I am Qinxing No.1

Chapter 161 Plum Blossom Fried Rice
Xiao Yueyue said that he was very unconvinced. You took a spoon and dug it and said that there were 67 grains of rice. Are you lying?
Others are embarrassed to count in front of Zhou Dong, if they count 68 and 69, wouldn't that be a public slap in the face?But he was embarrassed, took Zhou Dong's spoon and said, "I will count for my master."

After counting carefully three times, Xiao Yueyue's eyes were straightened, and she stared blankly at Zhou Dong: "Brother, can I call you brother? How did you do it!"

If he hadn't seen Zhou Dong dig a spoonful of fried rice from the plate just now, and this spoon was also an ordinary item that Mushroom House always had, he would have suspected that Zhou Dong was a magician.

"Sophisticated butchers don't use scales when cutting meat, and can be accurate to a few taels with a knife. Master carpenters don't look at the growth rings, but can judge the age of the wood with just a glance. This is called familiarity!
It's the same with you Brother Zhou. You eat a lot and do a lot, so you naturally have a lot of money in your heart. What else do you need to ask? "

Guo Zhigang glared at Xiao Yueyue, I didn't even say to count the rice grains, let's see if you can!In case Brother Zhou makes any mistakes, aren't you making people feel uncomfortable?In case people get annoyed, can you settle the matter of your master?
The "master" Guo Tinggang mentioned was neither from the comic dialogue school nor the storytelling school. He was an old man who had kindness to him when he was in Kyoto, and he worshiped him as a godfather.

Although Lao Guo's personality is a bit arrogant and easy to offend people, he is the most gracious and repaying. All the disciples under his name call this old man "Master".

"This is really amazing"

Seeing that Teacher Guo and Teacher Yu didn't talk anymore, Teacher He couldn't help it: "Brother Zhou, do we have a chance to eat this fried rice with plum blossoms today?"

Regardless of whether it is delicious or not, if Zhou Dong can really make a piece of egg flower with five grains of rice, it will be an eye-opener. Regardless of the fact that Mr. He is over 40, he still has a childlike innocence and a strong curiosity.

Zhou Dong smiled: "It seems that if I don't make this fried rice with plum blossoms today, everyone will have opinions. I will fry a plate for everyone to try."

Walking into the kitchen, Zhou Dong washed his hands, squeezed the overnight rice in the bowl with one hand, lightly beat the egg liquid with the other, and applied it with both hands, as if his hands were fighting each other and drawing a circle.

This is the basic operation of making fried rice with eggs. Even if the overnight rice is completely cooled, it is difficult to ensure that the grains are dispersed. You must ensure that they are all broken; do not beat the egg liquid with chopsticks or an egg beater to make foam, just beat it evenly That's enough, otherwise the fried egg flower will not be golden enough.

"Dahua, the fire is fine, don't fan the wind anymore."

Zhou Dong glanced at the fire in the furnace.Chopping firewood to cook a large pot for stewing vegetables is the most fragrant, but it is not interesting to use it for frying some delicate dishes. It is not easy to control the firepower like a stove in a restaurant.

So we can only ask Dahua to raise the fire to the highest level, then stop the fan, put in the cold oil, and check the pan gas by hand, and judge that the oil temperature should reach about [-] degrees, then pour the egg liquid.

Chopping firewood is difficult to control, so Zhou Dong chose to let the big iron pot heat up naturally under the firepower. This kind of big pot can only shake but not tilt.

Not long after the egg liquid was put into the pot, it turned golden yellow, and Zhou Dong's frying spoon came out like rain, clanging and rushing, just like a phoenix nodding wildly, and the big egg skin was divided into countless pieces by him in the blink of an eye !
Guo Tinggang poked his head and looked into the pot, and suddenly saw the hairy sweat on the head; Zhou Dong's technique was really too fast, and countless egg flowers were separated in such a short period of time, and according to his eyesight, There seems to be no difference in the shape and size of these egg flowers.

I wanted to take a closer look, the rice was already in the pot, and I saw Zhou Dong holding the spoon in one hand and walking around the pot at the same time, stopping after walking a few steps, and stopping again after walking a few steps, as if there was a certain frequency, very similar to Various magical footwork described in martial arts novels.

At this time, the big iron pot has been heated up to [-]%, so you can't rely on turning the pot, but you have to rely on extremely fast techniques to keep all the egg flowers and rice grains in a state of 'closeness' from the wall of the pot, relying entirely on hand speed up.

In the eyes of everyone, it seemed as if a yellow dragon and a white dragon had turned up in the big iron pot. Under Zhou Dong's frying spoon, the two dragons flew around the pot, passing by each other occasionally. Xianglai.

Zhou Dong is still only a professional-level stir-fryer, about the level of a super-level chef. He has to take care of the heat of eggs and rice at the same time, and it is such a big iron pot. After one practice, practice makes perfect, and everyone will see this wonderful scene!
"Stop the fire!"

With Zhou Dong yelling, Dahua hurriedly poured a basin of water under the stove, and at the same time, Zhou Dong grabbed a handful of chopped shallots and threw them into the plum fried rice that was about to be cooked.

This is the simplest kind of fried rice, which only uses eggs, rice, salt, and green onions; but it is also the most complicated fried rice, which depends entirely on the chef's technique and the control of the heat. One or one less grain of rice, it cannot be called 'Plum Blossom Fried Rice'!
The egg fragrance is rich and overbearing, and the rice fragrance is elegant and dusty.

It can be judged without eating that the egg aroma of this plum blossom fried rice is as strong as that of golden egg fried rice, but it still cannot cover up the rice aroma that bursts out after being heated.

This is something that golden egg fried rice can't do anyway.

When this plate of plum blossom fried rice was brought to the table, although it was not as shiny as the 'golden egg fried rice', it captured the hearts of a group of foodies with the purest taste.

Little Yueyue's saliva was dripping onto her chest, but she didn't know it. After being glared at by the master, she hurriedly wiped it off with a napkin, then picked up a spoon and put it on the plate.

"ding ding dong"

No one is much slower than the other, probably because of the impatience, four or five spoons collided in the air.

"Wait a moment!"

Teacher He suddenly yelled and stopped the gang of foodies.

"I would like to make a suggestion. When you eat this plum blossom fried rice, it is best to slow down and check carefully. Just follow the ratio of one egg flower to five grains of rice. In the end, if there is no egg flower and one grain If the rice is left, it means that the plum blossom fried rice is [-]% successful."

Teacher He grinned and said: "Brother Zhou, do you think this is okay?
I just hope that I can show this magical plum fried rice to the audience, let everyone know that there are such great chefs in this world, and let everyone know how amazing my Chinese cooking is! "

Zhou Dong smiled: "I don't have a problem. In fact, I haven't checked them one by one. It would be best if everyone would help me find out."

Naturally, Mr. He will not have any malicious intentions, but he may not just want to show the magic of "Plum Blossom Fried Rice" in front of the audience as he said. Zhou Dong is also well aware of this.

"Is that so?"

Xiao Yueyue's face collapsed when he heard it, isn't this way of eating to death?But since it was Teacher He's suggestion, even the master would not easily veto it, so he naturally didn't dare to have any objections, so he could only check and eat with everyone.
This will be the most impressive meal for the stars. A piece of egg flower five-grain rice has never tried to keep this superb delicacy on the tip of the tongue for such a long time. On this beautiful night, plum blossom fried rice is in everyone's heart A most touching 'delicious flower' has been planted.

Two hours later, the plates were empty, and the stars stared at the clean plates, all dumbfounded.

It turned out that there was not even a piece of egg flower or a grain of rice left!
A piece of egg flower and five grains of rice, Zhou Dong said it, and he did it.

It is only now that everyone understands that this is the perfect ratio of eggs and rice!
***
"It's only now that I understand that truly top chefs are not human beings, because ordinary people simply don't have such talent!"

In the dead of night, Guo Tinggang quietly walked to the courtyard, looked at Teacher Yu who had been waiting for him in the Maoting for a long time: "Old Yu, your eyesight is really incredible.

If I hadn't witnessed it with my own eyes, I wouldn't have believed that besides the new owner of Suiyuan's generation, there would be anyone else in Huaxia who could make 'Plum Blossom Fried Rice'."

Teacher Yu said with a smile: "That's all right, since Brother Zhou can make fried rice with plum blossoms, he will definitely be able to solve the problems given by the owner of the garden.

But you have to be mentally prepared. In order to win you, Brother Zhou even made 'Plum Blossom Fried Rice'. I'm afraid the dish he asked you to try is not simple? "

Guo Tinggang laughed and said: "What's not simple, we buddies haven't seen any scenes before? Besides, with Brother Zhou's skills, even if it's a new dish he tried, how bad can it be? It is a delicacy in the world.”

(End of this chapter)