Taoyuan little fisherman

Chapter 290
Seeing everyone's expressions, Wang Tianhui silently put down his chopsticks.

Wang Zichuan was stunned, and so were the others.

The onlookers were even more confused.

"Who can tell me what's going on here?"

"Are the expressions on the judges' faces delicious or not?"

"Xiaohua vomited, it must be bad food, right?"

"It's so fragrant, won't it taste good? I don't believe it."

"Chef Wang is so strong that he can even do Buddha Jump over the wall, so you won't vomit if it tastes bad, right?"

"Could it be that the kitten has morning sickness?"

"Don't talk nonsense, Master Hua is a man, if he hears it, he can't spare you."

……

Everyone was discussing, the judges had something in their mouths, they couldn't speak, and they couldn't spit it out like Xiao Hua.

With the presence of the media, if you really spit out this thing, it might not be worthwhile to be labeled as a waste of food and then criticized.

But I could see they were eager to comment.

Wang Zichuan is the most anxious person. Is it so difficult to swallow the dish after working hard for an hour?

The atmosphere at the scene suddenly became extremely awkward.

Wang Zichuan couldn't wait any longer, so he simply took a sip himself.

As soon as he put the dish in his mouth, he almost spat it out.

He covered his mouth, blushed for a long time, and swallowed it with shame.

Seeing him like this, the audience was shocked.

It was the first time I saw a chef disgusted by the dishes he made.

Wang Zichuan suddenly broke down emotionally, and he regretted with red eyes: "I shouldn't challenge this dish. I knew I didn't have enough time, so I finished it in a hurry. Stew for a while, but forget the most important salt."

Wang Zichuan squatted down and beat the ground bitterly, "As a chef, I forgot to put salt in the dishes. It's a shame. I'm not worthy to be a chef!"

Salt is the first of all flavors, and it is the bottom flavor of all compound seasonings. Without the bottom flavor, all the flavors are scattered. Not only is it not delicious when combined, it is even a bit weird.

The judges swallowed hard, quickly drank water to dilute the strange taste in their mouths, and waved their hands again and again not to comment.

Because of a carelessness, Wang Zichuan missed the chance to win the championship, and he was hit hard.

Sure enough, cooking can't be half-hearted, thinking about things.

This time is a great lesson, and Wang Zichuan should not make such mistakes again in his career as a chef in the future.

Everyone felt sorry for Wang Zichuan, it was obviously an excellent delicacy, and it smelled so delicious, which shows that he is quite good at cooking, but because of a small mistake, he lost everything.

It's a pity, but this is a game and there is no chance to do it again.

Everyone calm down and continue to look at the following dishes.

I just ate the strange and greasy Buddha Tiaoqiang, and the cold noodles made by chef Ma Daguo from the northern city aroused everyone's interest.

The big cold noodles use beef broth as the soup base, adjust the sweet and sour taste, put the cooked cold noodles in water, it is smooth and springy, and the side dishes are freshly picked tomatoes cut into pieces, shredded cucumbers, coriander segments, chopped Half boiled eggs, stewed beef, and northern spicy cabbage specially brought by Ma Daguo, served with chili oil, sesame seeds, and served with ice cubes.

Zhang Hongda is a lover of cold noodles, so he quickly filled a small bowl, took a sip of the noodles and drank the soup, and immediately felt refreshed.

"This is the most authentic and authentic cold noodles I have ever eaten. The soup is sweet and sour, the noodles are smooth, and the cold noodles are really enjoyable."

Wang Tianhui grew up by the sea and had never eaten cold noodles. He ate all the ingredients inside and drank the soup.

He was used to eating hot noodle soup, but he was not used to eating this kind of cold noodles with ice at first, but after a few mouthfuls, he discovered the beauty of cold noodles.

"This cold noodle is very different from our traditional noodles. It is raw and cold, which makes people feel a little scary, but after you try it, you will find that cold noodles have its own unique personality. It contains fruity, meaty, Vegetable flavor, noodle flavor, egg flavor, a variety of seemingly irrelevant flavors are combined together, but they do not conflict with each other. While maintaining their respective characteristics, they complement each other. Not only the taste is very layered, but the taste is also first-class. Anyway, I love it gone."

Wang Tianhui drank a small bowl of cold noodles in one gulp, feeling very good.

After Wang Jingjing came to listen to Wang Tianhui's explanation, she also became interested in cold noodles. After tasting a few mouthfuls, she felt that it was very good.

"This cold noodle is actually a favorite food of cold northerners. I think it is more suitable for our hot and humid south. In today's weather, drinking a bowl of cold noodles is really refreshing. I suggest that our restaurants also introduce it. Really good!"

Lin Dayong drank half a bowl of cold noodles and gave a thumbs up, "It's delicious!"

Fan Zhiwen, an old fellow, has always disliked cold and iced food, but he just tasted it, and was not too surprised, and his reaction was mediocre.

Xiao Hua has no interest in cold noodles, not even the beef in it, and Xiao Hua refuses to taste this dish.

Its opinion is: no sense.

Fang Yu saw that the old judges didn't like raw or cold food, so he brought over the seafood stewed noodles that he made himself, and the noodles would fall off when he put it down, which affected the taste too much.

Fang Yu is from the Central Plains, and his noodles are top-notch. The noodles he makes are handmade with eggs and noodles without adding a drop of water. They are very smooth and chewy.

There is very little soup for stewed noodles, but the ingredients are very rich, and the seafood that has just come out of the fisherman's village is used.

Wang Jingjing is from the Central Plains. She likes noodles the most, and she is full of praise for seafood stewed noodles.

"Master Fang, which Yuebin store do you work in? You must tell me when the event is over. I must bring my parents to taste this noodle. It really suits my taste."

Lin Dayong also tasted it. Compared with noodles, he thought seafood was more delicious. "It's delicious!"

Although Fan Zhiwen doesn't like raw or cold food, he doesn't like this dish of stewed seafood noodles. "I still think that the staple food should not be too heavy. It's a little greasy and not refreshing enough."

After Zhang Hongda ate it, he thought it was not bad and didn't comment.

Wang Tianhui thought it was good after eating it, so he gave Xiaohua a taste, but Xiaohua didn't respond, so he just ate it, and he didn't want it if he didn't.

Generally speaking, it feels average.

Lin Liguo's soup filled buns are very well made, the skin is as thin as paper, the soup is rich, and the technique is top-notch, but the seasoning is not satisfactory.

Xiaohua is more interested in playing with soup dumplings than in eating them.

Wang Tianhui gave it a steamed stuffed bun, and it patted the steamed stuffed bun like a ball, sucked the soup if it broke, and then ignored it.

The judges' reaction was mediocre, and Xiao Hua's reaction was mediocre, with no bright spots, and it was a dish whose form was greater than content.

In the end, only Xiaocui's fried seafood was left.

Xiaocui has been waiting anxiously, she is so nervous that she dare not try the taste of this fried seafood.

Everyone gathered around, Xiao Hua, who was hugged by Wang Tianhui, was calm for a long time, and finally became excited again.

Fried shrimp is its favourite, especially Xiaocui's fried shrimp, which is simply the delicacy of Xiaohua's heart.

(End of this chapter)