Taoyuan little fisherman

Chapter 288
Others performed steadily, and crystal shrimp dumplings, steamed buns filled with soup, cold noodles and braised pork knuckles have all been released one after another.

Seeing that the "royal chefs" had prepared the dishes, they catwalked towards the judges' seat while meowing for the dishes to be served, and jumped on it.

Before it could land on all four feet, the skin on the back of its neck tightened, and a big hand grabbed it.

"Xiaohua, are you tired enough?"

Wang Tianhui hugged Xiao Hua and pushed her under the table.

Xiaohua has a small body but has a lot of energy.

It struggled like a little tiger, but it couldn't escape Wang Tianhui's elbow.

After all, Wang Tianhui is a person who has upgraded his strength, so it is more than enough to deal with a little cat.

Xiaohua struggled for a long time, and finally only her head was exposed from the table.

At this moment, Tang Xinyue entered the stage.

"One hour is up, and the contestants have prepared their dishes within the specified time. Now we are officially entering the selection stage. Please serve!"

The contestants carried their dishes to the judges' seats, and the judges all began to drink water and rinse their mouths.

When the dishes were served, Xiao Hua was in a hurry.

Meow meow meow!
Let go of meow!

Wang Tianhui ignored it, picked up the cat with one hand and the chopsticks in the other, and began to taste it.

This is the part that netizens are most looking forward to. At this time, the official account of Tiger Fish and all the users of Tiger Fish present are broadcasting live.

Everyone first tasted He Dazhuang's stir-fried seasonal vegetables and seafood.

This time, He Dazhuang did less work and paid more attention. He was still sweating profusely, and his hands were still shaking after he weighed the pot. He was excited to see the expressions of the judges, looking forward to the judges' comments.

After taking a bite, Lin Dayong's eyes lit up, he took another bite, thought about adjectives for a long time, finally gave a thumbs up, and said only two words, "Delicious!"

As a food promoter, Wang Jingjing felt amazing after tasting it carefully, "Wow, this is the most delicious stir-fried seafood I have ever eaten. It tastes charred on the outside and tender on the inside. The vegetables absorb the seafood soup, making it crisp, tender and delicious. I think many restaurants should introduce this dish."

He Xilai, the chief chef of Yuebin Hotel, agreed: "Mr. He Dazhuang, your cooking is excellent in terms of heat and seasoning. If you are willing, welcome to join Yuebin Hotel."

He Dazhuang was very happy to be recognized by the chief chef, and felt that he really gained a lot from coming to Yujia Village this time.

However, gourmet fan Zhiwen has a different opinion, "I think this dish tastes good, but you will feel tired after eating it once or twice. The real food should be elegant and pure, if it is more refreshing , could be better."

Food critic Zhang Hongda disagreed with Fan Zhiwen's statement, "The food culture can best reflect the market culture. Although this dish is not so elegant and gorgeous, it is full of human touch. Just imagine, three or five friends gather around this Wouldn't it be nice to have a big pot of vegetables, drink some wine and talk about the world?"

Everyone has their own opinions, so everyone turned their attention to Wang Tianhui who tasted it last.

After Wang Tianhui tasted it, he put down his chopsticks and said, "I knew He Dazhuang earlier than you. He had his own style of cooking at the beginning, but to be honest, it wasn't delicious, but it only took him a few days to make the dishes he was enjoying. This is a welcome dish, I tasted his improved version at the stall yesterday, and it has improved a lot, but today this dish, He Dazhuang has improved again, I think this is his most valuable part, I think it is very good!"

After hearing Wang Tianhui's comments, all the judges looked at He Dazhuang with admiration and gave him thumbs up one after another.

Regardless of any industry, people who have been committed to improving themselves and learning continuously are the most admirable.

There was a burst of applause from the audience, and He Dazhuang was so excited that tears filled his eyes. At this time, it didn't matter whether he won the championship or not. What he wanted most was to be recognized.

Everyone tasted it, but Xiaohua didn't get it, and it was so angry that it kicked around.

Meow meow meow!Meow meow meow!
Dare to eat my food!I can't spare you!
Whether Xiaohua is domineering or angry, what she finally shows in the eyes of netizens is cute.

"Haha, I can't eat any delicious food, and the little cat is about to cry."

"It's so cute, give it to eat."

"Old Wang is really Hua Ye's nemesis. He is often grabbed by the back of his neck by fate, and now he is locked by fate again."

"Let Master Hua take a bite, it will make Master Hua so angry hahaha."

……

Tens of thousands of people watched Wang Tianhui's live broadcast, and the comments about begging for Xiaohua accounted for half of the country, which was comparable to the blood book of thousands of people.

This information was directly transmitted to Wang Tianhui's mind through the live broadcast system.

Seeing so many netizens arguing for Xiaohua, how could Wang Tianhui live up to the kindness of the netizens?
What's more, he just wanted to kill Xiao Hua's prestige, so he would let it eat what he should eat.

Wang Tianhui took a mouthful of vegetables and fed it to Xiaohua. After taking a bite, Xiaohua's eyes slightly enlarged, showing a mediocre expression.

Netizens summed up Xiaohua's expression in three words: not bad.

Then the next dish, gourmet Fan Zhiwen recommended to try the grouper in thick soup, which was his favorite dish.

"To use the buzzword that young people like to use these days, it's not an exaggeration at all to lose eyebrows." Fan Zhiwen sipped the fish soup with an expression of enjoyment as if he was sipping fine wine.

Zhang Hongda took a sip of the fish soup, lost interest and didn't make any comments, it was all written on his face.

Netizens can see that the tastes of these two people are very different, and it may be difficult for them to like them at the same time.

Wang Jingjing took a sip of the fish soup and nodded, "It's really good. The soup is fresh and delicious. It's very suitable for the elderly and children. It's a very good dish."

Hearing Wang Jingjing's appreciation, Little Chef Tuanzi bowed slightly in gratitude.

Lin Dayong also took a sip of the fish soup, and he gave a thumbs up, "It's delicious!"

Wang Tianhui tasted the fish soup and found it amazing, but he was different from others, so he tasted the fish again.

"The deliciousness and nutrition of the fish are all in the soup, and the fish looks a bit tasteless and tasteless to eat. Your dish is called grouper soup, not grouper soup. The point is wrong. Next time if It would be even better if the fish meat can be taken into account while the fish soup is delicious.”

Wang Tianhui woke up the dreamer with a single word, and the little kitchen god dumpling quickly wrote down Wang Tianhui's words in his notebook as if he had just woken up from a dream.

Little Chef's cooking skills are not very professional, but he is very popular in Tiger Fish, and he is also a person who works very hard to improve his cooking skills, so for him, opinions are still important.

Just like this dish, he only paid attention to the deliciousness of the fish soup, but ignored the real protagonist of this dish, the grouper, which made the soup stand out.

Wang Tianhui wanted Xiao Hua to taste the grouper in thick soup, but Xiao Hua just sniffed it and pushed the plate away.

Netizens summed up Xiaohua's performance in three words: not so good.

(End of this chapter)