I am Qinxing No.1

Chapter 517 One trick is delicious all over the world!
If you just want to fill your stomach, steamed rice can definitely satisfy you, and it has the magical effect of directly steaming first-class rice into third-class rice.

This is because the rice aroma is a process of "exposing" during steaming. The longer the steaming, the more the rice aroma will be lost. Therefore, the canteen of the unit is the most harmful to the rice. No matter how high-quality rice is steamed by the canteen, it will be Same taste.

If you want to satisfy your sense of smell, taste and picky stomach, only cooking rice is the right way; this is because during the cooking process, as the rice soup becomes less and less, at least [-]% of the rice aroma will be locked back into the rice. When the heat is properly controlled, this is a good food that can be eaten by people.

But the cooking mentioned here is not cooking with an electric rice cooker. An electric rice cooker is like a chef without a soul. It is mechanically repetitive and has no combination of civil and military fire. The rice cooked with it can only be "walking dead".
Many people say that the rice cooked by the rice cooker in the island country is the best. Ahh!That is, you don’t know how to cook in ordinary iron pots, let alone clay pots or red clay pots. You are simply ruining the gift of nature to human beings!

To cook rice, you must use an ordinary iron pot that you are responsible for watching the fire. In this way, you can use the iron pot to switch the firepower, cook until most of the juice is collected, and then cook the rice until it is burnt. At this time, not only every grain of rice will be extra The rice is full and round, the rice fragrance is long, and there will be golden rice crusts at the bottom of the pot.

This is the best delicacy in the world!And the more the rice is cooked in iron pots and clay pots, the more burnt and crispy the crispy rice is, and it can be eaten directly with this!
Among these types of pots, pottery pots and red clay pots are more difficult to control. Therefore, in addition to being expensive private dishes and receiving fewer guests, even five-star hotels mostly use electric rice cookers to cook rice for guests. of.

This is still talking about ordinary cooking, because water is used, and it is relatively easy to control the heat, but Shi Buyu actually put the raw rice directly in the broth!

You must know that no matter how clear the broth is, it is still soup, not water. After raw rice goes down, if it is not handled well, it will turn into a paste, and it may eventually become a pot of delicious porridge, but this pearl Emerald white jade soup needs rice!

Those present are all experts, so they naturally understand how difficult it is to cook rice with high soup. What's more, when Xiong Buer put the red clay pot on the fire hole to heat it, everyone could see it. Judging that the wall of the jar is extremely thick, it may even exceed the jar specially used to boil traditional Chinese medicine. Use such a jar to cook rice?Senior Shi has too much confidence in himself, right?
Anyway, the first-level chefs and even the grand masters at the scene felt that they were really unsure. If using this kind of jar to make broth and steamed rice, wouldn't it require full firepower to boil it?But what about after the top boil?

This kind of clay pot is difficult to heat up, and it is equally difficult to cool down, but it is not as easy to divide the fire as the iron pot, the Chinese military, the emperor and the minister; everyone is a high-ranking chef in their respective hotels, when is it their turn to cook rice in person? , even in special circumstances, there is no reason to embarrass yourself with a thick red clay jar, right?
When everyone was amazed by Shi Buyu's challenge, what Zhou Dong paid attention to was not the cooking process, but the method Shi Buyu used to wash the rice.

"Only in terms of technique, this Senior Shi's technique for washing rice is between the master level and the perfect level.
Huaxia's veteran chef is indeed a well-deserved reputation, and his strength is terrifying! "

Zhou Dong's current comprehensive strength is actually only close to that of a master chef. Although his vegetable washing skills have reached the legendary level, far surpassing Shi Buyu, he is not complacent, but secretly surprised.

You know, do chefs who have reached the realm of Shi Buyu still need to wash the rice in person?Moreover, they don't have system blessings, not to mention that the first system skill I got was vegetable washing skills. Under such circumstances, Shi Buyu can still have a near-perfect level of vegetable washing skills. How terrible is that?
This is also when I met myself, if I were to compete with Shi Buyu for this pearl, emerald, and white jade soup, I am afraid that nine out of ten losers, and even I must not be careless, because I can see Shi Buyu's strength just from cooking rice. How terrible the basic skills are.

Zhou Dong turned his head and said to Pan Ke: "Fatty, you go back to Kyushu Dingshi, follow the time and method I gave, and keep a close eye on the various ingredients I need to use when I turn back, and the time is not even a second away!

The broth has already been hung, and it is almost warm at present, so it can be sent over. I need to watch it in person during the last period of drying. "

"Okay, boss, don't worry."

Fatty's voice was slightly deep, and even he could feel Zhou Dong's pressure at the moment.

"Let the soup delivery person be careful, and you too."

Zhou Dong nodded, didn't look at Fatty any more, and fixed his eyes on Shi Buyu,
He is not sure about cooking rice in such a thick red clay pot, and using broth directly. I am afraid that he will have to practice at least a few nights in the good kitchen before he dares to get started.

"boom!"

Once the high-pressure gas stove of Food For Heaven is fully fired, it is still very fierce. A few dark blue fire dragons directly wrap the red clay pot inside. The fairy alchemy.

Shi Buyu was also staring at the red clay pot in the fire, and at the same time held a long wooden handle in his right hand,
The front end of this kind of holder is an iron ring, and the size of the iron ring can be controlled by the switch on the handle. It is the most convenient for holding such bottles and cans from the fire, but it is rarely seen in modern Qinxing. This kind of 'Qimen kitchen utensils'.

"No two, watch out, red clay pots or earthenware pots, the most important thing to use them for cooking is a 'seeing the subtleties in the fire'!
The wall of this kind of jar is thick, and the rice cannot be removed from the fire if it is not cooked for a while, and ordinary pressure fire is not enough. After pressure fire, the temperature of different parts of the tank body will not cool evenly, which will also affect the taste of the rice!So it depends on our man's method! "

As he said that, Shi Buyu stretched out his right hand quickly, and the long wooden handle broke through the sea of ​​fire and entered. The iron ring at the front end was buckled on the bottom of the tank by accident. The red clay pot full of broth and rice did a 360-degree somersault, and finally fell safely back onto the iron support.

This hand was so beautiful that it didn't spill a single bit of soup or rice.

"Go, Ruoyoulong!

Take it, Ruo Jingsong!
Nine turns around the fire!The heat is coming!
Rubbing the side of the tank with fire is the secret to collecting juice! "

Shi Buyu tilted his wrist, and carried the red clay jar out of the fire, but one side of the jar was still in contact with the flames. He stared at the flame and the jar, and his wrist shook violently. The spinning top was whipped hard by the man, and it spun rapidly on the iron holder.

The red clay jar was spinning, and at the same time, it was also revolving around the Huoyan while Shibuyu was supporting it and kept spinning!

"Have you ever wondered why?
Of the five Laoxionggou brothers, I passed on the unique skills to the other four, but why didn't I pass it on to you?

Today, the old beggar will tell you that your talent is too high, and learning other things will ruin you!It's better to learn something down-to-earth, such as cooking rice with one-hand soup, watch it carefully, and I will tell you the secret later!Also let you have a fresh trick and eat it all over the world!

(End of this chapter)