I am Qinxing No.1

Chapter 147 Oil-free Fried Noodles
These days, all the lucky diner activities were launched early. Zhou Dong made dozens of kinds of noodles, and a certain supply of each kind must be guaranteed. Accumulated to today, the skills of living noodles, ramen noodles and pastry modeling skills have long been masters. At the master level, once the idea of ​​Bazhen noodles is clarified, it is naturally extremely fast to start.

According to the quality characteristics of chicken, fish and shrimp, Zhou Dong chooses different wheat flour for the three sets of noodles.

Since the beginning of Goubuli steamed stuffed buns, Kyushu Dingshi has higher and higher requirements for the type and quality of wheat flour, which seems to have surpassed the most important dishes of Jiangsu cuisine and Cantonese cuisine. There is still a gap in the top wheat flour, but it is enough for Zhou Dong to use.

After the 'Qizhen' that had been crushed into powder entered the washbasin one after another with his lightning-fast hand speed, the four old men stared wide-eyed, good guy, this kid is going further and further on the road to 'Mianba' Farther away?

One person controls three pots of flour, and can knead the dough at the same time, wake it up at the same time, and pull it out at the same time!
The white case masters from all over the place did not dare to enter the back kitchen directly like the four old men, but they could also judge Zhou Dong's abnormal hand speed based on their ability to distinguish faces by listening to their voices!
'Butterfly fans', 'Bai Tiao' and 'Bai An Xiao Lang Jun' exchanged glances one after another. Is this kid a devil?One can beat the three of us in face-to-face work!
In fact, even if Zhou Dong's various master-level white case skills are slightly higher than them, it can't be said to be a one-on-three, but it can't stand up to Zhou Dong's tens of thousands of practice in the good fortune kitchen. Without it, he is only familiar with it!
After the three groups of noodles were quickly pulled to the level of "second fine" by Zhou Dong, he was directly thrown into the big iron pot that had just been brushed with water.

At this time, [-]% of the water on the wall of the pot has been evaporated. After the three sets of noodles are put into the pot, the remaining [-]% of the water quickly seeps into the noodles, which not only plays the role of melting various delicacies, but also ensures that the noodles can be cooked in a short time. Not mushy.

Zhou Dong's hand holding the pot trembled, and with the frying spoon in the other hand, the three groups of noodles immediately turned into three silver ribbons and swirled around the wall of the pot, but they would not be entangled with each other!
"Wonderful idea, these Bazhen noodles are actually fried? And it's oil-free fried noodles! It's rare to see kung fu on the white table!"

The faces of the four old men were serious, none of them opened their mouths to speak, while the masters of the white case outside stretched their necks and peeked at the inner kitchen like a turtle turning into a spirit.

Seeing this scene, 'Bai An Xiao Lang Jun' giggled: "Wonderful, wonderful, master Xiao Zhou's technique is really likable, especially his hands are white and tender, could it be that he has done massage like Sajia of?"

He is from Kansai. Ever since he got the title of Mr. Lang, he likes to imitate antiques everywhere, and he likes to call himself "Sajia" the most.

'Butterfly Fan' glared at him: "Can you stop giggling, it makes people get goosebumps!"

"cluck"

"Laugh again, I beat your head!"

'Mian Li Bai Tiao' gave Xiao Lang a hard look, and turned to look at Zhou Dong in the back kitchen with admiration: "If I'm not mistaken, this is the technique of 'Sanyang Kaitai' in fried noodles. Usually noodles There are several kinds, which need to be out of the pot at the same time, but they can only be used for a while when the heat requirements are different.

This technique is extremely difficult. The master taught me several times back then, but I was limited by my talent, and I still couldn't master it. Even the master's success rate is only [-]%
If you look carefully, these three sets of noodles revolve around the pot wall. The top one should be the one with the highest temperature requirement, followed by the middle one, and the one near the bottom of the pot next!
Master Xiao Zhou is controlling the heat of the three sets of noodles at the same time, and he is still frying without oil, so his time is only half a minute at most, otherwise even if the water is used, the noodles will be burnt! "

"That's right, that's the truth!"

At this moment, the masters of the white case from all over the world had crowded outside the back kitchen, staring closely at Zhou Dong through the glass window.

The fact that Bazhen noodles are oil-free fried noodles has already opened their eyes, and everyone is waiting for the appearance of the eighth treasure 'fresh juice'!

This taste of 'fresh juice' has baffled countless white case masters in Huaxia. Everyone wants to see how Zhou Dong can solve it. If this problem can't be solved, no matter how skilled the fried noodles are, it's useless.

"Fatty, Master Zhang, bowl!"

Zhou Dong drank, and fifty large bowls were immediately set up beside the stove. His hand holding the pot shook. First, the chicken noodles near the bottom of the pot flew up, and he lured them into the side with a frying spoon. Fatty and the others quickly divided the clean basins they had prepared into these large bowls.

Then came the Yuzhen Noodles in the middle, and then the Chicken Noodles at the top, one by one was drawn out by Zhou Dong and put into bowls respectively.

Zhou Dong glanced at the noodles in the big bowl, nodded and said, "It's time to serve, the first bowl is for Mr. Zhu first.

Remember, freshly boiled water must be prepared in front of every diner, and after brewing into a bowl, it must be eaten within 5 minutes, otherwise I cannot guarantee the taste of the noodles. "

"Okay!"

The back kitchen has already prepared enough boiling water.The mountain spring water in Fengqi Village is not easy to get, and the best bottled water is not too bad. Zhou Dong gave an order, and bowls of noodles and hot water were delivered to the tables of the diners.

"What, did I hear you right! These Bazhen noodles are actually the way to eat instant noodles? Could it be that the eighth treasure 'fresh juice' is boiled water! Isn't this a joke?"

"What's the matter with boiling water? Tasteless is water, and the taste is also water! Didn't you see the way Master Xiao Zhou handled this bowl of noodles just now? If you want to use boiling water, you must first have the skill of frying noodles without oil. cluck cluck"

"Stop arguing. Taste first before talking. Everyone is an old white case. Even if you have never eaten the original Bazhen noodles, you are not so easy to be deceived!"

Earlier, there was a lot of discussion in the department, some questioned, and some supported Zhou Dong.

"Butterfly Fan" and other three masters of the white case are Zhou Dong's supporters, especially "Bai Case Xiaolangjun". Who dares to question Zhou Dong, he will spray!

"Hmph, a bunch of mediocre hands, and they say they are masters of white cases from all over the world. The juniors have already achieved this level, and they are still not enlightened?"

Huang Mingju has a deep knowledge of the white case, and if he still doesn't understand it, then he is called Su Shengling's tongue in vain; at this moment, he admires it very much, "Little Junior Brother" turned out to use the seven treasures to guide the eight treasures, and the other Water is 'fresh juice', which is the secret of Bazhen Noodles!
If it weren't for the talent of heaven, how could it be possible to come up with this solution? This is not only a test of cooking skills, but also a test of wisdom and understanding!
'Little Junior Brother' is amazing, even if he was a mentor back then, I'm afraid it's nothing more than that, right?There are still people who dare to question the younger brother, how can he not be angry?
Before Huang Mingju could finish his sentence, he heard a person shouting: "Okay, Master Zhou did not disappoint me! I can be sure that this is the real Bazhen noodles!"

Everyone followed the reputation, and the speaker was the Mr. Zhu who had not spoken.

(End of this chapter)