The live broadcast life of Lao Linzi in Northeast China

Chapter 310 Main points of each cuisine (seeking subscription)
Studio.

"What the anchor said was just one of them. This is Qilu-style, and there are Jiaoliao-style dishes!"

"That's right, even Shandong cuisine is divided into many cuisines."

"No, there are famous seafood in Shandong cuisine."

"Shandong cuisine...is there seafood?"

Li Yuan pondered for a while, and then asked: "Jiaoliao flavor? Are you talking about... Jiaodong flavor?"

Studio.

"That's right, it's Jiaodong, it's all the same thing."

Li Yuan nodded.

"Well, I've heard a little about this. It seems that Jiaoliao cuisine, that is, Jiaodong cuisine, is good at cooking seafood. The taste is mainly fresh and tender, with a focus on lightness and color."

"The top ten representative dishes I know include sea cucumber with minced meat, crispy chicken, home-cooked tooth sliced ​​fish, stewed chicken with Laoshan mushroom, abalone in the original shell, hot and sour fish balls, deep-fried oyster yellow, deep-fried conch, and prawns. Roasted cabbage, stewed yellow croaker with tofu."

"There are also ten special snacks: grilled squid, sauced trotters, three delicacies pot stickers, cabbage meat buns, spicy fried clams, seafood stewed noodles, pork ribs rice, mackerel dumplings, seaweed jelly, and chicken soup.

Studio.

"Damn it, anchor, how do you know it so clearly?"

"The anchor can do it, you know all of this?"

"Yes, yes, these are the dishes!"

"The host knows a lot about these dishes. Even I, who is a representative of Jiaodong cuisine in Qingdao, have never heard of or tried many of these dishes!"

"The anchor knows too much, right?"

"That's necessary, the host is a chef!"

"The host is so powerful, how about other cuisines?"

"That's right, this is one of the eight major cuisines. We can't let Zhejiang cuisine pick it up!"

"That's right, there are our Su dishes!"

"How can Cantonese cuisine be lacking?"

"Come here to feel the presence of Hunan cuisine..."

Li Yuan smiled and said: "Okay, now that I'm talking about this, let me introduce these eight major cuisines to you in detail."

"The so-called eight major cuisines are Anhui cuisine, Zhejiang cuisine, Jiangsu cuisine, Shandong cuisine, Fujian cuisine, Cantonese cuisine, Hunan cuisine, and Sichuan cuisine."

"The characteristic of Anhui cuisine is that it pays more attention to the heat, is rich in oil and heavy in color, and pays more attention to the original flavor of the food. Therefore, the taste of this kind of food will appear more mellow."

"Just like the so-called delicacies of mountains and seas that we often hear, the general cooking methods are based on the common methods of Anhui cuisine. In Anhui cuisine... the more representative dishes are stewed soft-shelled turtle with ham and braised civet cats in soy sauce."

"Zhejiang cuisine is actually a dish with more characteristics, and its biggest emphasis is on raw materials."

"The cooking process of Zhejiang cuisine is cumbersome and delicate, and the taste will pay more attention to bringing out the taste of the food itself, and because there are more sea areas, river and seafood are more popular among chefs."

"And because the seafood itself is easy to source and the taste is very delicious, it can be said to be a win-win situation when combined with the cooking techniques of Zhejiang cuisine."

Studio.

"Yes, yes, West Lake Vinegar Fish! Is this Zhejiang cuisine?"

"Cooking seafood?"

"I know this, Dongpo pork is also a famous dish of Zhejiang cuisine!"

"Dongpo meat? Su Dongpo?"

"Zhejiang cuisine is really mellow and delicious."

Li Yuan nodded.

"Everyone is right, Dongpo pork is a dish I really like, and Ren Dongpo pork is even more famous than Su Dongpo..."

"After talking about Zhejiang cuisine, what should I say..."

Studio.

"Su Cai, Su Cai! The host, you haven't mentioned our Su Cai yet!"

"Sichuan cuisine! How can the famous Sichuan cuisine be pulled down?"

"You didn't say anything about Fujian cuisine? Our Fujian cuisine is also very distinctive, okay?"

"Cantonese cuisine is not acceptable! Do you dare to say that Cantonese cuisine is not good?"

In the live broadcast room, fans from various regions left messages, asking Li Yuan to recommend the cuisine represented by the place where he grew up.

Li Yuan took his time and nodded with a smile.

"Okay, everyone, don't worry, everything will be covered."

"I just saw that Su Cai was the first to leave a message. How about this? Let me talk about Su Cai first."

"Among the eight major cuisines, Su cuisine is actually a relatively small one. However, this is not to belittle Su cuisine, but because the focus of Su cuisine is somewhat different from other cuisines."

"Because the characteristic of Su cuisine is that it has a relatively mild taste. The dishes made are fresh, fragrant, sour and rotten. The soup is thick but not greasy, and there is a little sweetness in the saltiness."

"In the process of making Su cuisine, the methods of stewing, roasting, simmering, stuffing, and frying are generally the main methods."

"Not only that, but Su cuisine will choose a variety of different ingredients according to the seasons. The most important thing about Su cuisine is the beauty of the dishes. Although the taste is generally relatively flat, the appearance of the dishes is very unique. Exquisite!"

"Like the famous squirrel mandarin fish, Jin Yu Man Tang is a representative dish of Jiangsu cuisine!"

Studio.

"Well, what the anchor said is right. Su cuisine really pays attention to the ingredients and styles. Against the background of these, the taste is a little bland."

"The anchor's analysis is quite correct."

"Indeed."

"It's not that I speak badly... Among the eight major cuisines, I have rarely heard of Su cuisine."

"Each cuisine has its specialty, and Su cuisine actually has a lot of delicious dishes!"

"That's right, everyone is welcome to come and taste our most authentic local Su cuisine!"

"Anchor, tell me about Sichuan cuisine?!"

Li Yuan: "Okay, next, let's talk about Sichuan cuisine."

"Sichuan cuisine is the cuisine with the widest span among all cuisines. There are restaurants dedicated to Sichuan cuisine in many places, and I, a native of the Northeast, actually like Sichuan cuisine very much."

"The biggest feature of Sichuan cuisine is spicy. The taste is heavy, the oil is heavy, and the portions of the dishes are also large. These points are very similar to the dishes in the Northeast."

"However, Sichuan cuisine's chili tastes more fragrant and more professional, and most of the cooking process uses chili and smoked wax to prepare the taste."

"The Sichuan dishes I have eaten are basically inseparable from the three seasonings of chili, pepper and Sichuan pepper, and the taste is quite spicy."

Studio.

"Well, I'm not stubborn about this. If it's spicy, Sichuan cuisine is really authentic!"

"My mapo tofu!"

“Twice-cooked pork in Sichuan cuisine is also delicious!”

"Sichuan cuisine seems to be the most popular among these cuisines, right?"

"Although I like to eat Cantonese cuisine, I have to admit that my friends all like to eat Sichuan cuisine."

"Sichuan cuisine is so satisfying!"

"Chuanmeizi... is famous for being hot, haha!"

Li Yuan smiled and said: "It seems... Sichuan cuisine is quite familiar to everyone without me saying it, but... Sichuan girl is indeed as famous as Sichuan cuisine!"

"After talking about Sichuan cuisine, let's talk about Fujian cuisine."

(End of this chapter)