I am Qinxing No.1

Chapter 127

Fatty is finally starting to worry about his weight.

Even the female ticket is a round and beautiful girl, she doesn't care much about his weight, and even worries that he will become thin like a lightning bolt, and she won't be able to gain [-] catties a week?Fatty has a wonderful feeling. Now when he walks, the fat all over his body is jumping, like cute little elves.

For a whole week, Boss Zhou seemed to be hooked on pasta. Not only did he order all kinds of pasta from Kyushu Dingshi, but he also ordered the "Food for Heaven" across the street. Famous restaurants, such as Cantonese style, Dujude, Sichuan Rentang
It’s all about eating out, and I often ask him suddenly to go into a small alley, find some “authentic snacks” in a certain place, and then order a lot of them, and only order various kinds of pasta, which are the best. Something that will keep you hungry.

But the boss just eats one or two bites, and sometimes he closes his eyes and meditates, not knowing what philosophy of life he has found in these foods; sometimes he will make a few comments, but usually it is for the masters of those famous restaurants. .

Now the name of "Zhou Poison Tongue" has been spread in Chudu Qinxing. Most of these well-known masters of Bai'an will not be ashamed, and some will be very grateful. People who do small business in the streets and alleys don't eat this. Fortunately, The boss is very smart, and he always expresses his praise to these small shopkeepers.

How good are they?It made people drool just looking at it, but the boss refused to eat it after only one or two mouthfuls. Fatty couldn't see this kind of wasteful behavior. He gave full play to the subjective initiative of the "clean altar messenger", and all kinds of pasta were wiped out by him!

Experts have said that eating staple food is more likely to gain weight than eating meat. When the fat sister said that he could not accept the fat man to continue to gain weight, the fat man was ready to showdown with the boss. He had already thought about it. Boss, I am your brother. You can't feed me like a pig, can you?If you want to eat in the future, you can eat it, but I can't go again!

Zhou Dong finally stopped his frenzied pace after sweeping pasta dishes from all over Chudu for a week.

I have to say that Chudu is a good place where the north and the south meet. In just one week, except for going to the Chapeng Mental Hospital on Saturday, I made Dunqishan noodles for them according to the voice of the patients, and Mr. He pinched his nose and said that he This noodle is only "seven-point authentic", and the rest of the time is spent in Chudu sweeping all kinds of pasta during the day, and practicing non-stop in the good fortune kitchen at night.

With his white case skills comparable to that of a super second-level chef, coupled with the practice of techniques in the good fortune kitchen, the experience and experience of those master chefs, and even self-improvement, the pasta he practiced in this way is not as good as the "single item" directly donated by the system. Hi-tech', too, is not far behind.

Compared with passively waiting for the recipes and recipes of the system before, this kind of active learning now makes Zhou Dong feel more at ease and more fulfilled.

Over the past week, he has mastered more than [-] types of noodles of various cuisines and pasta snacks that have not been served in various places. Although it is still a drop in the ocean compared to the total number of Chinese noodles, it is already a superhuman achievement.

This number can really scare people to death. If Hu Dahai knew that Zhou Dong had mastered [-] pasta recipes in a week, he would probably pass it on the spot; There are a hundred and ten noodles, of which less than fifty can be said to be proficient
When the preparations were almost done, Zhou Dong discussed with Liu Changqing: "Ms. Liu, I want to make some changes tomorrow."

"Change? Great, diners have been waiting for this day!"

Liu Changqing immediately opened up the chatterbox excitedly: "The diners are like greedy children, if you give them fried buns with Chudu double soup every day, they will take it for granted even if it hasn't changed for 100 years.

I’m afraid that you, Xiao Zhou, have excellent craftsmanship, but you still launch new products from time to time, first Goubuli egg pancakes, and then stewed and grilled. These are considered down-to-earth breakfasts, at least everyone is familiar with them.

But what happened to the jade porridge with lotus root fat?It is normal for such ingenuity to appear in Samsung Michelin, but it will be troublesome if it suddenly appears in the breakfast department, and the result is to spoil the appetite of these foodies.

Now these foodies are talking about adding new products every day, and they also say that Mr. Zhou, you are exhausted and have nothing new. In fact, they come here every day, but if this continues, sooner or later, your reputation will be affected, Xiao Zhou? "

Liu Changqing can be regarded as half a businessman, since "Great Country Taste" has fully reported the "thrilling story" of the five-star hotel Kyushu Dingshi rating. That's right, Lin Qing wrote the rating process as a thrilling story this time, and a group of foodies followed Shen Gongdao' Being criticized', following Zhou Dong's 'rising', reading a food documentary article actually feels refreshing.

At the same time as "Master Xiao Zhou" became famous, foodies flocked from all directions to Kyushu Dingshi's breakfast department.

The influx of experienced foodies has directly raised the level of diners in the breakfast department. In addition, there are people like Long Potian who are afraid of chaos in the world and old men who are watching the "little juniors" secretly fueling the flames. The diners can no longer tolerate it. There is no early part of the new product launch for more than ten consecutive days.

Some people have already said that if this situation continues, it will be difficult for the "Early Diners Alliance" to guarantee that there will be no more incidents similar to the "Sweet and Salty Controversy" last time.

For this reason, Long Dashen, who successfully assumed the position of the leader of the alliance, accepted interviews from several third-rate media from Chudu, saying that the "protest action" against the early department and Master Xiao Zhou was in full swing.

Moreover, it is also solemnly stated that the 'Diners' Alliance' is an association approved by the administrative agency in accordance with the national constitution, and its purpose is to 'discover delicious food and promote my Chinese food culture'.Even if you want to protest, you will apply to the relevant department for approval in advance in accordance with the law.

'We foodies are the kindest, most law-abiding and love this country the most!Our only appeal is to hope that Chef Xiao Zhou will not disappoint the talent and talent bestowed on him by God, and launch more delicacies!Carry forward Chinese food culture!Let the people of the world know that eating in China and eating in the East! '

Zhou Dong knew all this, and it was time to satisfy these foodies.Guys who protest at every turn are not scary, what is scary is that they still understand the law, especially that Long Potian, who is quite difficult to deal with.

What's more, Zhou Dong wants to complete the third mission of avoiding death gold medal fragments, and he also wants to become the "people's pastry chef", which just kills two birds with one stone.

"Ms. Liu, I want to start from the day after tomorrow, not to introduce new pastries, but to have new patterns every day, more than one new product every day!"

"Xiao Zhou you"

Liu Changqing originally wanted to say Xiao Zhou, you are not crazy, are you?New products are launched every day, and every day is a new pattern?I've never heard of such an early department!
Not to mention Chudu, there is no such breakfast department in the whole of China?
However, thinking of Zhou Dong's current position in Kyushu, Liu Changqing swallowed this sentence: "Okay, but why start from the day after tomorrow?"

Zhou Dong said with a smile: "Because I am not the one who decides the categories of breakfast.

Teacher Liu, I think that three lucky diners will be selected every day, and they will respectively designate a new product limited to pasta. I will provide these pasta to them and the rest of the diners the next day.

However, considering that we still have Goubuli, egg pancakes and other breakfast items in stock, I may not make a large amount of this designated pasta, and there is no guarantee how many diners can be satisfied. "

"Xiao Zhou, you are a genius! Not only a genius on the white case, but also a marketing genius!

This is really good!Okay, I know what you mean, I will further refine the plan.

I will make this marketing behavior a model of diligence, and perhaps in the near future, your case, Xiao Zhou, will appear in the MBA class! "

Zhou Dong didn't answer the question. His whim this time was to complete the system tasks, and to put some pressure on himself so that he could quickly master more recipes.As for whether it will become a model of marketing, this is what Liu Changqing pursues, and what does it have to do with him?
Since getting the God of Cooking system, it has been a single high-tech and various bonuses of the system. It has been safe and sound along the way, and there are applause and praise everywhere. Although it feels good, there is always a kind of uncomfortable It's really touching.

Even if you rely on the system, you have to work hard yourself.

Liu Changqing suddenly thought of a question: "Xiao Zhou, what if you don't know how to cook the pasta specified by the customer?"

Zhou Dong smiled indifferently: "Isn't there a day of preparation time, why don't you just learn?"

"what?"

Liu Changqing was dumbfounded, co-author, do you want to learn and sell now?

(There will be another update later)
(End of this chapter)