The live broadcast life of Lao Linzi in Northeast China

Chapter 337 Summoning Hu Kai's Great Artifact (Subscribe)
Because there are two dishes to be made, more ingredients need to be prepared.

What Li Yuan made first was ground seafood.

Then Li Yuan poured the ground three fresh ingredients into the pot one by one, and then put soy sauce, rice wine, chicken essence, and salt into it.

Li Yuan scooped out the milky white broth from the jar beside him and poured it into the pot.

In an instant, a tangy aroma came from the kitchen, which instantly aroused Hu Kai's sigh.

Hu Kai: "Wow, it smells so good! What is this!"

Li Yuan smiled and said, "This is meat soup."

Hu Kai was a little puzzled: "Meat soup?"

Li Yuan knew that Hu Kai might not know, so he explained: "The so-called meat soup is pork rib soup. This is the broth I specially left from stewing pork ribs a few days ago."

"The taste and nutrition of this soup are very good. When cooking, it can be used as a pot with clear water. Just a spoonful will have a different taste."

Studio.

"This is broth?"

"It's too extravagant, and there's even broth in a ground three delicacies!"

"Soup? You didn't teach us this, the anchor!"

"That's right, how can you keep such a good thing for yourself?"

"What did I miss? Soup? I want to learn too!"

"Yes, yes, the anchor, you give a tutorial! I want it too!"

"The culinary skills of the host are only a spoonful of soup..."

Li Yuan couldn't help but smiled and nodded when he saw the fans' messages in the live broadcast room.

"Okay, someday I will teach you how to make broth?"

After putting in the broth, Li Yuanyou scooped out a spoonful of white sugar and poured it into the pot.

"Don't be stingy with sugar, you can put more of it appropriately, so that the sweetness can be eaten."

"You can add a little more soy sauce, five-spice powder, boil for a while, then add salt and monosodium glutamate. If you have chicken essence on hand, you can also add some."

When the soup is thickened, just stir-fry the ingredients in the pot evenly, and finally pour a little less hot oil that was just fried before eating.

At this time, a dish of ground three delicacies was successfully cooked in this way, with a strong color and a tangy taste, which instantly attracted Hu Kai's attention.

Hu Kai got up hastily, and reached out to take the three delicacies from the ground.

"I'll do it, I'll do it, how can you ask the chef to do something like serving food?"

After finishing speaking, the three delicacies fell into Hu Kai's hands as expected, and then walked towards the house.

Seeing Hu Kai leave, the briquette who was lying on the side looked at Hu Kai, and then took over Hu Kai's work of 'burning the fire' very naturally.

And for some reason, everyone seemed to feel that the look in the eyes of the coal ball just now... had a hint of disdain.

Studio.

"Did you see the eyes of the coal ball just now? Is it contempt!?"

"Fuck, I thought it was my eyes!"

"Really, I just wanted to say that!"

"It's too much... Hu Kai was actually laughed at by a dog!"

"Haha, I like such briquettes."

"I can't bear to watch the briquettes anymore."

"Ball, good job!"

Sure enough, briquettes' concerns are not unreasonable.

Hu Kai, who brought the dishes into the house, did not come out again, and the burden of lighting the fire at this time naturally fell on the briquettes.

At this time, Li Yuan had already started preparing another dish.

Brush the pan.

Drain the oil.

After the oil is heated up, pour in the shredded green onion and ginger prepared earlier.

One of the most important side dishes when making Liu Roudun is sliced ​​garlic.

Li Yuan sauteed the garlic slices until fragrant, and taking advantage of the labor cost, he quickly mixed soy sauce, sugar, salt, a little starch, chicken essence and water to make the sauce needed for the pork tenderloin.

First pour the green and red peppers that have been oiled into the pot, stir fry quickly for a while, and then pour the meat that has been fried before.

Then pour in the sauce and quickly stir fry with a spoon.

As soon as the sauce was put into the pot, the rich aroma came instantly.

After cooking over high heat, the meat sections in the pot are quickly covered evenly by the juice.Li Yuan took out the sesame oil, stir-fried the meat in the pot and added two drops of it.

Then, out of the pot.

The golden-yellow meat section has a light chili fragrance.

That smell... couldn't help but make Li Yuan swallow a mouthful of saliva.

Smelling the smell of the meat, Li Yuan already whetted his appetite.

"Today's two rapeseed dishes are ready."

"Everyone can pay attention, when frying the meat, don't fry the meat too hard. If the teeth are not good, you can also use cornstarch and starch to make starch paste."

"In this way, the taste of the meat will be softer, and the meat will not be too hard, and it will be easier to taste."

"If some friends can't grasp the scale of thickening, they can also put the juice first, and then put the meat."

"However, at this time, don't be afraid not to boil the pot immediately. If there is too much juice, you can use a frying spoon to send the soup to the side of the pot, so that the heat from the side will make the juice dry up immediately, forming bubbles, and the speed will be faster."

Perhaps... Fragrance is a great magic weapon for summoning Hu Kai.

In short, after the meat was out of the pot, Hu Kai appeared in the kitchen again accurately.

Hu Kai put his head up, smelling the smell of completely different dishes, and said happily: "Is the meat section ready? This taste is so fragrant!"

Li Yuan nodded.

"Okay, okay, let's have dinner now."

The cold dishes have already prepared the ingredients before making these two dishes, but because the oily dishes take longer, but if the cold dishes are prepared in advance, the water will be sprinkled out by the salt in the end.

Therefore, Li Yuan didn't put any seasoning, but prepared all the side dishes, prepared the soul of the cold dish, and adjusted the sauce.

Now that the dishes are out of the pan, it is naturally time to add seasonings.

Passing the meat section in his hand to Hu Kai, Li Yuan simply tidied up the kitchen stove, and then took out the cold dishes that had already been plated.

"The name of this cold dish I made is very common, and almost everyone in Northeast China has eaten it. It is a very delicious home-cooked cold dish."

"The so-called homely cooking proves that the recipe of this dish is not difficult."

"As you can see, this cold dish requires a lot of ingredients, such as dried tofu, shredded potatoes, bean sprouts, coriander, cucumber, and the most important ingredient in Northeast Changchang cold dishes: cold skin."

Studio.

"There are many cold dishes in Northeast China, but the big Liangpi is my favorite!"

"It turned out to be cold pickled vegetables, I like this!"

"Wow, isn't this my favorite home-cooked cold dish?"

"Liangpi, mixed with cold vegetables? Seriously?"

"Southerners say they have never eaten..."

"Isn't Liangpi just Liangpi? Can it be eaten as a cold dish?"

"Of course, there are many ways to eat Liangpi!"

"I've known you for a long time..."

At this time, Li Yuan had already cut dried tofu and shredded cucumber into thin strips and placed them on the plate.

"When making cold dishes, the dried tofu and cucumber shreds must be fine, so that the taste and taste of the mixed cold dishes will be better. And the so-called dried tofu is also known as Qianzhang in the south."

(End of this chapter)