I am Qinxing No.1

Chapter 524 Zhou Dong's Luxurious Chef Group
"Zhou Dong is in a position to work hard in the current world, but the chef Shi does not say a word and thinks that he is only worthy of being the second chef!" '

Being close to the water, God Long, who is now Zhou Dong's 'official spokesperson', is always able to release all kinds of new news about Zhou Dong at the first time. Only Lin Qing can barely keep up with the speed of God Long. The media and Internet media shot at the same time, detonating the news among the Huaxia foodie group.

After this battle, Zhou Dong has established his status as a young master chef in Huaxia Qinxing,
Before, some people might have questioned whether he was in the right position, but now all the voices of opposition have disappeared, and all that is left are voices of praise.

After the excitement, the majority of foodies began to worry, especially the local foodies in Chudu. From the surprise at the beginning, they gradually became lazy. Master Xiao Zhou's status in Huaxia Qinxing is getting higher and higher, and he will return in the future. Can you eat cheap breakfast and cheap dishes made by him?

Chudu’s breakfast department now offers delicious Goubuli, egg pancakes and green lotus root jade porridge every day, and the stewed old pot is still hot. The fat Pan Ke and the masters in the breakfast department are all handed down by Master Xiao Zhou. Craftsmanship, the quality of these "Zhou's early" is still guaranteed,

But everyone still misses the days when Master Xiao Zhou was here. Every time it is mentioned that Master Xiao Zhou will come to the breakfast department once every half a month to surprise everyone with Easter eggs, the foodies in Chudu are excited and proud. In this regard, they are the most superior foodies in China!
Will it change in the future? Master Xiao Zhou has now flown on a branch and turned into a phoenix. Do you still remember us ordinary eating friends?

"Chef Zhou has become famous and never forgets those ordinary diners. This kind of approach deeply admires the old beggar. Otherwise, you think I will be willing to be his second chef just because of the result of a one-time fight?

What a joke!
My old beggar has always been informal, and it doesn't matter what I say, so what shame does a beggar have?
Actually, it's because I have long admired and yearned for God's Chef Zhou. The vegetable fighting competition or something is just a pretext, old Wu Gong, do you understand what I'm thinking? "

Sitting in the small courtyard of Zhou's family, Shi Buyu slowly drank jasmine tea, a famous drink in Chudu. Drinking it at Zhou Shenchu's home is a different taste.

Others get drunk when they drink alcohol, but Shi Buyu probably gets drunk even when they drink tea.
No way, who let people have experience in begging?Don't underestimate being a beggar, this is a very training industry.

Huai Liangren and Yan Yi were also sitting on the sidelines, they couldn't help but want to laugh, but they still had to hold back,

Since Zhou Dong is not here, the only one who can stand side by side with Shi Buyu in the courtyard is Takemiya Masada, and it is not their turn to bury the old master chef Shi.
"Youxi, I know what Shi Sang is thinking, your skin is as thick as a city wall, you are so powerful."

Takemiya Masada nodded seriously, but quickly shook his head: "But I can't agree with what you said,
As a chef, you have to think about your diners, but in order to devote yourself to cooking, you have to give up some things.

Although Master Zhou is full of geniuses, a rare genius in Asia, even the whole world, his energy is limited; it is obviously unwise to take care of the breakfast department and the big wine tank while meticulously studying cooking skills. Instead, you are wasting your talent!

I thought that people like Master Zhou should put all their energy into researching the top dishes, obviously, these dishes are not very suitable for the breakfast department and the big wine tank."

"You're right, I don't know how many times I've said these words to Lao Zhou!"

Hearing Takemiya Masada's words, Huai Liang nodded again and again, what a hero who sees the same thing!

Sooner or later, Lao Zhou is going to become the legendary chef god, so now he should put all his energy on the high, big, high-quality and fine dishes,

Doesn't it mean that ordinary diners should be abandoned? Isn't chefs also graded?If you have to let the majestic chef do the job early, let alone whether the current price is appropriate, what do you need the junior chef to do?
This is like the two armies facing each other, it is not reasonable to let the commander of the group and army go to the front line as a machine gunner at all!
Yan Yi, however, shook his head secretly. Samana values ​​the equality of all living beings the most, and by extension, diners at all levels should also be equal. When he was in charge of the vegetarian restaurant, he would launch cheap vegetarian dishes every time the monks fasted. for this reason.

If Zhou Dong abandons the breakfast department and the civilian guests in the big wine tank as soon as he becomes a master chef, it is not in line with his values.

The four famous chefs, two old, two young, split directly into two camps.

This is actually a headache for many famous chefs. It has been debated endlessly for many years, and it has nothing to do with money, but a difference of understanding about "cooking".

Zhou Dong also has a lot of headaches because of this recently. Since he became the master chef of the world and won the veteran master chef Shi Buyu in World War I, not only the breakfast department and the big wine tank are more and more full, but even the expensive private room is booked. After two or three months,
The "Restoration of Ancient Chinese Cuisine" plan and the tasks given by the system that Shangzhou Group and Zhu Yanping are looking forward to launching require him to concentrate for a period of time. As Masada Takemiya said, his energy is also very limited. Dispersion is not conducive to research and breakthroughs in kitchen.

However, it is not what he wants to abandon the vast number of "food friends" who have supported him from the beginning because of this.

So Zhou Dong has been thinking about this issue recently, and now it seems that at this stage, the burden can only be gradually placed on the chefs of Shi Buyu, Takemiya Masada, Huai Liangren, and Yan Yi. The combination of them is already an extremely luxurious lineup for Chudu's early department and the big wine tank.

When Pan Ke, the second treasure of the Su family, and Zhou Aiguo gradually grow up, I don't have to continue to 'squeeze' Shibuyu them, and it will be fun for everyone to explore the secrets of cooking together.

"Okay, okay, you guys don't argue."

When Zhou Dong walked into the small courtyard, he heard the heated argument between the two elders, he stopped them with a smile and said, "I have already made plans for this.

Since Mr. Shi."

"Call me Old Stone!"

Shi Buyu looked serious, the rules of diligence are the rules, we don't want to mess around, I'm your second chef now, wouldn't it be good to be called Old Shitou?So kind!

"Okay, old stone. Since you, the second chef, are here, and Mr. Wugong is here"

"Master Zhou, please call me Wu Gong!"

Takemiya Masada's face was full of anger, you call Shi Sang an old stone, how can you treat one more favorably than another, I need to be treated fairly!
"Okay, Old Stone, Takemiya.
The two of you will help me sit in the breakfast department and the big wine tank in the future. Lao Huai Lao Yan troubles you to assist them, should it be OK? "

Seeing Huailiang nod to Yan, Zhou Dong heaved a sigh of relief and said, "In addition, the private room hall will soon start the process of restoring the ancient Chinese cuisine, and everyone needs to participate together. Starting today, we will be a team!"

a team?
Both Huai Liangren and Yan Yiting's eyes lit up, this is probably the best chef team in Huaxia Qinxing, right?
Among them, there are three master chefs alone!The lineup is unprecedentedly luxurious!

(End of this chapter)