I am Qinxing No.1

Chapter 523 The Way of Gourmet Breakthrough!
If Shi Buyu's dazzling display of chef-level cooking skills just now can become a textbook for a special one or even a master-level chef, Zhou Dong's is a typical home cooking method, which is most suitable for housewives to observe and learn.

I thought Zhou Dong's cooking skills would be dazzling, but everyone was surprised.
After various ingredients were put into the pot one after another, Zhou Dong ignored them and let them boil in the pot for about ten seconds. After a few more quick stir frys, turn off the fire and start putting the food into bowls
From the beginning to the end, except for the weird taste of the ingredients, it is simply unremarkable, but the last "backhand" when it comes out of the pot is very beautiful, without a grain of rice or a drop of soup falling out.

Shi Buyu looked at Zhou Dong with a strange expression: "What do you mean, this is the end?"

"It's over. This pearl, emerald, and white jade soup is not very complicated. Isn't it just to put the leftover rice and leftovers into the broth? Mr. Shi, please taste it."

Zhou Dong smiled and brought the sea bowl to Shi Buyu: "You have to eat this food while it's hot, it's not good if it's cold."

"Hello, well, my old beggar will remember today!"

Shi Buyu's complexion changed drastically, he never expected to hunt geese all day long, but today he was pecked in the eyes by geese!

This boy Zhou Dong is too bad, he knows his name is 'God Beggar', so he really made a bowl of beggar-like pearl, emerald and white jade soup. In fact, I am a beggar!
Extremely rude and shameless!It's so mad that it keeps calling me!
At this moment, he was full of hatred and thinking about how to get revenge on Zhou Dong in the future, so he even lost his sense of smell. He didn't notice at all that after the bowl of pearl, emerald and white jade soup was cooked, it no longer had the rotten taste. rotten' taste,
Even the hand holding the bowl was trembling slightly: "What a vicious boy, it's not worth it to trick the old beggar, but you actually made such a bowl, are you trying to trick me to the end?
Hmph, do you really think that if you eat all the delicacies I make, I will eat up all the garbage you make according to the rules?

dream!The old beggar just took a bite of Gu Quan's promise, and there's no need to show any face to you, a brat who is not in the right position in public!
Not only was Shi Silence in the field, but even the chefs watching from all walks of life were nervously waiting for the impending scene of sparks colliding with the earth, without realizing that the strange smell before had gradually disappeared.
With some difficulty, Shi Buyu picked up the spoon and gently scooped up a spoonful of soup. In order to prevent rice grains of tofu and green vegetables from entering the spoon, this spoonful entered the bowl very shallowly. In fact, it was about half a spoonful of soup, and then slowly sent it middle.

What kind of top-notch delicacies can a master chef like him want to eat?Don't say it's an 'ordinary' super chef, even if it is one of the few dozen or so grandmasters in China, as long as he is willing to come, he will carefully show his unique skills, and maybe he will have to prepare all kinds of food in advance. He grows top-quality ingredients and practices in closed doors for a few days before he dares to make a fool of himself in front of his 'old man'.

How could a person like him eat such stale junk food?

Shi Buyu had secretly decided that this soup would be sprayed out immediately after taking a mouthful of it, and then he could start cursing directly!

"Um?

Huh?
Whoops?

Nani! "

After taking this broth, Shi Buyu opened his mouth and was about to spray. Seeing that he had sprayed halfway, he suddenly seemed to find something. He closed his mouth suddenly, his tongue curled back, and his teeth moved back slightly. He bit his tongue hard.

This hurts, but the old chef still forcibly suppressed the cry of pain that he almost blurted out, one is because there is soup in his mouth at the moment, and he is afraid of choking, and the other is that he really can't afford to lose this person, so the majestic chef has something to eat He even bit off his tongue, isn't this a big joke?

"This smell."

Shi Buyu's heart was agitated.

The biggest advantage of combined dishes is that they are fragrant, cooked and delicious, because the various ingredients in them are leftover dishes, which have been exhausted by the chef, so once they are combined, they will produce a strong taste that fresh dishes do not have, which is also a lot The reason why people like to fold leftovers together to eat.

But this kind of taste can't be eaten all at once, and it would be unappetizing to eat equivalent dishes for three meals a day, and it would become a real beggar.

Moreover, there is only such a characteristic of folded dishes, which is actually a bit lacklustre for the real Fang family; but in the memory of the old beggar, there is a folded dish that has broken through this shackles!
Just like the taste interpreted by the pearl, emerald and white jade soup in front of him, it first made him savor the unique fragrance and deliciousness of the traditional Chinese cuisine. , I suddenly felt a sour but not sour taste.

It's definitely not the feeling of being about to go bad before, but the weird smell produced by the long-term storage of several ingredients in this soup. 'At that time, suddenly merged and changed!
Not only did it lose the nasty rancid smell, but it produced a fresh sour taste!
This is not the taste that top-level sauerkraut can provide, let alone any seasoning in the world. It is a special taste and flavor that someone has profoundly grasped the natural biochemistry of ingredients and forcibly changed with superb cooking skills. Taste!

Survive the dead!
See another village when the willows are dark and the flowers are bright!
Hear the thunder in silence!
As if he was trying to save some kind of precious intangible cultural heritage, Shi Buyu quickly stopped talking, which caused the majestic master chef to bite his own tongue.

"This taste, I have tasted it before!"

Shi Buyu's face turned red all of a sudden, and after he quickly swallowed the soup, he had another large spoon full of rice, vegetables, and my tofu. It's been a long time!

"I am thinking about the beautiful scenery in the past, and I will meet you again in the evening!"

Back then, Shi Buyu, whose family was in decline due to historical reasons, had been a solid beggar for several years; now the old master chef who is high above the ground also used to beg along the street, eating hundreds of meals and thousands of restaurant banquets
What good things can a restaurant have for begging?It's nothing more than leftovers, and most of them are rotten things. If you encounter some fresh equivalent dishes, it's the Chinese New Year.

Shi Buyu didn’t know how many folded dishes he had eaten in those years, and he still remembers that although the folded dishes he ate by chance were not the freshest, they had a refreshing, refreshing sour aroma.

It is not the sour taste produced by food spoilage, but the sour aroma that can be called delicious food. It is because of this unforgettable sour aroma that he discovered the new world from the fusion dishes, and even initially comprehended the essence of cooking. .

Afterwards, he also "squat" in front of that restaurant many times, just hoping to eat that unforgettable taste again,
It's a pity that the combination dish that day should be a coincidence, not a chef in the restaurant deliberately did it, and he will never be able to taste the "fresh" taste that was broken and erect.

It was also this experience that made Shi Buyu aspire to be a chef. Unfortunately, even if he later developed his culinary skills and became a master chef of Huaxia, even if he tried many times, he still failed to make such an equivalent dish
Unexpectedly, a vegetable fighting competition that was meant to 'teach' Zhou Dong, a young and underachiever, actually allowed him to fulfill a wish that he hadn't fulfilled for most of his life!
Under the stunned gaze of countless people, Shi Buyu devoured a bowl of pearl, emerald, white jade soup, and even licked up the remaining soup at the bottom of the bowl regardless of his status as a master chef.

After gently putting down the empty sea bowl, Shi Buyu suddenly took two steps back, cupped his hands respectfully at Zhou Dong, and at the same time bowed slightly: "Chef Zhou, the old caller Hua Chengjiao!

The old beggar understands, no wonder that guy from Wugong respects you as his teacher!
The old beggar also understands that it is not the dazzling cooking skills but the precise control of time to "create something out of nothing", "break it and build it", and to regain the fresh taste from the food that is about to go bad.

It's ridiculous that I came from a high self-esteem for decades, thinking that Huaxia Qinxing didn't have many people who could catch the eye, and today I realize that I am just a frog at the bottom of the well.
With you working hard across the world, the old beggar will assign you to be the second chef. What kind of beggars and chefs are jokes! "

　Thanks to the book friend 'Jinfeili Elementary School Apprentice' for the reward of thousands of coins, thanks to the book friend 'ayon2008' for the support of the reward, thank you all for your support:)
　　
　
(End of this chapter)