I am Qinxing No.1

Chapter 516 The Hardest Way to Cook Rice
The fat chef in the auditorium quickly lowered his head. It is true that he is a fanatical supporter of Zhou Dong, but it does not mean that he has the courage to face a veteran master chef.

What's more, he is an old and unscrupulous chef who can lift you up to the sky if you look good, and stomp you to the ground if you don't look good. He has always been flexible. He is like this in front of his girlfriend. It is even more possible to show weakness in front of the seniors.

Surrounded by the five Laoxionggou brothers, Shi Buyu walked into Shiweitian. When Xiong Buer and the others saw Zhou Dong, they nodded silently at him with embarrassed expressions.

This incident caused a lot of trouble. I thought I could join Zhou Dong in a grand event with a master, but unexpectedly it turned into a sparring arena. Even though Zhou Dong said repeatedly that it didn't matter, the five brothers were still very embarrassed.

But no matter how Shi Buyu was, he was also a 'mentor' who changed their destiny. When it came to the Doucai arena, they still had to stand on Shi Buyu's side.

"Master Zhou, did you come early?"

Today Shi Buyu actually dressed up completely new, I don't know where I found a set of snow-white chef clothes, except that his face was not washed too clean, his beard was not shaved, and the few locks of hair protruding from the brim of his hat were a bit messy and greasy , there is nothing wrong with it.

This set of chef outfits fell into the eyes of the dozen or so diligent masters at the scene, and everyone was secretly shocked. I am afraid that some people have seen this fight, the old master chef is serious.

When will the legendary god beggar Shibuyu be willing to wear a chef's uniform honestly?It is a great opportunity for ordinary people to drink a bowl of soup made by him. Who would dare to be picky?Even in a five-star or six-star super-star hotel, the old man can still enter the back kitchen with messy hair and slippers. Who dares to say no more?

Today, because of the battle against Zhou Dong, the old master chef even changed into a chef uniform?
And looking at this set of chef uniforms, they are white and neat, without even a scald mark, it is obviously a new product for the first time.

"I'm just close, that's why I came early. Master Shi is not late."

Zhou Dong smiled, looked up at the densely packed colleagues sitting on the three sides of the 'stand' and said: "The ingredients I need are still being prepared in Kyushu Dingshi, I'm afraid it will take some time, if Master Shi is ready, Can you please start first?"

"Oh, that's all right."

Shi Buyu nodded in satisfaction, this young man is quite polite and knows the principle that elders come first.

Well, for the sake of Mr. Shang's face, it's not good to embarrass this kid too much; when I turn around and wait for my old man to show his hand first, he will naturally retreat in spite of the difficulties, and even if the news is heard by Mr. Shang in the future, Mr. Shang will not Blame me, and probably thank me for not slapping his personal chef in the face in public.

"No, let's warm up the soup first."

Shi Buyu gave an order, and Xiong Buer nodded quickly, took out a medium-sized red clay pot from the insulation cotton sleeve, put it directly on the gas stove, turned on a small fire and slowly raised the temperature.

"Rice, tofu, green vegetables, etc., I will depend on what you eat. My old beggar is not a hypocritical person, but there is nothing wrong with the ingredients here, right?"

"Old Shi, don't worry, the ingredients here are not all top-notch, they are all top-grade!"

Hearing that the two master chefs were about to start fighting for vegetables, the new boss of Shiweitian immediately issued a series of orders, and the carefully selected chefs quickly entered the open kitchen to classify all kinds of prepared ingredients one by one, Choose, make stone silent,

At the same time, all the lights were turned on, and there were six high-definition cameras shooting simultaneously from top, bottom, left, right, front, back, and back to the four LCD screens.

Doucai this time is equivalent to Huaxia Qinxing's decisive battle at the top of the Forbidden City. I don't know how many TV stations and food programs wanted to enter the venue for interviews, or even live broadcast the competition, but they were all rejected by Shiweitian.

The new boss is a smart man. Since such a big piece of pie has fallen from the sky, he has to make sure to eat it all. The only live broadcast channel for the game is the official website of Food For Heaven!

This wave of publicity can be worth tens of millions of advertising fees!
There were bursts of discussion among the chefs watching, broth, rice, tofu and vegetables?The legend is indeed correct, is this really compared to 'pearl, emerald and white jade soup'?
But it's a pity that even Senior Shi just wants to use this fight to show off his excellent basic skills. The legendary pearl, emerald and white jade soup is still a joke after all.After all, the two beggars in the story basically belonged to those who had eaten their last meal and never had another meal. Could the equivalent dishes they gave Emperor Zhu be simmered in high soup?
However, the old master chef showed his basic skills, which is more valuable for learning.Anyone who learns to cook knows that a really good cook is to look at the three unique skills, green vegetables!Tofu!water!
Now it seems that this 'Pearl Jade White Jade Soup' is the closest, except that there is more rice, and this water refers to the 'wonderful use of water', which naturally includes various broths.

After Xiong Buer simmered the red clay pot on the stove, he withdrew to the side and didn't even look at the fire, but Shi Buyu seemed to have decided to do everything by himself, taking out the pot with the small clay pot he brought. I bought some rice and washed it carefully, while observing the white gas coming out of the mouth of the red clay pot,
His method of rinsing rice seems to be a little special. Except for changing the water once, he never changed the water again. He reached into the pot with his right hand and kept fiddled, 'Shushasha, shashasha'.

Because Taomi's hand was covered by his own body, even six cameras couldn't capture it. Everyone could only hear the sound of washing rice from the loudspeakers placed around the open kitchen, which turned out to be rustling. Contains a certain rhythm,
Looking at Shi Buyu's slightly shrugging shoulders, he felt that this veteran master chef looked like a great musician wearing ancient robes, burning incense and playing music, and waving five strings.

"Hey, is this the gap between us and the chef?"

Yi Zhiyu took a telescope and put it on the bridge of his nose, but after looking at it for a long time, he couldn't see Shi Buyu's technique clearly, so he said angrily: "Rhythm and rhythm can be washed out by washing rice, which reminds me of Zhou's All kinds of magic of that boy Dong, maybe this is the skill of a master chef, right?
It's a pity that this senior Shi is too stingy, he clearly deliberately blocked it so that no one can see it!What's so great, if you don't read it, don't read it, it's so rare for someone! "

He called Shi Buyu a senior because of his status as Qin Xing. In fact, he is probably a few years older than Shi Buyu in terms of age, so he didn't have much respect in his words, and he kept blaming Shi Buyu. Don't be petty.

"Okay, people are operating 'in public' anyway, what else do you want?
If it was you, I'm afraid it's not enough to block it with your body, you need to cover it with a black cloth to feel at ease, right? "

Huang Mingju listened to it for a while, and then exclaimed: "A magic chef is a magic chef, even if someone washes rice, there is a sense of cooking.

We all know that the number of water changes should not be too many when washing rice, otherwise the nutrient layer of the rice will be destroyed, and the rice will be tasteless after steaming, but if the number of water changes is too small, it will inevitably fail to wash. Clean, how many people can reduce the number of water changes by tricks like Senior Shi?

Even if it's you and me, we can barely do it, but we can't guarantee perfection. "

Seeing that Yi Zhiyu was still angrily silent, Huang Mingju chuckled, changed the subject and said, "Old Yi, how many times do you think Senior Shi will change the water? I guess at most one more time."

"I guess so! Actually, it's hard to guess, but you like to make it mysterious!"

As soon as Yi Zhiyu finished speaking, his eyes widened, this!what do i see
Both he and Huang Mingju guessed wrong, Shi Buyu didn't change the water at all!After pouring out the rice washing water, the washed crystal clear rice grains are poured into the red clay pots containing the broth.

There was an uproar in the audience, Senior Shi only needed to change the water once to wash the rice, but he still boiled the rice directly in the broth?

This method of cooking rice is the most difficult one, and I haven't seen it for many years!

(End of this chapter)