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Chapter 311 The Ultimate Buddha Jumps Over the Wall (Subscribe)
"Because of the location of the field, Hokkien cuisine is generally seafood-based."

"However, the production process of Fujian cuisine is generally very cumbersome, and the reproducibility is also very poor. Generally, those who can make Fujian cuisine well are said to be quite capable master chefs."

"The taste of Fujian cuisine is fresh, the appearance is also beautiful, and the taste is very mellow, with a unique flavor."

"And when it comes to Fujian cuisine... what I have to mention is the most representative Fujian cuisine, Buddha jumping over the wall!"

When it comes to Buddha jumping over the wall, Li Yuan can't help but speak in admiration.

Li Yuan was fortunate to have had an authentic Buddha jumping over the wall once, and the taste... To this day, Li Yuan can't forget it.

As far as this Buddha jumping over the wall is concerned, it can be said to be a famous local dish in Fuzhou, Fujian, but the locals also call it 'Mantanxiang' and 'Fushouquan'.

only……

Li Yuan prefers its name 'Buddha Tiaoqiang', because the name of Buddha Tiaoqiang is as legendary as the origin of this dish.

It should be said that Buddha Jumping Wall was first developed by a restaurant owner in the Daoguang period of Qing Dynasty.Moreover, the production process of this dish can be described as quite cumbersome.

There are more than a dozen kinds of raw materials for Buddha Jumping Wall alone.

These include: abalone, sea cucumber, fish lip, yak skin glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, scallop, quail egg, and all masters know that the more ingredients the more dishes, the more the cooking method is. more and more difficult.

This is because not only must the taste and characteristics of each ingredient be fully reflected in this dish, but also these dozen or so ingredients must be made into a dish independently, and then brought together.

Secondly, broth and Shaoxing wine should be added and simmered for more than ten hours...

Only in this way can the taste of the ingredients in Buddha Tiaoqiang truly reach the most mellow point, which is the best time to eat.

Speaking of this dish, it was only available to the royal family in the past.Even today, not everyone can afford the authentic Buddha Jumping Over the Wall.

Its price depends on its market location. Different restaurants will have different prices. The minimum price of Buddha Jumping Wall is about [-] yuan, and the most expensive price is [-] yuan. Different places where you eat it will have different prices. Different prices, so there will be different prices for Buddha jumping wall eaten in different places.

Studio.

"Buddha jumps over the wall?"

"I have eaten this dish, it is delicious!"

"Wow, Buddha jumps over the wall, this is a very famous dish!"

"This dish is really powerful. Not only is it delicious, but it is also rich in nutrients. I heard that regular consumption can promote growth, beautify, delay aging, and enhance immunity!"

"There are so many ingredients...it's strange if there is no nutrition!"

"If you say that the Buddha jumped the wall, it caused a sensation all over the world!"

"Really, I heard that many foreign heads of state, as well as some very important guests, have enjoyed our Buddha Jumping Wall. It is really a famous feast!"

"No, Buddha Jumping Wall is still one of the top ten classic dishes in Fujian!"

"Stop talking, this is a dish I can't afford..."

"If you are free, you can come to Fujian to find me, and I invite you to taste it!"

"A local tyrant? How can you invite Buddha to jump over the wall? We need at least 200 yuan for this dish."

"You're talking about the Supreme Buddha jumping over the wall, right? If the Supreme Buddha jumped over the wall, at least 300+..."

"It's just a Buddha jumping over the wall, what is the distinction between the supreme and the best?"

"It's too exaggerated... It really is a dish that I can't afford!"

Li Yuan nodded.

"Actually, you can think of it this way. Although Buddha Jumps the Wall is expensive, the ingredients in it are also quite nourishing. The meat is delicious, not greasy, nourishing the kidneys, nourishing the blood, nourishing and strengthening the body, and has high therapeutic value."

"If you treat it as a therapeutic dish, the price will be more acceptable."

It's not that Li Yuan is justifying this dish, but that Buddha Jumping over the Wall itself does have a lot of therapeutic effects.

Such as enhancing immunity, beautifying the skin, inhibiting the formation of thrombus, inhibiting the growth of cancer cells, reducing the three highs, preventing and treating male prostate diseases, increasing hematopoietic function, and accelerating wound healing.

Regular use can also beautify and nourish the skin, anti-aging, lower blood pressure, cholesterol, improve immunity, regulate menstruation, moisten intestines, promote growth and development, etc...

Studio.

"Forget it, it's very expensive to think so, the host should talk about other dishes!"

"I think so too……"

"When I have money, I must try how expensive this dish is!"

"Tell me about our Cantonese cuisine?"

"That's right, Cantonese cuisine hasn't been mentioned yet!"

Li Yuan: "Okay, then, let's talk about Cantonese cuisine, the last one among the eight major cuisines."

"The characteristic of this cuisine is that according to the changes of the seasons, the taste will also change differently, which is very magical."

"Like spring and winter, Cantonese cuisine tends to be more flavorful, and the taste is more mellow."

"However, Cantonese cuisine has more ingredients, so the dishes cooked are also varied in taste, variety of colors, different shapes, and ever-changing."

"Cantonese cuisine is also the rarest among the ingredients, such as monkeys, cats, dogs, rats, etc., are all ingredients of Cantonese cuisine."

Studio.

"Damn it, is it true?"

"These things can still be made into food?"

"It's not an exaggeration, is it? In the video of survival in the wild, don't many people eat voles?"

"Dog meat isn't quite common either, is it the Guilin Dog Meat Festival?"

"Although it is true that there are people who eat these things, they are at most a minority."

Li Yuan smiled and said: "Well, of course, there are indeed a small number of people who eat these things, but it doesn't mean that no one eats them, and what I'm talking about is that Cantonese cuisine can make these foods delicious."

"The most representative Cantonese dishes, white-cut chicken and sweet and sour pork with pineapple, are excellent."

"There is also Hunan cuisine. Hunan cuisine is characterized by heavy oil, strong color, strong taste, and hot and sour taste. The representative dishes of Hunan cuisine are steamed cured meat and red stewed shark's fin."

"In fact, our food culture has relatively few constraints on the selection of ingredients, so many people prefer to hunt for novelties when eating."

"Foods such as flying, diving, moving, and planting are all our ingredients, and we have indeed brought the taste of these ingredients to the extreme."

Studio.

"What the anchor said is true. It is like an invasive alien species of crayfish. It originally had no natural enemies, but in the end it was eaten by us as a delicacy, and the price is still high!"

"No, crayfish is something I must order when I go to a seafood restaurant!"

"Yes, spicy crayfish, garlic crayfish, braised crayfish... crayfish dumplings, crayfish rice! The taste is simply amazing!"

"Yes, yes, there are also apple snails, don't many people like to eat them?"

"Haha, no, the grasshoppers that were a disaster before have become fried food now?"

(End of this chapter)