you like pepper, add some pepper, and sprinkle some green shallots , Qingqing Baibai, Tangshui Biche, Yangchun Baixue general.

Mr. He, who was in the first place, called out: "Only add salt, no pepper!"

Zhou Dong responded with a smile, and handed the Sheng noodles to the old man with his own hands.

At this time, the hot soup has just been poured, and the lard infiltrated in the pores of the sand pottery bowl will come out a little bit, which will not make people feel particularly greasy, and you can eat it anytime you want, not like ordinary Yangchun noodles. When you eat it, the oily fragrance is strong, but at the end of the meal, it feels a bit clear and watery.

This is the reason why Fushan noodles have to be soaked in advance. The Chinese people's research on food has even extended to tableware. I'm afraid they can't even think of the capital of French restaurant food.

Mr. He took a mouthful of noodles, chewed them carefully, nodded slightly and said, "It's okay! I can eat it."

This old madman!
Director Zhang also served a bowl of Fushan noodles in clear soup. After one sip, the noodles were full of fragrance, and the faint lard aroma was more like a finishing touch. This may be the simplest noodles he has ever eaten, but it is the most delicious noodles , because he finally tasted the taste that the noodles should have.

Such a good noodle, is it just okay?Director Zhang looked at Mr. He with the eyes of a seriously ill patient. It seems that his condition has worsened again?

The canteen of Hulu Hulu Tea Shed Mental Hospital was filled with the sound of patients eating noodles and soup. Director Zhang and other medical staff suddenly had a strange feeling that these patients suddenly became very normal in front of the delicious food. , and he didn't forget to nod to Zhou Dong when he left.

A schizophrenic patient even walked up to Director Zhang, nodded to him and said, "Director Zhang, you have more gray hairs, take care of yourself."

Director Zhang couldn't help touching his hair, should he dye his hair tomorrow?
As the patients left quietly one by one, the task progress in the system panel also began to change, the most caring people's pastry chef: 1/100.

Zhou Dong was puzzled: "System, so many people sincerely praised my delicious noodles, how did I get a value? Are you sure you didn't make a mistake?"

"The host needs to understand that this task is not based on the number of people to count the upgrade value, but the type of noodles you provide; for example, even if 1 people praise you for today's clear soup Fushan noodles, you can only get one task value."

Pit.

Zhou Dong was speechless. According to this calculation method, wouldn't he have to make a hundred new pasta to complete this task?
"Host, to become the most caring pastry chef for the people, of course it is necessary to meet the needs of customers with various tastes. A hundred kinds of pasta are already very few."

"Well, the system always makes sense to you, right?"

"Master Xiao Zhou, you set the standard so high, how can I mess around in the future?"

Master Wang looked at Zhou Dong with embarrassment. He had also tasted Zhou Dong's Fushan Noodles, and felt that the difference was too great.

A flash of inspiration flashed in Zhou Dong's mind, he looked at Master Wang and said, "Actually, the requirements of the patients are not too high. You just need to cook with your heart, and don't fool them with the noodles in the supermarket. Even worse, they will also feel your sincerity.

Don't be fooled just because they are patients, they are more sensitive than normal people. "

"That's what you say, but they have tasted your craftsmanship, Master Xiao Zhou. I'm afraid I won't be enough to see it these two times?"

"Well, I will come over every Saturday and make a new kind of pastry for everyone, so that they may be able to accept it. But you have to count the needs of the patients before every Thursday, and tell the type of pastry with the highest voice. Me, after all, I have to prepare in advance."

Zhou Dong smiled and said, "We can add a WeChat later."

"Got it!"

Master Wang slapped his thigh: "Why don't you say that you are my idol, Master Zhou! Let's do this!"

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(End of this chapter)