I am Qinxing No.1

Chapter 164 Suiyuan Master
The stewed stewed pot set up by Zhou Dong has now become the standard breakfast in Mushroom House. When you wake up early in the morning, you can eat a bowl of hot stewed stewed pot, which will not be exchanged for a god. Every guest who comes here praises it.

No matter what these guests from all over the world say is true or not, Teacher Huang is willing to believe anyway. He has lived in Kyoto for many years and loves stewed cooking, and he loves those guests who can accept stewed cooking. He understands his hard work Good partner.

When I woke up early in the morning, I was still thinking about the emotion brought about by "colon sashimi" yesterday.

What is the spirit of craftsmanship?Mr. Huang thinks that Zhou Dong’s earnestness in meticulously developing large intestine sashimi is the most typical craftsman spirit; he doesn’t even like this kind of statement. In his eyes, Zhou Dong’s kind and skilled chef should be a master. Craftsman or something, on the contrary, is inferior.

There is an old stewed pot, even if it is Mr. Huang and Dahua who add water and ingredients later, they can guarantee a certain quality. After swallowing a mouthful of delicious pig offal, Mr. Huang couldn't help but praise himself again, I started to figure out how to bring this pot of old brine back to Kyoto when the show ended.

If not counting the guests, no one in the Mushroom House can be higher than him except Mr. He. It is estimated that Mr. He will not snatch him.
Of course, what Teacher He was thinking about was not brine, but the ratings of yesterday's episode; who would have thought that a plate of large intestine sashimi would make Teacher Guo so delicious?Then Zhou Dong played another four or five sets before satisfying Mr. Guo and the curious stars who were waiting for food.

Even he couldn't resist taking a sip of it, and it didn't use stinky tofu brine, but it used soy sauce and wasabi as dipping sauces because of the stinky smell wafting in the air.

Teacher He couldn't understand why Teacher Guo vomited for the first time?This large intestine sashimi is simply delicious in the world. It tastes first-class and full of fragrance. If you haven't tasted it yourself, who would have thought that intestine meat is the essence of pigs?
The legendary vegetable washing skills are so magical, not only fundamentally improving the texture and taste of pork intestines, but also making the legendary large intestine sashimi a reality in front of the camera.

Based on Mr. He's experience, it is not difficult to judge that the ratings of this program will definitely hit a new high after it is broadcast!After all, large intestine sashimi still has a broad mass base, all thanks to Mr. Guo's efforts to promote it.
Taking a peek at Zhou Dong's handsome face, Teacher He exclaimed inwardly, it's a pity, he is simply a born artist, it's a pity that Zhou Dizhi is not here.

Zhou Dong was sitting under the big banyan tree in the corner of the yard at the moment, Guo Zhigang and Teacher Yu were sitting on the stone bench next to him, and Xiao Yueyue stood respectfully two feet away.

Cheng Yuqi originally wanted to find Zhou Xiaochu to go to Ajiegu. Zhou Dong said that she couldn't tell the difference between crickets and oil gourds. Out of crickets and oil gourds?This guy must be afraid of trouble!
Seeing Teacher Guo and Teacher Yu's serious faces, even the photographers of the program group are not allowed to approach, probably talking to Zhou Dong about business; although she has a straight temper, she is not a brainless idiot. I understand that it is inconvenient to disturb Zhou Xiaochu at this time, otherwise I would be ignorant.

"Going to Kyoto? It seems very far away."

Zhou Dong frowned, looked at the three bowls of water in front of him, thought for a while, picked up the middle bowl, tasted it lightly, or shook his head and put it down.

"Now I understand the pain of the 'Big Four'. As expected, the more knowledgeable I am, the more picky I will be, and the more painful it will be. The legendary brewing skills have made me the Chinese God of Dionysus, and also made me a picky person. , Fengqi Mountain has a beautiful environment and the water quality is considered to be very good, but I don't like it at all."

Early in the morning, Zhou Dong asked Mr. He to help call a car for the program group, and went to fetch three kinds of water.

The first type is the unpolluted lake water in the center of Fengqi Lake, the second type is the well water in the century-old well at the entrance of the village, and the third type is the hot spring water in Ajie Valley.

Yesterday Cheng Yuqi soaked her feet in the hot spring, saying that the water there was slippery and soft, very comfortable; Zhou Dong deliberately avoided the place where she soaked her feet, went all the way to the upstream spring, and directly took the net that came out of the spring. water.

Lao Guo and Mr. Yu didn't understand why Zhou Dong stared at the three bowls of water early in the morning, but Zhou Dong's culinary skills have reached Zhou Dong's level, and some eccentricities are understandable. They looked at each other and decided to get straight to the point.

"Uh, brother Zhou, brother, I heard that Kyushu Dingshi is renovating your private restaurant. You, the chef, are very free now, so I want to invite you to take a trip to Kyoto, saying that I invite you to relax and have fun. , In fact, I actually want to ask you brother to do me a favor."

"help?"

Zhou Dong picked up the bowl of well water from the century-old well on the left, tasted it carefully, shook his head, poured all three bowls of water, and turned to look at Lao Guo: "Mr. Guo will not let me go Do you cook in Kyoto?"

Lao Guo is in full swing now, he wants people and money, and Zhou Dong really can't think of anything else that he needs to help himself, except for cooking.

It would be fine if he went to the capital to cook. Even though his private restaurant is still being renovated, it doesn't mean he can slack off.

Now that he has completed the breakthrough task of washing vegetables at the legendary level, he has to devote time to the practice of knife skills, white table, pot-turning, and frying skills.

His pan-pot and stir-frying skills are still only at the 'professional' level now, so he can't go to Good Fortune's kitchen to practice when he encounters a certain dish in the future, right?This method is good, but it needs to consume a lot of appreciation points. Now that I have left the early part, the appreciation points have begun to make ends meet.

Rather than rushing to Kyoto, it is better to stay at Kyushu Dingshi. Although he is now a 'chef', the chef can also guide the subordinate chefs. He can cut and fry dishes by himself. It's a good story.

Until now, Zhou Dong still remembers what Shen Gongdao said to him, Xiao Zhou, Lu Chu will always be your home. In the future, you will open your own restaurant. If you need help, Lu Chu is duty-bound!Don't forget that you have time to guide Shen Cheng's sword skills. This kid is obviously talented, but he is not hardworking enough.

"How can I invite Brother Zhou to cook in Kyoto?"

Lao Guo smiled bitterly: "To tell the truth, Brother Zhou, I have encountered a problem.

To put it simply, my godfather has a wish, which can only be solved by hiring a diligent person, but he is really a good person, and I have found many relationships without giving face.

My godfather has been kind to me, and now he is seriously ill, and I am afraid that he will die soon. I will fulfill his wish no matter what.

After much deliberation, it suddenly occurred to me that what this diligent man loves most is not wealth and power, but the rising star and future cook of Qinxing, so he wanted to ask Brother Zhou to help him with this. "

"There is also such a thing, Mr. Guo, who is this diligent man you are talking about?"

Zhou Dong is really curious. Qinxing's status in 360 is actually not high, unless he is like a few old men, or a chef like Huai Liangren who holds shares in foreign Michelin restaurants, will he raise This kind of temperament comes.

Lao Guo can be regarded as a person with face, but the other party is so disrespectful. Could it be that he met an enhanced version of Huai Liang?

Guo Tinggang smiled wryly and said, "This person is the new master of Suiyuan, Yuan Zidan."

(End of this chapter)