The live broadcast life of Lao Linzi in Northeast China

Chapter 110 Master Lu

After finishing speaking, Li Yuan took the briquettes and nuts, then left the old house and walked towards the second uncle's house.

By the time Li Yuan finished packing and arrived at the second uncle's house, it was already half an hour later.

As soon as Li Yuan walked to the door, he saw the fireworks that were already rising from the second uncle's house.

Come to think of it, the second uncle's house had already begun to boil water at this time.

On the open space in the courtyard of the second uncle's house, there was still a pig's head that had been slaughtered, and a large kitchen knife was placed beside it. Although it had been cleaned up, there were still a lot of blood stains on the ground.

In the Northeast, the food that eats butchered pigs is fresh, so the pigs are specially slaughtered that morning, and the sound and appearance of the pigs are a bit cruel when they are slaughtered, so they usually get up early when there are no children. kill.

When Li Yuan came, it was obviously after this time.

The second uncle's house at nine o'clock in the morning has already gathered a lot of people who came to help.

On the chopping board in the yard, a slaughtered Nian pig was lying quietly on it, and the old master beside him was deftly separating the flesh and bones of the Nian pig with a knife in his hand.

The master in charge of butchering pigs, Li Yuan, knew him. He was a master who had been slaughtering for half his life. His name was Lu.

When I was young, many households in the village slaughtered pigs, and they would ask Master Lu to help.

Master Lu's pig-killing skills are very good, basically it belongs to the one-knife style, and he is very easy-going, and there are not many things.

At this time, Li Yuan's live broadcast equipment also followed Li Yuan to shine on Master Lu who was cutting pork. Seeing this scene, many people in the live broadcast room could not help but frown.

"I'll go, it looks so bloody..."

"Butchering pigs on the spot? It's too scary."

"Oh my god, I used to buy ready-made meat on the chopping board. This is the first time I've seen this butchered pig. It's so...disgusting."

"I'll go, everyone, look at that pig's head aside."

"This is too scary. Is it so cruel in the morning?"

"This pig butcher is the legendary butcher, right? It doesn't seem to be the same as those cruel-looking but strong-bodied butchers on TV..."

"That's right, shouldn't a butcher have beards all over his face, fierce eyes, and a murderous look?"

"That's right, all butchers in my impression look like this, but it's the first time I've seen a butcher like Master Lu..."

Li Yuan looked at the comments in the live broadcast room, with a faint smile on his lips.

"I think you have watched too many TV series? Who said that butchers must be vicious and hostile?"

Indeed, most people treat the profession of butcher with some taboos.After all, it is a slaughter business with the company all year round, and many people will feel unlucky.

As for slaughtering pigs all the year round, it seems that the whole person has a burst of hostility after a long time, but at this time, Master Lu in front of everyone, although his hands and feet are very quick, but his face is very peaceful, and there is a kind of kindness.

"I see everyone is saying that..."

"Although the general butchers and executioners on TV are actors like this, but since they are looking for actors like this, doesn't that mean that they are this image?"

Li Yuan's expression was full of disapproval.

"of course not."

"Why do you think a butcher should be big and round? It's just because you think that as a butcher, you must eat meat often. But let me tell you, Master Lu in front of you has never eaten meat."

"Not only that, but I have known Master Lu for so many years, and the nearby villages have a very good opinion of Master Lu. Basically, no one has ever said anything bad about Master Lu."

"Master Lu has a very good personality. He usually likes to laugh and help others. For Master Lu, killing pigs is just a profession for him to support himself."

"Not only Master Lu has a good character, but his master is also a good person."

"Master Lu was trafficked since he was a child, and the person who rescued him from that trafficker was Master Lu's master, an old butcher who taught him how to kill pigs."

Li Yuan remembered that when he was ignorant when he was a child, he was also very afraid of these master butchers, especially when he saw Master Lu for the first time, he was very ignorant and said that Master Lu had a bad smell on his body.

At that time, Li Yuan clearly remembered that he was reprimanded by his mother, and finally Master Lu took out a piece of candy from his pocket and gave it to him, and finally stopped crying.

I remember that later Li Yuan asked Master Lu curiously why he kept candy in his pocket, and Master Lu just said to himself kindly: "Because there are too many children like you who cry when they see me, so I specially prepared some candy to coax you."

Li Yuan didn't feel anything at the time, but now that he thought about it, he felt that Master Lu was such a gentle person.

I remember that I was only six or seven years old at that time, and Master Lu was in his thirties. Now counting... Master Lu is probably in his fifties.

Hearing Li Yuan's explanation, many people in the live broadcast room were slightly surprised.

"The anchor is right, it's true that my thinking is too one-sided."

"I didn't expect that Master Lu was such a kind person..."

"Well, I have to admit that I am indeed biased against butchers."

At this time, the second aunt saw Li Yuan coming, and hurried out to say hello.

"Xiaoyuan is here, hurry up and get in the house to warm up, it will take a while before dinner is ready!"

Li Yuan replied with a smile: "Second aunt, you are busy with your work. It has been a long time since I have seen such a lively scene, so I just happened to join in the fun."

The second aunt had heard that Li Yuan had changed careers to become an anchor, and when she saw the live broadcast equipment beside her, she immediately had a flash of understanding.

"That's fine, I won't greet you."

Li Yuan nodded, and then Second Aunt went to greet other neighbors.

Looking at the fresh pork on the chopping board, Li Yuan decided to simply introduce to everyone how to distinguish the difference between domestic pigs and feed pigs.

"Now more and more people are beginning to realize the nutrition and taste of domestic pigs, so more and more people pretend to be domestic pigs to sell meat. If there are ready-made examples, I will introduce to you what you usually sell meat. How can we distinguish between good and bad meat.”

Studio.

"Yeah, there are too many frozen meats in the market now, and I still don't like to eat them. How about the anchor teach us how to distinguish fresh meat?"

"This is possible!"

"Okay, I usually hear that I like to eat meat, but it's true that the quality of the meat now is uneven, whether it's filled with water or has bugs... I don't even dare to buy meat."

Li Yuan nodded.

"Okay, then I will teach you how to tell the freshness of this meat first."

"First of all, you can take a look at the meat quality of this pork."

(End of this chapter)