I am Qinxing No.1

Chapter 163 Fighting Smell with Smell (Two in One)

Tofu Wu in Fengqi Village is a rare conscientious merchant in this era.

Get up early in the morning and start busy. The brine of stinky tofu is consumed the fastest, and his business is good. Based on the calculation of a batch of brine produced in half a year and the sales volume of his stinky tofu, he has to prepare new brine every three days at most. It won't be out of stock in half a year.

The stinky tofu can be divided into north and south. The stinky tofu in the south looks like black charcoal, but it is not too stinky. If the traditional stinky tofu in the north is washed off the brine, it looks white and tender, but it can smell for three miles in the wind. go.

Even the way of eating is different. The stinky tofu in the south needs to be deep-fried. After it is out of the pan, it is added with chili sauce and coriander powder to enhance the flavor. The stinky bittern has been soaked for at least three days. What is important is that the more it is fried, the more stinky it becomes, and the more stinky it is, the more fragrant it is.

Moreover, the stinky tofu in the north can also be eaten directly with cold dressing. The diners with heavy taste do not even wash the brine on it, and directly pour sesame oil, soy sauce, chili oil, and garlic paste on it and eat it, but it has a special flavor.

Tofu Wu is a family-inherited craft. Do business with conscience, and will not deceive consumers by pretending to be stinky tofu brine like some unscrupulous merchants.

Therefore, his family's business is very good, and wholesalers come to the village to pick up goods every day.Relying on selling stinky tofu, he insisted on building a two-storey small building in Fengqi Village. Although the upstairs and downstairs stink, he often smiled and said to people, what do you know?This is the most fragrant taste in the world!
Tofu Wujiang Douchi, edible alkali, mushrooms, winter bamboo shoots, salt, white wine, and tofu brain are prepared according to the secret recipe handed down from the ancestors, and poured into old brine vats that have been emptied one by one.

These old urns are all good things that he has used for more than ten years. Once the old brine inside is used up, he will immediately use it to ferment new brine. Baby, no one will sell it no matter how much money they pay.

Someone once jokingly said to Tofu Wu, I am afraid that your old brine urn of more than ten years can produce good brine even if it is directly poured into clean water?
Tofu Wu sneered, dare not be better than the real brine, and it is a hundred times better than those that use 'dirt' as brine!
Every time I mention those unscrupulous colleagues who have mothers but no fathers to teach me, I get angry. These bastards should all be struck by lightning!She deserves no fart after giving birth!
After working for a long time, I finished the new brine. Tofu Wu was lying on the rattan chair under the grape arbor, and there was a lotus white and pork head meat on the small table at hand. He drank lotus white, ate a piece of pork head meat, and took a deep breath. The smell of stinky tofu floating in the air is so beautiful. I can't help but hum the country tunes with a ridiculous accent. They are all brothers and sisters, and I don't care that I am in my 50s.

"This old coquette, how old are you and still sing this?"

Li Xiuchen looked at Zhou Dong behind him, and blushed a little: "Old Wu, there are guests. Oh, the smell of your house is really exciting!"

"It's the village head. What's wrong with my smell? This is the standard smell, and people in the city like it. Who is this little brother?"

Tofu Wu looked at Zhou Dong and felt that this young man looked familiar, but he couldn't remember where he saw him.

"Why, did you forget? Isn't this Xiao Zhou who made porridge for Grandpa Zhu? Speaking of which, everyone in our village owes him a favor! Your Wu family also received benefits from Zhu's family back then, right? "

"Oh, what did I say, it turned out to be Brother Zhou, look at my brain, Brother Zhou, come here?"

Zhou Dong smiled and said, "You are older than my dad, so you should call me Xiao Zhou. Uncle Wu, I have something to do with you, so I won't drink."

According to the rules of Chudu, if he is an elder who has a good relationship with his father and is older than his father, he should be called 'Da Da'. If this is not the case, he can be called an uncle. I have become familiar with Li Xiuchen , Zhou Dong also called him Uncle Li.

Tofu Wu smiled and said, "What's the matter? If you want to eat stinky tofu, uncle will give you a few catties!"

"No, I want some brine for stinky tofu, and I don't need much, just a few taels will do."

When it comes to the serious issue of distinguishing aroma and smell, human beings sometimes just can't figure it out, and most of the time it's just psychological troubles.

Take stinky tofu, for example, if you hide stinky tofu in the house of some buddy who loves to eat it, and then hide the truth, that buddy will be disgusted and look around for the smell.But once he knew that it was the smell of stinky tofu, he immediately felt at ease, and felt happy no matter how he smelled it, it smells so good!

How stinky can the stinky tofu in the north be?It was so stinky that some unscrupulous merchants used "unspeakable dirt" to marinate the stinky tofu, and the diners could still eat it with relish. When the inside story broke out on the news, they were so disgusted that they vomited sour water.

This kind of smell is definitely similar to pig large intestine, but if you give Mr. Guo large intestine sashimi, he will vomit, and if you give him stinky tofu, he will drink two taels of it happily; it’s true that northern men don’t like stinky tofu Not many, let alone a person like Lao Guo who is used to the rivers and lakes and has suffered a hard life.

Isn't this a psychological effect?
It was also by chance that Zhou Dong had a flash of inspiration, and then he understood this truth.

The large intestine sashimi he made was first modified by garlic, and then the pickled smell in the large intestine was removed as much as possible with perfect vegetable washing skills. The method of ice cooling to control the taste physically.
Can the large intestine sashimi treated in this way smell better than stinky tofu?And the smells of the two are so similar, why does Lao Guo have such a big reaction to pig intestines?

To put it bluntly, it is a psychological problem.

Zhou Dong came to look for stinky tofu marinade, with the purpose of attacking the stink with stinky tofu, and at the same time using the "familiar taste" of stinky tofu to soothe Lao Guo's wounded heart.

I was really moved to tears by myself, even as a chef, I started to study human psychology, is it easy for me?

"You want my brine?"

Tofu Wu was taken aback, and looked at Zhou Dong warily.

The brine of this stinky tofu is his family's secret recipe passed down from generation to generation. Although the materials used are all high-end products, in fact, the processing and proportioning of various materials are very particular.

He wouldn't care if he was an ordinary consumer or even a colleague selling stinky tofu. I believe no one can see through his secret recipe just by the finished brine; It's a myth.

"Looking at how promising you are, do you think everyone will miss your family's secret recipe?"

Li Xiuchen glared at Tofu Wu and said, "Xiao Zhou told me that he is planning to use your brine as a dipping sauce.

Just have fun, you never thought that the stinky tofu brine of your Tofu Wu would be used as a dipping sauce for sashimi, right?This belongs to the overall improvement of the grade of your stinky tofu! "

Tofu Wu was dumbfounded: "It's true or not. I still know about sashimi. It's very expensive. Xiao Zhou, what kind of sashimi did you get?"

"It's not too expensive, just large intestine sashimi."

"Large intestine sashimi? I really know this, I am also a steel wire. I heard that Mr. Guo also came to the mushroom house these two days?

I get it, I get it, Xiao Zhou, your idea is very good, this is called attacking stink with stink.

I'll give you another three catties of stinky tofu. When you make the dipping sauce, it would be better to put some mashed stinky tofu in the saucer. You can also deep-fry some stinky tofu first, so that the stinky aroma will first penetrate into the hearts of the people. Zhou, what do you think of this idea? "

"high!"

Zhou Dong gave Tofu Wu a thumbs-up. Fengqi Village is really talented. If Tofu Wu hadn't reminded him, he wouldn't have thought of this trick.

Fry some stinky tofu first. This is called improving the environment. It is tantamount to giving some psychological hints to Lao Guo first.
***
Lao Guo was very desperate, and Teacher Huang couldn't bear the pitiful look in his eyes: "Old Guo, this is not like you, isn't it just a plate of large intestine sashimi? We would rather vomit to death than be scared to death!"

"You don't come."

How smart is Guo Zhigang?

What is Zhou Dong's cooking skill?Even such hardworking masters have to rely on "a brainstorm" to find the ruts, and they have found the ruts in the village. Isn't this catching the blind?I'm afraid the stuff I made back then is not as good as the first time!
When I think of this, Lao Guo's stomach is overwhelmed, no, Lao Guo, I can't bear the loss in front of me, if it doesn't work, I can only sacrifice my lover
Xiao Yueyue shivered suddenly, peeking at the strange look in the master's eyes, quickly shrank his neck, and quietly hid behind Uncle Yu, muttering: "Master can't see me, can't see me"

"Chef Zhou is back, what is he holding in his hand?"

In Zhou Dong's hand was stinky tofu wrapped in opaque oil paper, and the marinade was also sealed in a glass bottle. The stars didn't see what it was, but he just nodded at them and went into the kitchen.

Not long after, a seductive smell came out from the kitchen, making the eyes of Mr. Guo Zhigang and the northern stars brighten: "Stinky tofu!"

As for Mr. He Cheng Yuqi and others, they really rarely eat this kind of northern stinky tofu. At first, they felt that the smell was a bit strong, but as the stinky smell in the air became stronger and stronger, they finally set things right. I found that strange fragrance in the smell.

Buddha said: Fragrance is smell, smell is fragrance, Buddha is shit, shit is Buddha
"this dip"

Lao Guo glanced at the people who were enjoying themselves eating fried stinky tofu, and secretly swallowed, but after thinking about it, he decided to follow Zhou Dong's suggestion, first bitter and then sweet, after passing the hurdle of large intestine sashimi!
The dipping material is much richer than before, not only soy sauce, sesame oil, but also mashed stinky tofu foam, diluted stinky tofu brine
Needless to say, this familiar smell made his stomach, which was still churning just now, calm down a lot, and even a little bit of appetite arose.

Pick up a piece of large intestine sashimi and look at it against the sunlight, isn't it clean?
He was also a cook, so he could tell at a glance that this was a masterpiece of top knife skills.

It is necessary to peel off the inner wall and casing of the pig large intestine that has not been completely thawed, leaving behind a crystal-colored sausage, and each piece of sausage is the size of two thumbcaps, and the thickness is the same. This must be at least a special chef. Sword skill?

What a good knife skill, what a beautiful sashimi, why didn't I see it before?

After dipping it in brine and stinky tofu foam, Guo Zhigang put a piece of large intestine sashimi into his mouth, and this time he actually looked forward to it.

With a light bite, the stinky aroma filled his mouth immediately. With the stinky tofu foam and brine, and a few mouthfuls of fried stinky tofu, Lao Guo suddenly felt that he had found his way!

It's kind of delicious.
Why do you say that?The most alluring thing about stinky tofu is its stinky aroma. If you say it tastes average, can it compare to Zhou Dong’s carefully selected sausage?

The inner wall and casing of these sausages have been removed, and the slices are as thin as cicada's wings, and they have been chilled with ice cubes. They are really smelly and full of taste, and they squeak when bitten, like the top jellyfish head.

Lao Guo also wants to understand now, it was just his psychology that caused troubles before, he always likes to make random associations, and almost missed the delicious food!
Now that there is the smell of stinky tofu to seduce and create momentum, the stinky fragrance has become a trend, and it immediately blends perfectly with the last smell of the large intestine sashimi. He also corrected his mentality, and immediately discovered the beauty of the large intestine sashimi.

Miao Miao Miao, intestinal Chinese medicine!The smell of the whole courtyard is not enough, only the large intestine keeps its name!Natural ingredients must be useful, and they will come back after a thousand vomits!
Compared with stinky tofu, this large intestine sashimi has not only the smell of stinky tofu, but also the taste far surpassing stinky tofu. When you bite it lightly, there is a creaking sound, and you can taste it slowly. The smell is full of smell!

Moreover, this stinky fragrance has another beauty, it still has a slight stinky smell when you first taste it, and it becomes fragrant in no time, if you chew a few more mouthfuls, it will become more and more fragrant, and finally it will be full of fragrance!
There is no smell, where does the fragrance come from?Without bitterness, how can there be sweetness?Without a girl, how can there be a pervert~wolf?
To be a qualified eater, you still need to understand some dialectics. Where is the absolute smell in this world?
People who don't eat durian say that durian is smelly, but people who love durian can't help drooling when they smell this smell.

The same is true for stinky tofu, and even more so for large intestine sashimi.

"Swipe!"

Lao Guo lowered his chopsticks faster and faster. If he was hesitant about the first piece of large intestine sashimi, he was afraid that people would steal his delicious food. He ate up a dozen thin large intestine sashimi in an instant. Still a little unfinished, he looked at Zhou Dong and said, "Brother, is there anything else?"

"Congratulations to the host for completing the legendary skill breakthrough task and obtaining the legendary vegetable washing skill that can only be possessed by the current kitchen god!
At the same time, because the host broke through the method of taste change when completing the task, he used the smell to attack the smell, and turned the smell into a fragrance. Not only are the skills also legendary, but they will also be the most practical legendary skills.

Although this skill has nothing to do with cooking, it is inextricably linked with food, I hope the host can make good use of it."

A program is a program, there is no EQ at all, what do you mean by 'indistinguishable smell'?Are you scolding or praising people?

Zhou Dong said angrily: "Can you stop being so verbose, what exactly is this accompanying skill?"

"Congratulations to the host, you have obtained the legendary brewing skill at the same time."

"Wine?"

Zhou Dong was overjoyed, his father loved nothing else in his life, but he liked to have a few drinks, but now there are a lot of fake wines on the market, and a bottle of slightly better grain wine costs hundreds or even thousands of yuan.

Dad is obviously not short of money, but he is reluctant to buy these good wines. He bought a bottle of Wuliangye for Dad a few days ago, and he was complained that he couldn't live, so he forced him to return it.

If I have mastered the wine-making technology, is it still a problem to get some good wine for my dad, not to mention making money?

Moreover, this is a legendary brewing skill. Could it be that he is the God of Dionysus?
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(End of this chapter)