I am Qinxing No.1

Chapter 564
After sending off Shang Lao and Shang Qingxiong, Master Hu said he was going to take a nap, and entered the room with a cup of freshly soaked top-quality jasmine.

It may be a habit developed after living in Chudu for many years. The Longjing Maojian Dahongpao and Hu Shenchu ​​all don’t like to see it. They like to drink this cheap jasmine. , but the best choice for cattle drink.

Drinking tea likes the way of drinking cows. Hu Shenchu ​​is very down-to-earth. He is comparable to Shang Qingxiong, but because of this, he is ridiculed by several master chefs of the same generation, but he doesn't care about it. He looks at the famous tea in the world , love only one jasmine flower.

Zhou Dong also drank a cup of tea after dinner, and went back to his room to rest. This time, the fight with Cai Pinlong, the master chef of Bamen, was different from the past. Both of them are top figures in Huaxia Qinxing, and neither of them will lower their status to each other' field', so this Dou Cai has become a competition of diligence thousands of miles apart.

The comparison is not only about Zhou Dong and Cai Pinlong's background in cooking, but also the ability of their respective platforms, the background of the kitchen team, and even their influence in the media.

Zhou Dong accompanied Mr. Shang and Master Hu, and he was not in a hurry to go to Chudu, because there were Shi Buyu and Takemiya Masada, two master chefs, Huai Liangren and Yan Yi. For a rising star like apprentice Zhou Aiguo, when it comes to the comprehensive strength of the back kitchen, Cai Pinlong is far behind. Now it is necessary for the back kitchen to adjust for a period of time.

He is not in a hurry, the two brothers Gu Yanan and Gu Yacheng have been to Ajie Valley several times, they are as anxious as two ants on a hot pot, but unfortunately they are stopped by the officials every time, and the old Shang is still there every day. In Ajie Valley, 'irrelevant people' are not allowed to enter, this is the iron rule!

There are also a group of bigwigs from Mango TV that Baba rushed to, and they went back home immediately after seeing this scene; Mr. He is a good person, although this is an opportunity for Mango TV to increase the ratings again, he also knows that he should not be in a hurry If Zhou Dong could lure Shang's relatives to come, he would not be an ordinary culinary star who participated in their variety show in Mushroom House that day.

Sensitive professional sense told Mr. He that this is a great opportunity!

Once Zhou Dong wins Cai Pinlong, a veteran master chef, he will definitely become the decisive figure in determining China's national cuisine. In the future, Mango Channel may be able to win the second place, and after Huaxia National Channel, obtain the right to broadcast live in the Kyoto City Hall.

For this reason, Mango TV did not miss Cheng Yuqi, a young flower of the new generation, and almost waved a flag and smashed piles of resources on Cheng's sister's head, and ended up having a sweet conversation with Zhou Dong. After prestige porridge, sister Cheng directly posted an official announcement on Weibo, and she quit the entertainment industry from then on!

Is this finding a warm and generous arm to rely on?There is a lot of discussion in the entertainment industry
The ultimate goal of an actress in the entertainment industry is either to marry into a wealthy family or to marry into a quasi-rich family. Cooks are definitely not among them. My sister is not stupid. To be a cook to Zhou Dong's level is to be the number one wealthy family!

Young, handsome, rich, and making money is not easy. Where can I find such a man?Moreover, after marrying Zhou Dong, she can eat a feast every day that makes those diligent masters drool. Sister Cheng is not stupid, so she naturally knows how to choose.

The outside world is disturbing, whether it is Zhou Dong's fan circle hosted by Long Dashen, or Huaxia Qinxing, the food industry, and the press are all discussing this chef-level fighting dish at the moment, but Zhou Dong opened a kitchen in Ajiegu. God-level recipe treasure chest.

A golden light flashed, and the first thing that appeared in front of Zhou Dong were fourteen big characters—"The country is so proud, it has attracted countless diners to bow their heads!" '

This chef-level recipe was slowly unfolded in front of Zhou Dong. After seeing the contents clearly, it was as strong as Zhou Dong, and he couldn't help but gasp!
***
"Is Chef Zhou still in Ajie Valley? When will he return to Kyushu Dingshi?"

Lao Antique and Zhu Yanping are both in Gu Yanan's office at the moment, and the two business tycoons are said to be accustomed to the scene, big figures who are calm, but at the moment they both have expressions on their faces that are both excited and worried about gains and losses.

Ordinarily, it shouldn't be, but who made this Doucai have too much to do with Kyushu Dingshi, and even they couldn't help it.

Like Zhou Dong and Cai Pinlong who are thousands of miles apart, they have fought against Cai Pinlong twice in a hundred years. Zhou Dong doesn't count this time.

Coincidentally, one of the two hard-working masters who participated in the fighting at that time also set up a stage in the "Hua Cui Ju" in Kyoto.

The other opponent was also a strong master among diligent masters, a Cantonese cuisine genius at that time, and set up the stage at the largest restaurant in Shanghai at that time, 'Nangong Banquet', which is now the 'Huaxia Banquet Palace'.

Later, the Fan family won the victory, and Huacuiju had built the Huaxia Banquet Palace for half a century, and the Fan family was also able to take a stake in the Huaxia Banquet Palace, becoming the veritable No. [-] family of Qinxing in China.

What is the Fan family's fight for vegetables?The chefs on both sides are not master chefs. How can they compare with Zhou Dong's fighting for vegetables? One is a young master chef who is rising like a rising sun, and the other is an old-fashioned giant who has lived in seclusion for many years!

Back then, Doucai made a sensation in newspapers such as "Kyoto Times", "Shanghai News", etc., but the current Doucai has made Mango, Kyoto and other dozens of satellite TVs ready to move. As for self-media and so on That's more, it is said that there are countless male and female Internet celebrity anchors who have painted up and dressed up as goblins, scrambling to dispatch
If Zhou Dong wins this time, the reputation of Kyushu Dingshi will surpass Huacuiju in one fell swoop; Shangzhou Group and Huanghe Group, two melon companies that have just entered the food industry, will suppress the Fan family in one fell swoop. You can wake up with a smile every time!

Naturally, it is extremely important and tense.

However, Gu Yanan spread his hands, and said helplessly: "I have urged several times, before Shang Lao was still in Ajie Valley, who dared to urge, but after Shang Lao left, Zhou Dong said."

"what did he say?"

Zhu Yanping knew Zhou Dong quite well, knowing that Brother Zhou never fought uncertain battles, but Old Antique was really a little impatient.

"He said that the red building dishes listed by Cai Pinlong are actually nothing, many restaurants have made them, but they are not done right.

The team of chefs in Zhou's private kitchen had researched and tried it a long time ago. When Cai Pinlong compared these dishes, he simply kicked himself on the iron plate.

He also said that there are two chef-level disciples, Huai Liangren and Yan Yi, so he doesn't need to do anything himself."

"What, he actually said that?"

Old Antique frowned again and again: "Xiao Nan, didn't he say before that he would personally host this fight?"

"Yeah, Dad, I can't figure it out either.

It was originally agreed upon, after Mr. Shang left, he would return to Chudu to deal with this fight. Who would have thought that his idea would change as soon as he said it.

I asked him why, and you guess what he said? "

Gu Yanan pursed his mouth and said: "The boy blamed me for not being so nervous, saying that this table of Red Mansion Banquet is very simple. According to our hometown dialect, it is just sprinkle water."

(End of this chapter)