I am Qinxing No.1

Chapter 565 Cai Pinlong's Means
"Hehehe, Brother Zhou, how are you going to thank me?"

In a certain courtyard in Kyoto, in a room full of pink hues, Cheng Xiaoling held his mobile phone and smiled like a little fox.

This girl is very proud now, who is Zhou Dong?That is the so-called Qinxing No.1 existence, even her master admires it, but now she owes her a big favor.

"Hehe, when this fight is over, I'm going to the capital, and I'll pay a special visit to Master Cheng at that time.

Xiaoling, didn’t you say that you are very interested in Western food recently and intend to develop in France?

I'll arrange this matter for you, if you want, you can 'grievance' with Huai Liangren for a few days, and learn something from him."

"Wow, Brother Zhou, you are serious!

Chef Huai, the recipient of the Le Cordon Bleu Medal, is willing to teach me the craft? "

Cheng Xiaoling was so excited that she almost jumped up, if she had Huai Liangren's network, with her talent, might she not be able to grasp the essence of western food quickly?
French food paired with red wine is what a little girl like her pursues, and it will save her from having to face her father's four-eyed Jingma tofu all day long, which stinks to death!

"Then it's settled!"

"Well, it's settled!"

Putting down the phone, Zhou Dong shook his head and smiled.

This Cai Pinlong is really an old fox, if it weren't for Hua Cuiju and Cheng Xiaoling, I would really be slapped by him.

After all, fighting for thousands of miles is very different from face-to-face competitions. According to the usual practice, the two sides will agree on a period of fighting for dishes, such as half a month, a month or even longer.

During this time period, the two parties followed the same recipe and opened for business.

At that time, there will be representatives sent by the Huaxia Culinary Association to supervise and collect feedback and evaluation results from ordinary consumers, gourmets, and colleagues from all walks of life. At the same time, Kyoto and Mango Satellite TV will also send reporters to follow up to ensure the fairness and justice of the entire fighting process ,public.

The competition between the two master chefs of Huaxia is naturally very powerful. In addition to ordinary consumers and foodies, professional gourmets and colleagues from all walks of life will taste the dishes of both sides one after another. Yes, this prevents cheating to a certain extent.

After all, they spent their own money, and all of these people have poisonous tongues. In addition, there may be countless experts participating in the evaluation during the competition. No one will talk nonsense and not cherish their own feathers.

But after all, this kind of thousand-mile fighting vegetables is not the same as face-to-face competitions, and it is also the easiest to get tricky.

If it was Hu Shenchu ​​or Shi Buyu, most of them would disdain to use tricks, but this Cai Pinlong is different. Compared with ordinary chefs, this former Bamen chef obviously prefers to use some shady tricks.

According to Cheng Xiaoling, before the official start of Dou Cai, Cai Pinlong spent day and night in the back kitchen, explaining the essence of the Red Mansion Banquet to his team of chefs. The diligent master of Chef Bu Shen was directly appointed by him as the chef and the professor in charge.

When it was time to fight dishes, Cai Pinlong did not participate in the Red Mansion Banquet on the first day, but the three chefs led the back kitchen team to do it, and the entire back kitchen cooking process was all videotaped!

Even the reporters of Kyoto Satellite TV were not allowed to shoot the whole process when they wanted to take pictures of the back kitchen.

There is nothing wrong with doing so. Originally, someone like Cai Pinlong is entitled to choose whether to cook by himself. Even if someone finds out that he did not participate in the production process of the Red Mansion Banquet, it is still in line with the rules of Qinxing.

It is understandable that the apprentice supports the appearance on behalf of the master, and even participates in fighting vegetables on behalf of the master.

But Cheng Xiaoling looked down on Cai Pinlong's approach. Brother Zhou, why do you call yourself a veteran master chef?I think he secretly filmed the process where he didn't participate in the cooking process, so he deliberately kept a hand!My master said that this method was often used in the Gu Qinxing era.

Obviously he told the chefs below all the secrets of cooking, and he also helped the back kitchen to watch the fire and point out the key points, but he didn't cook by himself!
Looking back at Doucai for a month, no matter whether he wins or loses, or draws, he has a way out, and he doesn't have to worry about losing face at all. He is so cunning!
Isn't it?Zhou Dong is also like Ming Jing in his heart. If Cai Pinlong wins in the future, he only needs to release this secret video, and he can say that he won without doing it himself; In the event of a tie, he would still have to overwhelm himself because he didn't make a move himself.

This old fox probably thinks that although he is famous, he is young after all, and it is impossible for him to play this behind-the-scenes trick when he is fighting against a senior chef for the first time; In addition, they are all considered as his juniors. The seniors are reserved and did not take action personally. No one will think that he is playing tricks.

It is really easy to advance and retreat, everything is counted.

It's a pity that he had calculated thousands of times, but he didn't realize that Cheng Xiaoling had an old relationship with him, so he voluntarily became a little spy of the "Zhou Department".

"Hehe, Lao Cai, Lao Cai, do you really think that your two disciples and the half-step chef from the Fan family can overwhelm my chef team?
When old Shitou and Wugong are free to eat? "

Poor information can definitely kill people, Zhou Dong now thinks with his toes and knows that Cai Pinlong made a mistake in judgment.Shi Buyu and Takemiya Masada are both master chefs, and they are not convinced. In Cai Pinlong's opinion, the two master chefs worshiped him as their teacher and joined the chef team of Zhou's Private Hall. There is something hidden.

Based on this judgment, he didn't think that the two master chefs would sincerely contribute to Zhou's private kitchen. As for Huai Liangren, Yan Yi and the others, they naturally wouldn't put them in his eyes.

Otherwise, he wouldn't be so careless and play the trick of hiding behind the scenes.

After thinking about this, Zhou Dong would not foolishly get into the opponent's trap, so Gu Yanan came to urge him several times, but he was not in a hurry. Cai Pinlong also went to the back kitchen to instruct his disciples and chefs in person, which cost a lot With all his hard work and energy, he only needs to have an occasional phone call with Shi Buyu and the others. With the four pillars of the master chef, Huai Liangren, and Yan Yi, who are old, middle-aged and young, he is extremely relaxed.

It is reasonable to save some energy to study the recipes given by the system, and to deal with Cai Pinlong's last move.

A month later, thousands of miles of dishes came out. Under the supervision of countless diners, foodies, gourmets, and media, the Huaxia Cuisine Association combined customer flow, dish price ratio, public reaction, and expert ratings, and finally gave the two thousands of miles apart. Table Red Mansion Banquet scored comprehensive scores respectively.

The Zhou's private room represented by Zhou Dong scored 2357.9 points.

Huacuiju, represented by Cai Pinlong, scored 2357 points.

Cai Bo, a well-known romantic talent and foodie, commented eloquently, and finally pointed out very sharply that Zhou Dong's change of the green rice fragrant rice in the Red Mansion Banquet into dark clouds chasing snow should be the key to victory.

As soon as the result came out, Qin Xing was shocked. Could it be that the new generation of master chefs took pictures of Qianlang on the beach?
Zhou Dong also returned to Chudu at this time.

With Shi Buyu and Takemiya Masada around, Zhou's private room had to rely on the dark clouds to chase the snow to narrowly win. It can be seen that this eight-door master chef is really not simple. Can a half-step master chef compete with two veteran master chefs?Cai Pinlong has not wasted his time in these years.

Everyone in the world thought that the game had already been decided, but in Zhou Dong's view, it might not be so.
(End of this chapter)