I am Qinxing No.1

Chapter 547

Zhou Dong looked at Zhou Aiguo: "The name of this dish seems to be related to Salmonella Vegetarian, and the naming method is very similar to South Putuo Vegetarian Cuisine?"

After becoming a master chef of contemporary young people, Zhou Dong is not only obsessed with improving his culinary skills, but also spends some time to learn about the major cuisines of China and some dishes that are not well-known but are very famous, including this famous one. South Putuo vegetarian dishes.

The exact name of South Putuo Vegetarian Cuisine should be South Putuo Vegetarian Cuisine. For one thing, this cuisine was first born from Shamen, and the Vegetarian Cuisine of Lingyin Temple is considered bald.

Secondly, it is very particular about 'vegetarian cooking', which is very authentic.

Cai Bo, the romantic food god, once said that the kind of vegetarian dishes that seek meat from vegetables is actually inferior. For example, if you cook vegetarian chicken and vegetarian meat, although they cater to the tastes of some consumers, they are also considered killing , It's just killing with thoughts, and this kind of vegetarian dishes essentially relies on the little thoughts of meat dishes to attract them, which is really inferior.

Of course, there are exceptions to everything. Top gourmets like Cai Bo also admit that if the vegetarian dishes and meat can be faked, they are also good at cooking and can be regarded as excellent; , thinking about a meat dish, but the taste is not like it, this is garbage.

For example, Yan Yi, a disciple of the Samana layman, wants to work as a cook in the "mortal world" after leaving the mountain gate. Not only must he be able to cook vegetarian dishes, but he must also have the ability to cook vegetarian dishes and meat, and he can make them look like real ones. This is a craftsman. The skill breaks through the original and has reached the level of a master, even if it is a heretical way, it is still the same way!
In addition, South Putuo cuisine is often ingenious, let’s not talk about the taste, the names are all very good-sounding, such as Banyue Shenjiang and Nanhai Jinlian, which are easy to evoke various "flavor fantasies" of foodies. The most famous contemporary Huaxin radish, Zheng· Mr. Guo, a grass on the wall of the altar, a great talent and a great scholar, once praised him in a poem, "I came from Zhoushan, and Putuo is Putuo again."The natural forests and ravines are good, but it is a pity that there are many inscriptions.

Half a moon sank to the bottom of the river, and thousands of peaks entered the eye sockets.Three cups lead to the road, how about the five elders? '

But it's luck or misfortune that a good South Putuo vegetarian dish is actually praised by this low-quality guy in a poem.

Seeing the teacher's question, Zhou Aiguo naturally didn't dare to whet people's appetites, so he hurriedly replied respectfully: "Teacher, this dish is actually created by Mr. Yuan himself. Fortunately, I learned how to make this dish.”

"Oh, it was created by the owner of Suiyuan?"

Zhou Dong nodded, and glanced at Zhou Aiguo with a smile, feeling very satisfied. This kid is much smarter than Fatty and the others.

Zhou Aiguo is clever because he put this dish together with fried peanuts, spicy shredded radish and boiled chicken, first to lower the expectations of these master judges infinitely, and then suddenly threw a blockbuster, straight into the high tide,
It's like writing a novel. Originally, you thought the protagonist was just a spoiled, useless, son-in-law, but who would have thought that he would turn into a super strong man, pretending to be X and slapping his face everywhere. This kind of strong contrast will immediately arouse everyone's curiosity. .

Moreover, the other three cold dishes are not very complicated, which is equivalent to reducing the difficulty of my own operation in disguise. As long as this Cihang Pudu can be done well, the cold dish part can get high marks, and at the same time, I also take this opportunity to give my own Another master, Yuan Zidan, became famous and handed in a satisfactory "homework" to Zhou Dong, which can be said to kill three birds with one stone.

Yuan Zidan looked at Zhou Aiguo with a smile and said, "Aiguo, you haven't reported the names of the hot dishes yet? Hurry up, I don't want to make seniors wait for a long time."

"Teacher, seniors, my hot dishes are: Kung Pao Chicken, Sixi Meatballs, Xiangxiang Snails, Tai Chi Prawns, Squirrel Mandarin Fish, Fish Balls in Clear Soup, Soup Tripe, Stewed Whip Bamboo Shoots
Including the previous four cold dishes, there are twelve dishes in total. "

"Young people are so smart."

Dong Qishen laughed, looking at his 'nephew', the more satisfied he looked: "There are dishes from the eight major cuisines, but you treat them equally. But it seems that there is still a lack of barbecue dishes, and there is also the sculpture that your master wants to see." What about work?"

Zhou Aiguo said with a smile: "Chairman Dong, please let me leave a little suspense. Both barbecue and carving skills will be reflected in the same dish."

"Hehe, that's even more interesting. Chef Zhou, you are a very good disciple. It seems that you can be your top disciple."

Dong Qishen laughed loudly, Zhou Aiguo's dishes hadn't been served yet, he had already set the tone first.With his foreshadowing, most of these people present will give some face, even if Zhou Aiguo misses later, they will not be blamed too much.

This courtyard house in Kyoto is actually the headquarters of the Huaxia Cuisine and Food Association. Among them, after a while, a puff of aroma overflowed from the back kitchen.

All the people present were experts, they just sniffed the taste and nodded secretly. This Zhou Aiguo is naturally not as amazing as his master chef, but it can be judged from the taste that he has good control over the timing of various dishes. It is very powerful. If there is no accident, all kinds of dishes must be served at the same time, with no difference in seconds.

Zhou Dong was also a little surprised. Although he had been cultivating Zhou Aiguo with all his heart, he hadn't taught him so many dishes. He actually covered eight major cuisines. He glanced at Yuan Zidan curiously. Yuan Zidan already knew what he wanted to ask, and said with a slight smile : "Although Suiyuan Cuisine is not included in major cuisines, it pays great attention to various basic skills. This kid is very talented, and all basic skills are already close to the first-level level. Moreover, during this time in Kyoto, he still has I often go to various restaurants in Kyoto to cheat on food and drinks in a way of 'challenging', the purpose is to study the dishes of various cuisines, and I have caused troubles a few times, but I have the cheek to solve them."

"this boy"

Zhou Dong almost didn't laugh out loud. When Zhou Aiguo went to the capital, he didn't bring much money with him. Apart from the salary at Kyushu Dingshi, he gave him 2 yuan. Yuan Zidan took care of food and housing. It's enough, but it's not enough if you eat big restaurants every day.

Unexpectedly, in order to learn the famous dishes of various cuisines, he would come up with such a trick. His brain is flexible enough, and he has a bright future in the future.

Maybe after I retire, this kid will be more suitable to be the chef of Kyushu Dingshi than myself?

At about twelve noon, the chefs arranged by the Culinary Association set up a large round table in the courtyard, and then served dishes one by one on the table.

This big round table can seat more than 20 people. To be honest, twelve dishes plus one barbecue are far from enough. Art, generally, the dishes cooked by ordinary chefs are at most superficial, and no one will open their stomachs and eat as much as they want.

After the twelve hot and cold dishes were laid out, the masters first looked at the dishes, and then took a look at the dishes of their own cuisines. If they didn't find any major flaws, they immediately shifted their eyes and focused on the "Cihang Pudu" superior.

To be honest, Zhou Aiguo’s [-] dishes are quite tricky. First of all, he took care of the eight major cuisines to make these old masters feel at ease; it is not as simple as fried peanuts, spicy shredded radish, or some of the major cuisines. It can be called by name, but it is not a particularly complicated and difficult dish.

For example, fried double crispy dishes, which are specially designed to embarrass the chef, he would never touch.

But if that's the case, it may not be too mediocre. Yuan Zidan also said that his basic skills are close to the first-level chefs. In fact, his overall strength is still far behind those veteran chefs. A huge bright spot that can cover up some of his shortcomings.

This Way of Compassionate Purdue is worthy of its name.

In the deep white porcelain plate, there is a soup with blue water, which obviously means the lake and the sea. Since it is Cihang Pudu, it is what the monks call the "sea of ​​bitterness". On the sea of ​​bitterness, there is a small boat carved from pumpkins. , this boat has no sails or oars, but a white-clothed man standing on the bow with a smile on his face is the merciful and compassionate Avalokitesvara Bodhisattva of the South China Sea who saves the suffering and saves the suffering and saves the suffering!
Young people like Zhou Dong didn't think much of it yet, but the old masters of Qinxing frowned suddenly, and looked up at Yuan Zidan who was beside the table with a smile on his face.

The owner of Suiyuan must have been confused, to create such a dish?
The name of the dish Cihang Pudu sounds very nice, but this is a dish that must be eaten, not a purely decorative plate on the extra-large banquet table, it is still to be eaten after all.

Looking at this dish again, apart from the soup, it is a pumpkin boat, and then there is a white-clothed Bodhisattva. The soup alone cannot be called a dish, but if you want to eat it, what should you eat?Do you eat Bodhisattva?

Whether you are a Samana believer or not, it is not a good sign to stutter a Bodhisattva. You must know that Huaxia cuisine has a lot of specialties. It is best to pay attention to auspiciousness for every cooked dish, such as what kind of belt goes to court and Sixi balls, even if you don’t deliberately please it. It's okay to like auspiciousness, but there is no one who deliberately seeks bad luck.

Yuan Zidan is also a great master, and the owner of Suiyuan is even more famous. How could he create such a dish? Didn't this bring Zhou Dong's students into the ditch?
Yuan Zidan smiled slightly, picked up the spoon and tapped lightly on the side of the plate, with a sound of 'ding', the 'sea of ​​bitterness' on the plate immediately raised waves slightly.

"Haha, why don't you all have a taste of the boundless sea of ​​suffering first, and feel the joys and sorrows of life once?"

(End of this chapter)