I am Qinxing No.1

Chapter 146 It's Actually Three Sets of Noodles
Today's Kyushu Dingshi breakfast has a strict atmosphere, as if facing an abyss.

Master Zhang from the earlier department looked stupid, my God, what happened today?At least [-]% of the well-known white case experts in China have come!

Isn't the one sitting closest to the window of the eating place the famous "Bai An Zhi Hua" butterfly fan in the three provinces outside the Guan?It is said that the peony noodle feast she made has attracted real butterflies!

There is also Guanxi Mianwang 'Mianli Baitiao' who sits quietly opposite Hua Boss. This is the master of Huaxia noodles. Like flowers and jade, she is a bit fairer than the big girls. This is a model of the effect of making noodles with beautiful hands!

Then look at the white-faced young man standing at the door who teased the welcoming lady, isn't he the famous "Bai An Xiao Lang Jun" in the Jianghuai area, Zhong Buhui?
It is said that this guy used to do massage before doing the white case. The father's business has entered the industry.

I didn't expect this guy to be a genius in the white case. The delicate pastries he made are the favorites of older girls and daughters-in-law. He is also a good hand at teasing young ladies; but this time he is doomed to fail. Master Xiao Zhou’s appearance can surpass him by two blocks. The girls in Kyushu Dingshi are all ‘old fritters’ who have been in the sea. It’s strange to give him a good face.
In short, today's matter is considered a big one. The famous and surnamed masters of the white case in Huaxia gathered in the breakfast department, and they poured in just after six o'clock as if they had made an appointment. Instead, the real diners had to stay outside the shop lined up.

Just these great white case kings, who are well-known characters in every province and place, and masters who are eager to be recruited by major restaurants, but today they are gathered in the breakfast department of Kyushu Dingshi?
Gu Yanan puffed out his chest proudly, and looked at his brother with complacent eyes. How about you, are you completely convinced by my eyesight?
Lu Luxin grievously sat next to Gu Yacheng, but she didn't pay attention to the handsome chairman at all. She looked at Zhou Dong, who was making preparations in the kitchen, with her big eyes, and then at the breakfast department. The master of the white case, thinking about what to do to 'retain' one.

Now Shen Gongdao treats Zhou Dong like a baby, and they, Chef Su, don't want to make up their minds. Today is a good opportunity. China's top white case masters gather together, and Lu Luxin's eyes are about to glow green.

These people are usually scattered all over the world, it is difficult to get together, and they are acquaintances with each other, chatting, discussing, questioning, everyone comes here with a critical heart, who is Zhou Dong?Never heard of it!
It was only when I got to know him that I realized that I was an intern. The noses of so many white case experts were almost crooked!Looking back, I have to see which unreliable guy first posted on the Moments. Even an intern who is not four or six dares to say that he has cracked Bazhen noodles?
Besides, after everyone waited for so long, some people couldn't help but question Zhou Dong loudly when they saw the little boy in the back kitchen making some noise, and they almost pointed at Zhou Dong's nose and called him a liar.

Mr. Zhu, who was the first to order Bazhen noodles, came early in the morning, and sat there quietly watching these white case cattle pretending to be X.After several contacts, he already had a preliminary understanding of Zhou Dong's character, and knew that Zhou Dong would never be the "liar" these people said.

If Zhou Dong was a liar, how could he continue the spirit of his grandfather with just a bowl of green lotus root and jade porridge?

"Give me a moment of silence, what are you talking about? I'm the first one who can't spare him if it affects Master Zhou's making noodles!"

Following the angry scolding, several old men who were presiding over the evaluation of star-rated hotels in Jincheng yesterday walked slowly into the breakfast department; today's situation is special, and several old men contacted Liu Changqing in advance to reserve a seat, which is a rare exception.

"It's Mr. Yi! There are Mr. Huang, Mr. Dong and Mr. Lu!"

Among the four old men, Yi Zhiyu is the most influential, after all, he is mixed in the Kyoto circle; the other three, although they are only princes of one side, are also masters of various cuisines. When these old men appear, who would dare to mess up say?
What's more, as long as you are not a fool, you can tell that these old men are clearly supporting that 'intern'. Could it be said that this 'Master Xiao Zhou' really has a few brushes?

After the old men walked into the breakfast department, they went directly to the inner kitchen. They couldn't control the rules. They had to witness the cracking process of Bazhen noodles with their own eyes.

Anyway, given the status of the few of them in Qinxing, not to mention that Zhou Dong would not object, none of these people in the department would dare to criticize earlier.

Zhou Dong turned a deaf ear to the turmoil and all kinds of discussions outside. He didn't even realize that the four old men had entered the inner kitchen. He was all focused on the various wheat flour and ingredients in front of him.

"The ingredients used in Bazhen Noodles are: chicken, fish, shrimp, fresh bamboo shoots, mushrooms, sesame seeds, and peppercorns. The most important thing is to dry and grind them and then directly mix them into flour. It is easy to handle in the system, but it takes a lot of effort in reality. up.

For example, the chicken, fish and shrimp must be dried until they are extremely dry before they can be eaten, otherwise they will disperse when they see oil!It should be winter when Li Yu made this noodle, but now it is summer, how to dry it?Fortunately, there is a food dehydrator in this era. It is enough to dry it first and then dry it for a day, and it will not deteriorate!

The hole Li Liweng buried is more than just a "fresh juice"?It was only after I uncovered the secret of the fresh juice that it turned out that the noodle itself is also particular about it.

These seven treasures are actually made of chicken, fish, and shrimp as the main ingredients, and fresh bamboo shoots, mushrooms, sesame seeds, and peppercorns are the auxiliary ingredients. In fact, there are three types of noodles in a bowl, namely 'chicken noodles', 'fish noodles' and 'Shrimp noodles'!
It is absolutely not allowed to knead Qizhen into a kind of noodles, because chicken, fish, and shrimp have different requirements for heat. If they are kneaded together, no matter how good the noodles are, they cannot guarantee a perfect taste!

What I want to do is actually three kinds of noodles!Moreover, these three kinds of noodles must be fried in a pot first, and they cannot be put into boiling water like ordinary ones!Only in this way can the layered sense of taste be guaranteed, various umami flavors can be fully released, and there will be a change in the final fresh juice soaked in water! "

What is this kid doing?

The old men were dazzled by the sight, Zhou Dong grabbed all kinds of flour and mixed them with various ingredients, and there were clearly three basins in front of him.

"Good guy, did Bazhen noodles be divided into three groups by him?"

Cantonese cuisine and Jiangsu cuisine are the most particular about white dishes, so Yi Zhiyu and Huang Mingju have the sharpest eyesight in white cases. The two old men never expected that Zhou Dong could control seven or eight kinds of flour and seven kinds of delicacies at the same time, and they could arrange them according to the method of arrangement and combination. , divided the legendary Bazhen noodles into three groups.

The first group: the chicken is the king, and the fresh bamboo shoots, mushrooms, sesame, and peppercorns are the supplements. The formula is extremely strict. Judging from the amount Zhou Dong grabbed at random, the error should be below the unit of 'gram'!
The second group: Yuzhen is king, fresh bamboo shoots, mushrooms, sesame seeds, and peppercorns are supplemented. The recipe is distinct and different from the first group of chicken noodles.

The third group: Shrimp is the king, fresh bamboo shoots, mushrooms, sesame, and peppercorns are the supplements, and the recipe has changed again!

Huang Mingju was stunned. The method of making these Bazhen noodles was completely different from what he had imagined. The noodles alone were divided into three groups, and the ingredients were different. How many changes would be produced after this set of arrangement and combination?
Junior brother, this is to tell the hardworking masters in the world that in order to make Bazhen noodles, you have to learn mathematics well first?
　If there is enough time, it will be updated at the old time. If the situation like yesterday happened and everyone finds that there is no update at 8 o'clock, it will definitely be updated at 10 o'clock.

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(End of this chapter)