I am Qinxing No.1

Chapter 160 The whole world is second-rate

Guo Zhigang is really not bragging, this 'Golden Egg Fried Rice' really can shine.

Mr. Guo, who is now a generation of cross talk masters, may be prepared for danger in times of peace. While making a lot of money from cross talk, he has not let go of his cooking skills. According to Zhou Dong's judgment, Mr. Guo's level should be between the third-level chef and Between special grades.

With such a foundation, coupled with painstaking training and specialization, it is not uncommon to be able to make the egg fried rice in front of you.

Just like what Guo Zhigang said, this plate of 'Golden Egg Fried Rice' has scattered grains, and the grains are all covered with egg liquid.The rice is the overnight rice prepared by Mr. Huang yesterday, and the eggs are free-range eggs purchased from folks in Fengqi Village. The egg fried rice made with this kind of eggs is really like gold.

Under the moonlight, every grain of the golden egg fried rice seems to be shining, and the steaming hot mist from the egg fried rice makes this brilliance even more diffuse, as if it is going to flow into the distance with the moonlight like water.

"Is it really shining?"

Cheng Yuqi couldn't help but let out a low cry, a little worried for Zhou Dong.

Just now Xiaochu Zhou made a big statement, saying that golden egg fried rice is only second-rate, but how does she think this is top-notch food?

Faced with the temptation of delicious food, there was no need for Guo Tinggang to greet him at all. Everyone moved their chopsticks, put down the spoon, and put the golden golden egg fried rice into their mouths. With food still in his mouth, he couldn't help but praise.

"The egg coat is firm, the rice smells tempting, and Lao Guo really managed to coat every grain of rice with egg liquid. The golden egg fried rice really lives up to its reputation! Brother Zhou."

Even Mr. Huang couldn't help but praise, he really couldn't find any faults with his tasting level.

"Old Guo's hands are deep enough, even I have eaten this 'golden egg fried rice' for the first time." Teacher Yu glanced at Guo Digang, with deep meaning hidden in his eyes.

Only he knows why Lao Guo prefers fried rice with eggs, and also knows that "golden fried rice with eggs" is not the best fried rice with eggs, but can Zhou Dong make real top fried rice with eggs?
He and Guo Zhigang are actually looking forward to it.

"Brother Zhou, you haven't tasted the reviews yet?"

Guo Zhigang looked at Zhou Dong.

Zhou Dong took water to rinse his mouth, then picked up a few pieces of egg fried rice with his chopsticks and put them into his mouth. He nodded slightly and said, "Ms. Guo really put a lot of effort into this golden egg fried rice. In the process of putting the eggs, rice, and rice into the pot, it is even more meticulously controlled, and it is true that every grain of rice is coated with egg liquid.

Only the egg fried rice made in this way is qualified to be called 'golden egg fried rice'.That's right, as far as this egg fried rice is concerned, Mr. Guo's cooking is already top-grade! "

Teacher Yu frowned slightly, feeling a little disappointed. Zhou Dong didn't mean to change his mind, did he?Could it be that even this young diligent genius can't break through the 'difficult situation' facing Lao Guo?

"However, so what if you make top-notch 'Golden Egg Fried Rice'? After all, it's only a second-rate egg fried rice!"

Zhou Dong shook his head slightly.

"Chef Zhou, be careful what you say."

Even Cheng Yuqi couldn't listen anymore, and winked at Zhou Dong, Teacher Guo can't be easily offended!

Xiao Yueyue was a little annoyed when he heard it: "Brother Zhou, tell me, why is the egg fried rice made by my master second-rate?"

"Yue Yue, you don't understand what I mean. I'm not saying that the 'Golden Egg Fried Rice' made by your master is second-rate, but that all the 'Golden Egg Fried Rice' in the world are second-rate!"

Zhou Dong said calmly: "Actually, Mr. Guo should also understand the truth. In order to pursue the ultimate shape and color of golden egg fried rice, it is necessary to ensure that every grain of rice is wrapped in egg liquid. Otherwise, it cannot be called 'golden'." .

This is indeed to ensure the appearance of golden egg fried rice, but what about the taste?
Maybe everyone thinks the taste is not bad, but this is just an illusion.Because the practice of this egg fried rice determines that it cannot achieve the highest 'taste'!
You must know that when making this kind of egg fried rice, the egg liquid is thin and the rice is cold and hard. Although the rice is cooked, how to ensure the taste of the rice when it is coated with a layer of egg liquid?
So the biggest problem with this rice dish is: if the rice is [-]% tasty, the egg liquid must be overcooked; if the egg liquid is to be preserved, the rice will be slightly undercooked, and the taste is at most [-]%!
Obviously, all chefs in the world can only choose the latter, otherwise the egg liquid is overcooked, what is it called "golden egg fried rice"?

But since it is fried rice with eggs, the Lord is still rice, not eggs!If the eggs are only cooked enough, but the rice is not tasty enough, the result will be that there will be no distinction between the emperor and the ministers, and they will always be second-rate! "

Zhou Dong thought for a while and said again: "Everyone thinks about it now, do you feel that this fried rice with eggs highlights the taste of the eggs too much, but the rice fragrance is not enough?
This is because of the congenital deficiency of 'Golden Egg Fried Rice', the cook can only spend [-]% on the egg and [-]% on the rice; even if it is Mr. Guo's level, he can only borrow a little while ensuring the heat of the egg liquid It's just fragrant rice, but I've been wronged by this pot of good new rice from northern Jiangsu! "

"It seems to be true. Looking back now, this Golden Egg Fried Rice is really good-looking, it will shine, and people will ignore the lack of taste, but the egg fragrance is indeed too strong, and the rice fragrance is too weak."

After all, Huang Xiaochu is Huang Xiaochu, and after being instructed by Zhou Dong a little bit, he understood the reason: "It's okay to eat a bite or two of this kind of rice, but if you eat too much, you will feel that what you eat is actually vegetables, not rice!"

What you eat is vegetables, not rice?

Mr. Huang's words summed it up perfectly, and everyone was taken aback for a moment. Thinking about it, it was really like this. Didn't the feeling just now be like eating a scrambled egg with some rice grains in it?
"Sure enough, this trip is not in vain. Brother Zhou is exactly the 'superior' I'm looking for!"

Hearing Zhou Dong's comment, Guo Tinggang was not only not annoyed, but also happy, he quickly exchanged glances with Teacher Yu, and asked with a smile: "Brother Zhou, what you said seems to make sense?

But we can't just talk about the truth, can we?Since my 'golden egg fried rice' is second-rate, brother Zhou, what kind of egg fried rice is first-rate? "

Zhou Dong glanced at Mr. Guo: "The really top-notch egg fried rice is not as sensational as the 'golden egg fried rice', which only cares about appearance; eggs and rice should be separated from each other, and the level of craftsmanship actually lies in the eggs and rice. proportionate distribution.

The best ratio is one egg flower to five grains of rice!
In Egg Fried Rice, this is called 'Plum Blossom Number', you can also call it 'Plum Blossom Fried Rice'! "

Guo Zhigang's eyes lit up, and he asked closely: "I'm afraid it's impossible, one egg flower with five grains of rice? Is there really a chef in the world who can do it? Let's not talk about how to get the right amount of egg flower. How many grains of rice does the chef have to count before cooking?"

"Nothing is impossible, and there is no need to count the grains of rice, because there is no need to count."

Zhou Dong stretched out his spoon to copy the golden egg fried rice in Guo Zhigang, and said with a smile: "There are 67 pieces of rice wrapped in egg liquid in this spoon now. If Mr. Guo doesn't believe it, you can count them."

(End of this chapter)