The leisurely countryside of the live broadcasting mountain master

Chapter 391 Spicy Crayfish

After Xiao Tutu woke up, he wasn't too surprised to see Yu Yishan's victory. After complimenting Yu Yishan a few words, he clamored to make dinner.

The main course of dinner was of course crayfish. Yu Yishan picked some crayfish and threw them into the pond. The remaining [-] catties were ready to be settled tonight.

The first thing is to wash the shrimp. The crayfish caught in this reservoir are not too dirty, at least there is not too much black on the shell, but it still needs to be washed and brushed to remove the thick shell on the head of the crayfish and discard it. Brain, wash those furry shrimp gills clean.

This process was quite boring, Yu Yishan decided to let the netizens accompany him to be bored, so he turned on the live broadcast again.

At this time, Wang Fugui heard the news and came. He knew about Yu Yishan's movements from the live broadcast, so he rushed over to eat and drink.

Of course, he also had a legitimate reason. He brought Yu Yishan a few bags of chemical fertilizers, feed for lobsters, some aquatic plants and duckweed seeds necessary for the pond, seedlings of small fish and shrimp, etc. .

For this meal, Wang Fugui acted confidently and aboveboard.

It's just that he came a little early, so Yu Yishan easily caught him to wash and peel the shrimp.

"Just like that, tear off the crayfish's head, wash its gills, then grab the piece of carapace in the middle of its tail, shake it left and right, and gently pull out its intestines..."

Yu Yishan demonstrated it to Wang Fugui, and at the same time demonstrated it to netizens: "In this way... the crayfish will die, and it will be considered a good deal."

Netizens praised it one after another: "It's brutal enough, Lord Shan started killing as soon as the broadcast started."

Yu Yishan said helplessly: "What kills and doesn't kill? I just ate a crayfish. It's as if you have never stepped on an ant while walking."

While washing the shrimp, Wang Fugui smacked his tongue and said, "There are so many crayfish, how can I eat them all tonight?"

Little Tutu patted him hard: "Don't worry, this kind of hard work won't be your turn, just watch us eat."

Wang Fugui hurriedly said: "How can that be done? As a fan of Mrs. Shan Ye, I will naturally go through fire and water for the two of you, do my best, and take the lead..."

"You are too polite, I will arrange a small bowl for you then."

"A small bowl is fine, why don't we just make shrimp tails?"

Wang Fugui licked his mouth: "Spicy shrimp tails are delicious, and they don't take up much space. Although these crayfish look like a lot, one bowl is enough to hold all the shrimp tails."

Little Tutu shook his head and said: "Don't eat shrimp tails, just eating shrimp tails won't have that taste."

Although eating crayfish is mainly to eat the small piece of meat on the shrimp tail, but if you only fry the shrimp tail alone, it always feels less flavorful.

Therefore, the so-called gourmet food does not only refer to the taste, nor does it only refer to the complete color, fragrance and taste. Many details can affect the eating experience.

More than [-] catties of crayfish, it took three people more than ten minutes to clean them. This is the result of Yu Yishan also participating in the cleaning. Otherwise, another hour of cleaning for Little Tutu and Wang Fugui may not be able to clean up these crayfish. .

Of course, Yu Yishan also deliberately slowed down his speed, and let the little rabbit personally participate in the process of making food. When she eats crayfish later, she will find it more delicious and enjoyable.

The processed crayfish were still packed in a few barrels, and they were brought into the kitchen by Yu Yishan, ready to be fried in hot oil.

"The fried lobster will be more fragrant, and after this kind of high-temperature frying, some bacteria or parasites on the crayfish will all be killed by the high temperature, making it much safer to eat. "

Yu Yishan turned on the gas stove, the fan began to hum, he cleaned the cauldron and started to burn oil.

"Generally, people don't have such a big pot, and they don't have such a violent stove. Then, they don't want to waste so much oil when frying shrimp. So, if you cook crayfish at home, you have to fry these crayfish in batches. fry."

Yu Yishan specially explained: "Don't pour the crayfish into the pot. The oil temperature is not enough, the heating speed is not enough, and if it is not deep-fried, it will not be fragrant enough."

Under the fierce stove fire, the oil in the oil pan quickly quieted down.

Twenty-odd catties of crayfish are quite heavy, and Yu Yishan has to deep-fry them in batches. After a little weighing, the first batch of crayfish is ready for cooking.

"squeak……"

The hot oil was irritated and rolled up in the pot, producing countless yellow bubbles.

"It's fine to fry the shrimp until the shells turn red. Pick it up first..."

"Then wait for a while, wait for the oil temperature to rise again, and fry it again..."

"Well, it will be more fragrant and crispy this way."

While operating, Yu Yishan explained that it took him ten to twenty minutes to fry all the 10 catties of crayfish.

"What I'm going to make today is spicy crayfish, which is the most common method. Although other methods are innovative, they are still not as popular as spicy crayfish, and the taste is not as enjoyable as spicy crayfish."

"Spicy crayfish is actually a very simple dish, because it basically does not need to consider the issue of heat, and because it is a heavy-flavored dish, the usage and dosage of various ingredients and condiments are not as good as other dishes. The requirements are so precise... almost enough, because the heavy salty, spicy and heavy oil has already paralyzed people's sense of taste."

"So, the next thing is very simple, cook all kinds of spices and seasonings with the lobster, cook in the aroma and taste, and just collect the juice."

"First burn the oil and fry the spices. The oil is usually salad oil, but some people add some lard and beef."

"Spices can be a variety of traditional Chinese medicine spices, or some ready-made ingredients, such as thirteen-spice five-spice powder, or even hot pot ingredients. This will be the main aroma of spicy crayfish."

"Of course, pepper is indispensable in the ingredients. It is best to put two kinds, and then there are various dried red peppers, and it is best to put more than two kinds, such as two vitex and seven star millet peppers. There are also fresh peppers. It depends on your own hobbies. Personal I think dried chili is more fragrant."

"I don't need to say more about ginger and garlic, and if I like to add some leeks, it depends on my preference. For this kind of heavy-tasting dish, it doesn't affect much."

"It's worth mentioning that it's best to blanch these spice ingredients before stir-frying—if it's troublesome, I didn't mention it."

"The last thing is to add seasoning, add water or wine to cook, the seasoning is still those things, salt, monosodium glutamate, light soy sauce, etc., you can also add your favorite finished sauce, such as the national goddess Laoganma, hot pot ingredients, bean paste, spicy girl... Oh, these sauces are best sautéed before adding water, like those spices."

"Just collect the juice at the end."

"Although this method is the simplest, it still takes a lot of time, because I have more than 20 catties of crayfish here..."

Yu Yishan brought a big soup bucket and said to the netizens: "To save trouble, I decided to make some braised shrimp."

(End of this chapter)