Taoyuan little fisherman

Chapter 287 God of Cooking Tournament

Xiaohua maintained a strange posture of landing, and looked at the sea of ​​people in the audience with a look of surprise.

Suddenly Xiaohua meowed, the corner of her mouth raised, and she stood up straight.

Meow meow meow?

Are these all my subjects?
Xiaohua was laughing at herself, Tang Xinyue announced: "Now the ten places for the God of Cookery competition have come out, they are Jia Xiaocui, He Dazhuang, Hao Yang, Wang Zichuan, Li Yan, Ma Ge loves food, Xiao Chef Tuanzi, Ma Daguo, Fang Yu and Lin Liguo."

Ten candidates came on stage, only Xiaocui was a woman, except for He Dazhuang, the rest were three chefs from Yuebin Restaurant, two Internet celebrities from Tiger Fish, and three chefs from other places.

The onlookers applauded and cheered for the players of their respective camps.

Fatty Xiaohua sat down on the ground, then straightened up, gesticulating up and down towards the crowd with one hand hooked.

Meow meow meow, meow meow.

Let's all love you to be flat, let's be flat.

Xiaohua thinks she is domineering, but in the eyes of everyone, she is cute and bleeding.

"Contestants, look, Xiaohua is cheering for you! The cooking time is one hour, please start to show your cooking skills, come on!"

After Tang Xinyue said some words of encouragement, the ten contestants went to their respective consoles and started to work.

Xiaohua thinks these people are its "royal cooks". It is like a supervisor, inspecting this, supervising that, and meowing meowing training endlessly, but unfortunately no one can hear it except Wang Tianhui.

Everyone cooks their own specialty dishes, Xiaocui is still her fried seafood, He Dazhuang is stir-fried in an iron pan, Hao Yang is frying steak, Wang Zichuan is making Buddha jumping over the wall, Li Yan is making a crystal shrimp dumpling, two tiger fish gourmet Internet celebrity Ma Ge Ai Cuisine and Xiao Chu Shen Duanzi respectively made braised pork knuckle and grouper in thick soup. The dishes of the other three non-local chefs were local snacks, including cold noodles, seafood stewed cakes and steamed buns filled with soup.

The one-hour competition time not only requires cooking well, but also the preparation before making is very time-consuming. It not only tests the knife skills and speed, but more importantly, the ability to perform on the spot.

Xiao Cui has experience in making rural banquets and selling snacks at a stall, but she has never cooked in front of tens of thousands of people, and she is competing with those famous chefs, so she starts to get nervous.

She couldn't control her hands when handling seafood, and the live shrimp jumped out of her hand without even catching it.

The palm-sized tiger prawns were fresh out of the water, and they were full of energy. They danced and crackled on the red carpet, attracting everyone's attention. Xiao Cui blushed with embarrassment.

In embarrassment, she didn't know whether to pick it up or continue her work, Xiao Hua ran over and picked up the tiger shrimp in one bite.

Xiaohua held the head of the tiger shrimp with her claws, and the small fangs scratched the shrimp's back, and skillfully took out the whole shrimp.

"Look, this little cat can peel shrimps. It's the first time I've seen such a delicate cat eat shrimp."

"Haha, what's so strange about this? This is no ordinary cat, this is Master Hua."

"The cat is so cute."

Everyone's attention was attracted by Xiaohua, and Xiaocui breathed a sigh of relief.

Meow, meow, meow.

The prawns were fried more tender and less breaded.

Xiaohua confessed and continued to inspect the next contestant.

He Dazhuang was still lighting the fire, Hao Yang was marinating the steak, Li Yan's noodles with crystal shrimp dumplings had been mixed, and everyone else was busy with their own affairs.

Time is tight and tasks are heavy, and everyone dare not delay for a moment.

Because there are too many ingredients, Wang Zichuan, who is a Buddha jumping wall, takes up a large part of his time just to chop vegetables. He is skilled, and his speed is so fast that there are double images. Everyone applauds and cheers.

The chefs showed off their skills and made rapid progress. Xiaocui's seafood has not been cleaned up yet, so she began to worry.

In the past, Xu Dacheng helped, but now she is the only one doing it, and she is anxious about her hands. She finally finished cleaning up the seafood, put it on the chopping board, and even knocked away the cooking wine she brought.

With a bang, the bottle shattered and the cooking wine spilled all over the floor.

Xiao Cui was dumbfounded.

This is her homemade cooking wine, specially prepared for the competition, and this is the last bottle. Without this cooking wine, its secret fried seafood would lose its soul.

Now Xiao Cui was dumbfounded, looking at the cooking wine spilled all over the floor, she didn't know what to do.

The staff quickly brought up a bottle of cooking wine, but Xiaocui was hesitant to use it or not.

Everyone else is busy, and some people have already started cooking.

Seeing that Xiaocui stopped at the first process, the villagers of Yujia Village among the onlookers were all anxious, and Xu Dacheng was even more anxious, but they could only watch but not help, and stamped their feet in anxiety.

Wang Tianhui saw what happened to Xiaocui at the judges' table, so he stepped down and came to Xiaocui to inquire about the situation.

"Sister-in-law, what's wrong?"

Xiao Cuihong narrowed her eyes and said guiltily: "My secret cooking wine was broken, and I have no more at home, but the cooking wine I bought is not suitable for the seasoning I use. It will be bitter when marinated, and it will become fishy if left unattended. I don't know what to do anymore."

As the only contestant in Yujiacun, Xiaocui originally wanted to win glory for Yujiacun, but she lost the chain at a critical moment.

She would rather be defeated by the culinary skills of other contestants than Xiaocui, who would not even be qualified for the competition, and let down those diners and fellow villagers who voted for her too much.

Seeing that Xiaocui was about to cry, Wang Tianhui asked her, "Is there any difference between your cooking wine and ordinary cooking wine? Maybe we can find other substitutes."

Xiao Cui said sadly: "This is a mixture of sorghum wine, spices and fruit vinegar, and it took another three months to make it. It's too late to make it now."

"Wine, fruit vinegar, spices..." Wang Tianhui nodded, "I have a solution."

Wang Tianhui went directly to the booth and took a jar of the classic monkey wine brewed with pure fruit dew and handed it to Xiaocui, "You use the spices normally, and use monkey wine instead of the wine and fruit vinegar. Try it, maybe it will be different Effect."

"Use monkey wine? But it's so expensive." Xiao Cui said in surprise, holding the monkey wine.

"If you win the championship, give me the money for the wine. If you don't win, even if I sponsor you, you can use it as you like, and there will be more after you use it up." Wang Tianhui returned to the judges' seat after finishing speaking.

Although Xiaocui didn't know the wonderful chemical reaction between monkey wine and seafood, she knew that monkey wine was a good thing, so she could only take a gamble.

Xiao Cui hurriedly marinated the seafood with monkey wine, then heated the oil and began to prepare the puff pastry.

By the time Xiao Cui exploded, the time had already started counting down.

The seafood in He Dazhuang's pot has already started to smell sizzling.

Hao Yang's steak had already been fried, and he opened a bottle of high-end red wine and poured it on. He calculated the serving time, and then lit it with a torch for the final grilling.

Wang Zichuan made some mistakes in choosing dishes. The production time of Fotiaoqiang was too long. Although he has shortened the production time by using his excellent knife skills and techniques, the cooking time was still not enough. He was so anxious that he was about to jump over the wall.

.

(End of this chapter)