The leisurely countryside of the live broadcasting mountain master

Chapter 392 The Meeting

More than 20 catties of crayfish, it is impossible to fry them in one pot. Yu Yishan can only fry them in one pot. Each pot of stir-fried ingredients, stew, and juice... Just for this dish, at least Be busy for more than half an hour.

This is still because if there is a large gas stove in Yishan, the juice collection speed will be much faster. If you want to replace it with an ordinary gas stove, you may have to wait for a long time to boil the soup.

Therefore, Yu Yishan could only come up with a lazy way to marinate the other crayfish in one pot.

"There are actually many ways to make crayfish. Even for spicy crayfish, there are several ways."

"Marinated shrimp is actually a spicy taste, as long as you put this flavor in the marinade, haha..."

"The method is actually the same. For the so-called marinated shrimp, you can first fry the spices and ingredients, and then boil it in water to make a marinade, or you can directly use the marinade bag to add water and wine, add chili and other ingredients, spices and condiments, and marinate with the crayfish."

"There is still a difference. In the stir-fried spicy crayfish, there will be ingredients such as chili, ginger, garlic, wine, vegetables, garlic sprouts, and cucumbers. The dishes will be much more beautiful."

"Salted shrimp, only pure crayfish will be caught, and the color will be very dark and black, which will make people feel very different, at least visually. Then, the stewed shrimp will be cooked softer and rotten. There is also a difference in taste and aroma.”

"Then, there is another method, which is to stew the crayfish without adding water or wine. First, marinate the crayfish to taste, then deep-fry them, add various ingredients and sauté until fragrant. This method has a different aroma, with a stronger flavor. Fried aroma."

While explaining, Yu Yishan put the marinated shrimp on the gas stove.

Braised shrimp is different from other meats. It doesn't need to be marinated for too long, it just needs to be tasty.

The little bunny has already started to eat in the kitchen, and the pot that Yu Yishan fried before weighs three to four catties. Under normal circumstances, it is enough for several people to eat.

Wang Fugui proficiently found beer, and quickly opened a bottle for Little Tutu.

He may be more familiar with the courtyard of Yu Yishan's house than Yu Yishan himself, and he has definitely reached the level of familiarity with a housekeeper.

While peeling the prawns, the little Tutu urged Yu Yishan and said: "Fry a loach first, fry a loach first..."

Wang Fugui also said unceremoniously: "One more boiled peanuts to go with the wine."

It is actually a tragedy to be too good at cooking. The chef has to continue cooking after being eaten by others.

Fortunately, the remaining two dishes are relatively simple and don't take much effort.

Boil peanuts in water, just throw in star anise, cinnamon and other spices, sprinkle with a pinch of salt, and let it cook slowly.

Loach is also simple, first throw it in an empty pot and burn it to death, then fry it in hot oil, and finally add the ingredients and stir-fry.

In a few minutes, the stir-fried loach is also completed.

With the dishes in hand, Yu Yishan wandered over to the dining table in the kitchen to set them up, and then said, "I'm going to eat these tonight? Don't you want to order vegetables?"

"That's enough, I'm a carnivore anyway."

Little Tutu urged again: "Come and eat quickly, if you don't come...there will be nothing left."

This kind of physique that can't get fat no matter what you eat, makes the female netizens in the live broadcast room extremely envious.

Wang Fugui poured beer for Yu Yishan, and tentatively said, "How about... taking another cucumber?"

"sure."

Yu Yishan said: "I'll leave it to you for such a simple thing."

Wang Fugui scratched his head: "Then... I'll show off?"

"Go quickly."

……

In the evening, Yu Yishan received a call from Liu Jianguo's son, saying that he wanted to visit him in person.

Because the cooperation with Liu Jianguo was mainly done by his youngest son, Yu Yishan felt that it was necessary for the two of them to meet in person, so he made an appointment with him to meet in Shannan Town tomorrow.

Because tomorrow he made an appointment with Laogou and others to go hunting pheasants, and they also met in Shannan Town, so Yu Yishan simply left this meeting in Shannan Town.

The night passed quickly, and the next day, Yu Yishan and Little Tutu woke up early, went to Shannan Town after washing up, and planned to solve the breakfast problem in Shannan Town .

Yu Yishan didn't drive that GMC. In fact, the Iron Knight is much more comfortable and convenient than any other vehicle.

The specific meeting place agreed with the old dog was Wang Fugui's supermarket, and it was just dawn when Yu Yishan and Little Tutu arrived at the supermarket.

It was still early for the appointed time, and of course people with rich nightlife like Lao Gou would not rush over so early and wait foolishly, but Wang Fugui had already opened the door for business, waiting for him for a long time.

"There is actually a restaurant in our town that has a really good breakfast."

Wang Fugui didn't eat breakfast either, he deliberately waited for Yu Yishan to be with Little Tutu.

Wang Fugui also owns a motorcycle, which is standard equipment for almost every household in rural areas, and is often more convenient than a car.

Shannan Town is not big, but now people basically use their feet to drive lazily. There is a distance of several hundred meters, and they want to drive there.

The three of them rode their motorcycles and quickly found a breakfast shop in the corner, and found that it was actually quite lively.

Rural people are generally used to cooking breakfast at home. One reason is that it is not convenient to go out for breakfast, and the other is to save money.

Therefore, it is difficult to see a particularly hot breakfast restaurant in the township. There are a little more people, only the small shops and stalls selling steamed buns and fritters. I feel that the breakfast in the countryside is very simple.

"It's here."

Wang Fugui introduced enthusiastically: "The breakfast here is very special, so there are many people who come here to have breakfast... There was no such a lively scene in our town before, which proves that people are much richer now."

The entrances of breakfast shops are usually relatively spacious, especially in this kind of rural place, in such a remote corner, there are almost no people on the whole street except for a few vehicles and motorcycles parked.

There is enough open space at the entrance of this breakfast shop, and there is no pressure to set up a few tables.

Yu Yishan and Little Tutu casually found an empty table and sat down, while Wang Fugui, who was familiar with the food, went to get busy looking for food.

Yu Yishan doesn't live in the town, so he is not very familiar with Shannan Town, especially since he hasn't been home for so many years, he is even more unfamiliar with Shannan Town.Although Little Tutu lives in the town's grandparents' house, but he just came back recently, he is still not familiar with Shannan Town, so he can only leave the breakfast to Wang Fugui to fulfill the friendship of the landlord.

Wang Fugui didn't know what would suit the taste of the two of them, so the portion of the food he brought back was a bit large, but it didn't matter, Yu Yishan and Xiaotutu combined their swords, and they would definitely be the top of a super big rice bucket.

"Small steamed buns, steamed dumplings, zongzi, sesame seed cakes, eggs..."

"Huh? Kelp pork rib soup?"

Yu Yishan chuckled and said, "People in Shannan Town still have this breakfast habit..."

(End of this chapter)