I am Qinxing No.1

Chapter 546
Is this really a pro-apprentice?

More than 20 old masters of Qinxing looked at each other in blank dismay, seriously suspecting that Zhou Dong was embarrassing his disciples.

There is nothing wrong with a first-class chef upgrading and trying to cook twelve dishes. This was the requirement before the reform of the chef's professional title, but it is embarrassing to ask to serve at the same time and not to be "reheated".

The so-called "reheating" does not mean reheating the fried dishes. The taste will definitely change, not to mention letting the judges eat it, even ordinary diners can eat it wrong. The color will change a lot, even the top-level gourmet food can't help but toss about it for a while.

The "reheating" mentioned here is a means of the back kitchen. When encountering guests who require the whole table to be placed on the table at the same time, it must be based on the characteristics of each dish, or stop the heat for a while, or leave it in a special heat preservation container. Wen, when it's time to serve, multiple chefs will work together, and multiple fires will be opened at the same time, so that every dish can be cooked at the same time, and then the whole meal will be served on the table.

Zhou Dong said that reheating is not allowed, which means that Zhou Aiguo is not allowed to suspend certain dishes, let alone use special utensils, and can only pinpoint the timing according to the characteristics of each dish during the preparation stage.
Moreover, Zhou Aiguo came to take the exam, not the head chef in the back kitchen. Without the help of junior chefs, I am afraid that one person would need to operate at least four fire eyes at the same time.

Even if the previous four cold dishes are removed, there are still at least eight hot dishes that require him to carefully control the timing, accurate to the second!
And while doing this, Zhou Aiguo also has to cook a barbecue and see the best carving skills. This is too difficult. With the help of his apprentices and grandchildren, if he wants to meet Zhou Dong's requirements, there is a possibility of overturning.

As expected of a contemporary young master chef, he is so ruthless that he doesn't even let his disciples go?

Some old masters began to secretly worry about their disciples and grandchildren. Which of these old masters is not a "carrying family"?Among them, there are naturally some who have not yet obtained the title of special first-class chef. I thought that this internal promotion test had a contemporary master chef as the chief judge, and the gold content was higher, so they were asked to participate in this promotion test. Now it seems that it is very difficult. Pass Zhou Dong's level
But at this point, everyone can only smile wryly, Zhou Shenchu ​​has such strict requirements on his disciples, what else can we people say?

"Patriotic, if you don't have confidence, you can withdraw from this upgrade test and return to Chudu with me to practice cooking for a few more years. Don't be afraid of losing face. The request I made is really difficult. If you can't, I won't blame you .

Also, don't blame the master for embarrassing you. I will ask the chefs who participated in the promotion test this time, whether they are familiar or unfamiliar, whether they have anything to do with me, whether they are the descendants of the judges here, This is the standard all the time! "

High standards and strict requirements, since you want to be a judge, you should be a "Zhou Tiimian", this is Huai Liangren's suggestion.

According to Lao Huai's words, "Huaxia Qinxing's pond is deep and deep. In the past, you were just Zhou Mianwang, Zhou Dionysus, Huashenshou, etc. It sounds good, but it can be said that you are a young master. Huaxia has These old masters are here, and it's not your turn to take responsibility.

It's different now, you are now a Chinese master chef, but fortunately you accepted Senior Shi, an old master master chef, as your apprentice, that is, the number one master chef in China?Now Huaxia Qinxing is looking at you, Lao Zhou, as long as you don't wash your hands in a golden pot for a day, you will bear the responsibility for a day, and you can't even shirk it.

So, Lao Zhou, since you have become a judge this time, you must establish absolute authority. Since you have to bear the responsibility, it is much more comfortable to be able to decide everything with one word than to be questioned by others.
To put it bluntly, as a judge this time, you have to stand up! "

Zhou Dong took it for granted at the time: "Old Huai, you are really a smart person?"

"That's, that's why I've been keeping a low profile, hiding my clumsiness from others, and refusing to show off my cooking skills. Do you understand now, Lao Zhou?"

"Ah bah!" Yan Yi, who was standing next to Huai Liang at that time, couldn't listen anymore: "Amitabha, my Buddha is merciful, how can there be such a brazen person in the world!"

Thick-skinned is thick-skinned, Huai's words are still very reasonable, Zhou Dong can see it now, before he retires, the matter of deciding on the Chinese national dish will still fall on him sooner or later, Lao Huai is right Wrong, if you establish the majesty that a divine chef should have early on, you will be able to relax a lot in the future.

Hearing Zhou Dong say this to his disciples, many old masters present turned pale.

"Master, I will not quit, I will accept your test!"

Zhou Aiguo's tone was very flat, and his expression was very calm. That young player from Africa really grew up that day.

Seeing his answer like this, Yuan Zidan burst out laughing, feeling very proud, good boy, you are indeed half of my student Yuan!
"Oh, tell me about your recipe?"

Zhou Dong looked at his 'beloved apprentice' with a smile, but he was also very curious, wanting to see how much this kid had learned from Yuan Zidan.

"Good master, I have four cold dishes, namely fried peanuts, spicy shredded radish, and boiled chicken"

This kid, but that's all?
Hearing Zhou Aiguo's few cold dishes, the old Qinxing masters in the courtyard shook their heads secretly. Although Zhou Dong's requirements were a bit too strict, Zhou Aiguo was too good at dealing with it, right?These cold dishes are all common "home-cooked dishes" that are no longer common. Including the fried chicken, the technical content is not very high, and it is relatively easy to control the time.

But this is a first-level chef's upgrade test. I'm afraid it's a little unreasonable not to choose some famous dishes made by Jingfan chefs among the eight major cuisines?

The disciple of the chef, and the owner of Suiyuan, Bangpei, is nothing but a trickster!

This is to see Zhou Dong and Yuan Zidan's face. If it was another person who played like this, I am afraid that they would have been scolded by the old masters long ago.

"The last cold dish is 'Cihang Pudu'!"

Zhou Aiguo suddenly spoke a surprising word, which made Zhou Dong startled, "Cihang Pudu, do you have this dish?"

The more than [-] old Qinxing masters in the courtyard were also stunned. After all, jumping from peanuts, radishes, and chickens to this "Cihang Pudu" suddenly seemed a bit bright.

But even with the knowledge of these old masters of Qinxing, they have never heard of this dish. Could it be a vegetarian dish of the Nanputuo family?No, it's not like we haven't eaten vegetarian dishes in South Putuo, but we haven't heard of Cihang Pudu.

Only Yuan Zidan looked at Zhou Aiguo with a smile, his face full of expectations.

　Thanks to the book friends of 'night-sky' 'Tolerance of thinking more and more for a while' for their support, thank you all eating friends :)

　　
　
(End of this chapter)