Taoyuan little fisherman

Chapter 291

Seeing that Xiaocui's dish was a pot of yellow and red fried food piled together, the judges immediately lost the urge to eat it.

"What is this? Isn't this too unhealthy? God, how can this kind of thing come to the game?" Fan Zhiwen frowned.

Xiao Cui explained shyly: "Although it is deep-fried, it uses the tea seed oil squeezed by our farm, which is very healthy, and it doesn't absorb oil at all, maybe it is better than the vegetable oil you usually eat. less."

"Tea seed oil? That's a good thing." Fan Zhiwen had a little change in fried seafood, but he didn't plan to try it yet.

It was the first time Zhang Hongda stood on the same side as Fan Zhiwen, and he was a little disappointed with Xiaocui's fried seafood.

"Even if the ingredients are healthier, it's too rustic. It's served directly in a large pot. How about setting the plate? Look at the dishes made by other contestants. They are very particular about the plate arrangement. Although I think eating There is no need to pursue form, but it makes people feel good, doesn’t it?”

Xiao Cui quickly explained: "Fried seafood can't be placed on a plate. If the air is not circulated, it will soften and affect the taste. If it is placed in a basin like this, the gap between them will be very large, and it will remain crisp no matter how long it is placed."

Zhang Hongda was speechless by Xiaocui's slander. Although he is a food critic, he doesn't know how to cook, so he doesn't understand these details at all.

Lin Dayong asked Chang Laixi, "Old Chang, is there such a saying?"

Chang Laixi nodded, "Miss Jia's method is very good. We usually arrange the fried ingredients like this, which is more conducive to heat dissipation and enhances the taste."

Lin Dayong nodded, "I see."

Lin Dayong picked up a deep-fried oyster with a thin layer of shell on it, and it shattered when touched by chopsticks. It made a crisp friction sound when it collided with other fried seafood, which sounded very crispy.

Lin Dayong took a bite, the crispy outer skin was bitten open, and the delicious juice of the oyster splashed out.

"Is this too delicious?"

Today is the first time Lin Dayong has said so many words about food.

However, Lin Dayong, who is the organizer, is in the catering business, but his food research is worse than the other judges, and even Wang Tianhui is better than him.

Although Wang Tianhui's career has little to do with the food industry, after his comments, the contestants can benefit a lot. Every sentence can be right, which shows that his appreciation of food is still very strong.

Lin Dayong said every dish was delicious, and everyone thought it was just being polite.

"I think we can name the champion in our hearts." Fan Zhiwen said.

"Alright, I think the best of these ten dishes is..."

Before Zhang Hongda finished speaking, Wang Tianhui interrupted him directly.

"Wait a moment!"

Zhang Hongda asked with some displeasure: "Does Mr. Wang have any other opinions?"

Wang Tianhui said sternly: "Of course there is. We haven't tasted contestant Jia Xiaocui's dishes, and we went directly to the voting for the champion. Isn't it too unfair?"

Fan Zhiwen said with a smile: "It's just such a dish, let alone participating in a competition, I don't usually eat it, I don't think there is anything to comment on."

"Although the appearance of He Dazhuang's dishes is rough, the colors he matched are very pleasing to the eye, and the dishes are really good. I'm not interested in Jia Xiaocui's dishes, no matter what reason she puts them in the basin like this." Zhang Hong Da surprisingly agrees with Fan Zhiwen.

The two old fellows were highly respected, and when they spoke, the others did not refute, but Wang Tianhui did not accept this.

"Do you know where Jia Xiaocui ranked in yesterday's qualification competition?" Wang Tianhui asked.

Everyone looked at each other in blank dismay, Fan Zhiwen guessed: "If you advance by strength, it may be difficult to be at the bottom."

Everyone could hear Fan Zhiwen's implication. In his eyes, the reason why Jia Xiaocui was able to qualify for the God of Cooking Competition was because this was a fisherman's village, and Wang Tianhui was the organizer, so he went through the back door.

The villagers in the audience were very angry when they heard this.

"I didn't even taste it. Does this mean that we went through the back door?"

"We Xiaocui came here based on our strength!"

"You don't know anything about the food in Yujia Village."

"Speaking like this is too hurtful. Are you looking down on rural people or women?"

……

Everyone was chattering, and seeing that their emotions were getting up, Fan Zhiwen on the stage turned a deaf ear and didn't care about the villagers' excuses at all, only thinking they were sophistry.

"Okay, everyone, stop talking." Wang Tianhui signaled the villagers to be quiet.

He continued: "Our Fisherman's Village is very small, with only a few thousand people in total, and not all of them are here. As you can see, there are tens of thousands of tourists on the beach now. These data are real data collected by the staff. I think it is very difficult to achieve the number of visits through the back door.”

"Then what do you mean, Jia Xiaocui came in based on his strength?" Fan Zhiwen laughed.

"Of course." Wang Tianhui replied.

Fan Zhiwen shook his head, and did not agree with this statement, "Then tell me, which number Jia Xiaocui came in?"

Wang Tianhui turned his head and glanced at Tang Xinyue who was waiting.

Tang Xinyue came up knowingly.

"Jia Xiaocui's customer ranking within ten hours yesterday was... No. 1, with 4826 visits."

Hearing this result, everyone present was stunned, how could there be so many?

One out of every three to five people in the audience visited Jia Xiaocui's booth yesterday, which accounted for a considerable proportion.

Fan Zhiwen was extremely surprised, and asked in disbelief: "How is it possible? Hao Yang should be ranked first, the gap is obvious."

Hao Yang also wanted to know his ranking, so he asked Tang Xinyue.

Tang Xinyue didn't announce directly, but gave Hao Yang a look, and Hao Yang's face suddenly became ugly.

No need to think about it, the ranking is not ideal.

While everyone was arguing, Xiaohua reached out her evil hand into Xiaocui's bowl of fried seafood and stole a fried shrimp.

Tourists and netizens have noticed Xiaohua's small movements, but no one will complain. Xiaohua's eating is much more fun than the judges' eating, and they are happy to see it.

Xiao Hua was holding a big fried shrimp that was longer than her face. Every time she took a bite, her eyes would enlarge. Every bite was a surprise.

Looking at Xiao Hua who was so amazed by the fried shrimp that her expression went out of control, netizens were all overwhelmed by it.

"Hua Ye: I really have billions of love~"

"Is there an electric wire mixed in this fried shrimp? The little cat feels like getting an electric shock."

"Although this bowl of fried shrimp doesn't look good, the dish is not for what it looks like. I remember adding monkey wine to it. It's the most expensive dish, right?"

"The interpretation of Master Hua's expression, there are only four words: Immortal and delicious!"

"Master Hua is really cute when he eats."

……

(End of this chapter)