The live broadcast life of Lao Linzi in Northeast China

Chapter 111 Sauerkraut core dipped in sugar
Li Yuan pointed the device camera at a piece of pork that had just been cut, and then introduced examples to everyone.

"Freshly cut pork like this has a glossy surface, a light red color, fine texture, and very soft meat."

Li Yuan pointed to the white fat on the pork, and said to everyone: "Look, everyone, especially the part of the fat, the fat is white, and it smells like a faint fragrance."

"And on the outer layer of the meat, there will be a dry film. If you touch the incision with your hand, it will feel a little moist and there is no so-called stickiness. If you gently press and release it with your fingers, the sunken place It will immediately return to its previous state, such meat is fresh pork."

"As for the meat of inferior fresh meat, the color will be darker, and the color of the fat is not white, but a bit off-white. The surface of the meat is still sticky. When you smell it closely, you can smell a faint musty smell of rancidity."

"Naturally, the texture of this kind of meat should be much softer and less elastic, and there will be no instant rebound feeling of fresh meat after light pressure, and there will be turbid gravy left when cutting the meat. It’s a pig’s head that hasn’t deteriorated after being frozen for a while.”

Studio.

"I've bought meat so many times, why haven't I paid attention to these problems?"

"I've never paid attention to it. Is it really as surprising as the anchor said?"

"I can prove that what the anchor said is true. I am a person who can tell when I eat frozen meat, so in order not to eat frozen meat... I made a comparison at the beginning, and it was exactly the same as what the anchor said. But of course not The anchor said so comprehensively."

"Anchor, what about the spoiled pork? Can it be seen with the naked eye?"

Li Yuan: "Of course, the state of spoiled meat is more obvious."

"Deteriorated meat is generally extremely dry or extremely moist. The meat is quite viscous and brownish-gray in color. If you look closely, you will find moldy spots on it, especially the meat quality. The meat that has deteriorated is almost There is no elasticity, as long as you press it with your hands, you will find that the meat can't even recover basically."

"When you see such meat, don't doubt it, just turn your head and leave."

Studio.

"It turns out that there are so many talks about choosing a meat, I understand!"

"Great, go buy a piece of meat tomorrow and try the method the anchor said."

"In the future, I will be able to buy fresh meat, haha, the son of the Li family is indeed the son of the Li family, he knows everything!"

Li Yuan just smiled and said, "It's not as exaggerated as you said, but it's just common sense in life. If you buy more times, you will naturally have experience."

"Don't be humble, anchor, we all understand."

"That's right, the anchor is so good, why don't you let us praise it?"

"That's right, tomorrow I'm going to fight the butcher with the knowledge the anchor taught me!"

"I'm on a diet recently, but in order to support the Li family, I decided to buy a piece of lean meat..."

"Sister upstairs, if you want to eat meat, just say so, don't make excuses."

"Haha, I admit it, I'm just hungry!"

Seeing everyone's chat, Li Yuan suddenly thought of something, and then introduced to everyone: "By the way, girls who like to eat lean meat must pay attention. , especially the kind of pork with only a thin layer of subcutaneous fat, or meat that is not close to the lean meat at all, so you must not buy it.”

Studio.

"Why? I buy this kind of meat every time, so I don't throw away much."

"Me too. After all, the other pieces of meat have to be cut off a big piece every time. It's a waste."

"Why did the anchor say that? Could it be that such pork is not good?"

Li Yuan nodded.

"You may not know that the kind of meat that is too lean like I just mentioned is usually pigs that have been fed 'lean meat powder'. The lean meat is too plump, and normal pigs have meat, even if they are lean, There will also be some subcutaneous fat."

Studio.

"Damn, it's true!"

"Anchor, aren't you scaring me? Don't tell me I've been eating 'Clenbuterol' meat for so many years?"

"Are you serious? Why do I feel that the piece of lean meat I bought this morning is the same as what the anchor described?"

Li Yuan stared.

"Bought it this morning? Well, you can try it according to my method. The pork of 'Clenbuterol' is relatively soft, but not elastic. You can cut a piece and see if its color is very bright red. Is there a lot of juice coming out?"

Studio.

"Anchor, wait for me, I'll try it, and I'll be right back."

"My house also has fresh meat, I'll go and have a look."

Within a few seconds, the brother who said he had just bought lean meat had returned.

"No, I cut a piece. The color is the same as what the anchor showed us just now. The color is a bit reddish, and it is not sticky, and there is almost no juice."

Li Yuan nodded.

"That's right, this kind of meat is normal fresh meat."

"It scared me to death, I thought I was tricked."

Li Yuan said with a smile: "Everyone don't need to panic, this kind of meat is still rare, I just teach you how to identify it, and if you see this kind of meat in the future, you can identify it yourself."

"By the way, I would like to remind everyone that although meat is delicious, everyone must maintain a good living habit."

"Every time you handle or touch raw pork, you must wash your hands with soap or hand sanitizer immediately, and never touch your eyes."

"Attention, it is best to use raw and cooked food utensils separately, and the storage is the same, so as to avoid cross-contamination, and when eating hot pot, two different sets of chopsticks and utensils should be used to handle raw and cooked meat separately."

"Although this is a bit troublesome, it can prevent bacterial infection from the root cause."

Studio.

"Okay, the anchor, we know."

"The anchor in the camera now looks like an old lady..."

"Haha, no."

"The anchor is also concerned about us."

"It's true, but... it's really like it!"

At this time, Master Lu was still packing the meat, because the scene was more or less bloody, so Li Yuan didn't put the camera on the chopping board anymore.

It happened that the second uncle had also returned at this time, so he shifted his camera.

At this time, the second uncle also planned to carry out the first process after killing the pig, which was...roasting the pig's head.

I saw the pork hanging on the side shelf, holding a spray gun in his hand, standing in front of the pig's head.Light the spray gun, and then start to burn the hairy place on the pig's head.

"What is this? Burning the pig's head?"

(End of this chapter)