I am Qinxing No.1

Chapter 545 Apprentice Test

Many of China's industry associations are just decorations, and they are basically submissive under the management of relevant departments, like a group of lost lambs who have made up their minds and have no opinions at all.

In contrast, the Huaxia Cuisine and Food Association is much tougher. Like many ancient industries, it still retains a fighting spirit and due integrity.

For example, after changing from the elite special first and second professional titles to the civilian technician titles, the Huaxia Food Association has hard-pressed the higher authorities several times. The industry is much stronger.

Today, when several veteran master chefs have retired one after another, the Food Association, which has held its breath for more than ten or twenty years, finally waited for Zhou Dong, a figure who can carry the flag,

This Chef Zhou is not only young enough, he should have the blood that young people should have, but he is also valued by the people of Kyoto, with a deep background,

With his participation, there will be a lot of articles to write about the "Special Level Chef Upgrade Test" held within the industry. Maybe this opportunity can be used to force the relevant departments of the Palace to agree to the association's request - externally, technicians and other new titles It can be retained. Internally, the Huaxia Cuisine and Food Association will restart this old hierarchy. This is the long-planned plan of the "old guys" in Huaxia Qinxing. Now with Zhou Dong's participation, it is one step closer to success .

"Chef Zhou is right, you should be honored as God Chef Zhou now?

Farewell to Xiangjiang, I haven't seen you for a few months, I never thought you'd come to this day."

In the courtyard with sparse tree shadows, there are more than 20 smiling elderly people. In addition to the industry leaders from more than [-] provinces who participated in this "internal upgrade test", there is actually an old acquaintance of Zhou Dong It was Cai Chongjiu who appeared in the Xiangjiang Food Competition,
The old man looked Zhou Dong up and down, his eyebrows and eyes were crowded together with a smile, obviously because Zhou Dong was very happy to appear, it can be seen that he is also one of the supporters of restoring the 'old system'.

The name of the person, the shadow of the tree, among the more than twenty diligent masters present here, there are those who are familiar with Zhou Dong, such as Dong Qishen and Wang Haibin. The god chef Shi kept silent throughout the whole process.

Although some of them have nothing to do with Zhou Dong, but Zhou Dong's two master chef disciples also respect and awe this young master chef from the bottom of their hearts. Occasionally, they will be a little nervous when they meet Zhou Dong's eyes; Following the "old system" of diligent practice, the more they understand that the upper and lower chefs cannot overstep, they faintly regard Zhou Dong as the leader of everyone.

Only Cai Chongjiu was still so free and easy, smiling at Zhou Aiguo standing beside Zhou Dong and saying, "This is your student?

Well, with his qualifications, it is difficult to directly participate in the promotion test of the first-class chef, but since our promotion is following the old system, qualifications and so on are actually a smattering. "

Standing next to Zhou Dong, Zhou Aiguo's demeanor was much calmer than that fledgling African boy back then, especially his eyes were shining, and he showed no fear at all, on the contrary, he seemed eager to try his skills.

Yuan Zidan, as the 'honorary judge' of this upgrade test, is sitting next to Zhou Dong at this moment, looking at this proud disciple who is half cultivated by himself, he can't help but feel a little proud.

It won't be long before Huaxia Qinxing will know the "good story" about him, the contemporary master of Suiyuan, and Zhou Shenchu ​​jointly cultivating a disciple, and this disciple is so talented that he can become a real student recognized by Huaxia Qinxing at the age of 20. 'Special first class', this is much more awesome than obtaining the title of technician or senior technician. It can be seen that when it comes to training students, he Yuan and Zhou Shenchu ​​are just as brilliant!

"Hehe, Mr. Cai, it is said that a famous teacher produces a high-quality apprentice, patriotism is first enlightened by God Chef Zhou, and he followed me to study cooking with great concentration in Suiyuan for many days. He is naturally qualified to take the test."

"What the master of Suiyuan said is not bad, and this is exactly what I want to say."

Wang Haibin looked at Zhou Dong with a smile and said, "A disciple of a master chef and heir to Suiyuan Cuisine, there is nothing to say about it. I think it is not an exaggeration to award him a special first-level chef. This is also the case in our Huaxia Qinxing. There are precedents."

What is Zhou Dong's status now?Leaving aside the few unborn master chefs, they are the highest-status characters in Huaxia Qinxing, not to mention that they have accepted two master chefs as apprentices.

What is the identity of the judges? In the eyes of the diligent masters, this is completely a necessary procedure for Zhou Dong to expand his influence. After that, what is before him is how to determine the national cuisine of China, and who will have the right to speak at that time? Can he surpass this young master chef?

No matter which cuisine the Chinese national cuisine belongs to, it will affect the interests of the entire cuisine. Not only will it not be embarrassing to flatter this young master chef for the benefit of this cuisine, but it will be a kind of greatness and glory!So even with Wang Haibin's reserve, he still wouldn't blush.

"That's right, what else is there to discuss? Of course Zhou Aiguo is qualified!"

"If none of the chef's disciples are qualified to take part in the test, wouldn't our upgrade test be a joke?"

"According to me, there is no need to be so troublesome at all. A disciple of the divine chef should directly obtain the status of a super chef, otherwise, wouldn't it mean that Zhou Shenchu ​​has no vision and has taken in a useless apprentice who doesn't even have the strength of a super chef? "

"I'll second it! There's no need to bother Zhou Aiguo to take another upgrade test."

More than 20 old men with gray hair expressed their affirmation and value for Zhou Aiguo, and they did not mean to flatter them at all, because this matter should be like this, and some people even had to take the exam for Zhou Aiguo, a master chef disciple. He expressed some anger and confusion. Isn't this a waste of Zhou Aiguo and everyone's time? It's unfair to other chefs!

Ok
Yan Qingshan smiled unconsciously.

The most outstanding guru of Huaxia Qinxing is actually not a good cook. He has been the president of Huaxia Cuisine and Food Association for many years. Regression, but the prestige of Qinxing in Huaxia is extremely high, it can be said to be No.1 under the chef.

With his eyesight, how could he not see that Zhou Dong was going to be in trouble soon?
The Qinxing masters present belonged to various cuisines, and now they are showing favor to Zhou Aiguo, which is tantamount to showing favor to Zhou Dong. When the Chinese national dish is determined in the future, I'm afraid it will be difficult for this chef Zhou to cook.
Yan Qingshan thought for a while, and reminded Zhou Dong in a suggestive tone: "Chef Zhou, the opinions of the judges are still reasonable, but Zhou Aiguo is your disciple after all, I don't know how you think about it?"

Zhou Dong smiled slightly, looked at Yan Qingshan gratefully, and said: "I appreciate everyone's kindness, but Aiguo is still very young, and it would be good for him to let him go through some tests.

How about this, since I am the main judge, if Aiguo takes the exam with other chefs, even if it is fair, it will be regarded as unfair, so he does not need to take the upgrade test according to the procedure, I am here in front of the judges Face to face, test your own disciples.

Patriotism, do you have confidence? "

Zhou Aiguo clenched his fists: "Teacher, I have it!"

"That's good, but I have to explain in advance that the exam questions I give will only be more difficult than normal exams, so listen carefully.

You have to cook at least 12 dishes today, including cold dishes, snacks, hot dishes, and sweet soups. The dishes can be from the eight major cuisines, or from various small cuisines, but they must be well matched.

In addition, if I want to see your carving skills, there must be a barbecue. You can decide what to bake by yourself.

Finally, except for the grilled dishes, I want you to serve all kinds of hot dishes at the same time except for the grilled dishes. There is no chance to reheat. If the taste is a little bit wrong, you will not pass this test! "

　Friends, everyone, the update will resume today. I haven’t written for so long, and I will give birth. I will update it today. I will try to find out. The update speed will resume tomorrow, and more updates will be added later :)

　　
　
(End of this chapter)