The live broadcast life of Lao Linzi in Northeast China

Chapter 338 Northeast Liangpi (for subscription)

Studio.

"Is this the dried tofu that Uncle Zhang bought this morning?"

"This dried tofu... looks too thin, right?"

"No, you can't reveal it as soon as you touch it?"

"Is it thick? All the dried tofu I eat is like this."

"Not thick, is it?"

"This is the normal thickness, our dried tofu is like this..."

Li Yuan smiled and said, "If I'm not mistaken, the one who said this just now should be a friend from the south, right?"

Studio.

"Yeah, how did the anchor know?"

"What a friend from the south!"

"I know why the anchor can know, because...the thousand sheets in the south are very thick!"

"Haha, I'm also from the south, and the thousand sheets in our south are indeed much thicker than this."

Li Yuan smiled and nodded.

"Well, in fact, this kind of dried tofu is of normal thickness in our north, and there are thinner ones, but although the taste is the same, the chewiness is not as good."

"However... in terms of chewiness, it can't compare with Qianzhang from the south."

"I have eaten the thousand sheets from the south once, and they are generally thicker. The thickness... should be thicker than the two sheets in my hand."

"Although the chewiness is enough, the taste will be slightly worse when used as a cold dish, and we in the north may also be used to this kind of thickness."

Studio.

"It's really true when the anchor says that."

"I'm from the north. When I went to the south, I wanted to eat dried tofu rolled with miso...but I failed."

"Haha, after one bite, it's all dried tofu."

"I have already made up that picture in my mind..."

"As a southerner, I'm actually quite surprised. Why is the weight of other things so small, but when it comes to dried tofu...it's so thick?"

"Well, the dried tofu in the Southern Supermarket is not dried tofu, but a flatbread that tastes like dried tofu."

"Ha ha!"

Li Yuan: "Everyone likes to put a little potato shreds in the Northeast Liangpi."

"Everyone remember, when making potato shreds, whether it is a cold dish or fried potato shreds, it must be soaked in advance, and it is best to change the water twice in the middle."

"I have soaked these potato shreds before, and now I need to blanch them and make them cold."

While Li Yuan was speaking, the pot had already been opened, and the hot water inside was already bubbling.

Take out the soaked potato shreds in the basin, and then put them into the pot. After a while of water, take out the potato shreds again, and then put them aside in the prepared clean water to soak again.

Studio.

"Why do you want to soak?"

"Do the shredded potatoes have to be soaked?"

"I saw that the anchor just changed the water for the shredded potatoes when he was cooking. How can you be more particular about these potatoes?"

"It must be soaked! Otherwise, it will stick to the pan when cooking."

"That is, the person who asked this question has no common sense."

"In the anchor's head...everything is common sense!"

Li Yuan: "Of course, because there will be a lot of starch on the potatoes, soaking them in water can remove the starch on them."

"And if you don't soak it in water, it is very likely that the situation when you made ground three delicacies before, that is, the potatoes turn red."

"In this way, not only will the shredded potatoes that come out of the cold salad be sticky and unpalatable, but it will also greatly affect the appearance. On the contrary, the shredded potatoes that have been soaked in water will taste crisper and taste much better."

"There is another problem that needs attention, that is, the longer the potato shreds are soaked, the better."

"It's about half an hour, that is, 15 minutes, and then put it in cold water after blanching, so that the shredded potatoes will be more crisp."

Studio.

"Potatoes are too starchy, don't eat them!"

"It's okay, green pepper and potato shreds, refreshing and not greasy, how good it is."

"There is also warm mashed potatoes, which makes you feel full."

“Delicious french fries... with ketchup, perfect!”

"Too starchy! Don't!"

"Every time I watch the live broadcast of the anchor cooking, my stomach keeps screaming from hunger..."

"Beauties in the live broadcast room, it's not the starch in the potatoes that makes you fat, it's the calories!!! So, let's learn about swimming and fitness?"

"Ha ha……"

"Depend on."

"This ad is too good to be true!"

"Brother, your ad placement is a little six!"

"Dare to advertise in the live broadcast room of Mr. Li's family? You have to... pay!"

While the shredded potatoes were blanching in the water, Li Yuan cleaned up the pot by the way, and put the freshly peeled potato skins into the trash can.

There was also a piece of cucumber left for the briquettes, which was passed directly to the briquettes.

The briquettes are not picky, even if there is a half-palm-long cucumber tail left, it is very satisfying to eat.

Looking at the potato skins he had just cleaned up, Li Yuan suddenly thought of something, and then said, "By the way, everyone remember that you can't eat potatoes after they germinate, otherwise it will easily cause poisoning."

"Because fresh potatoes only contain a small amount of solanine, which is not harmful to the human body in a small amount, but once stored for a long time, the content of solanine in potatoes will gradually increase."

"Especially when the potatoes are green, sprouting or rotten, the solanin content will be more."

Studio.

"I know this too, but it's useless if I say it...my parents won't listen."

"Even I can't bear it, let alone my parents."

"It's true. Sometimes I see potatoes that are very good, but it's just a potato sprout. How could I be willing to throw them away and not eat them?"

"That's right, old people are used to it carefully, and a sentence or two can't persuade them at all."

"I see that my parents remove the sprouts, and they say that there is no problem eating them this way."

"Fuck, that's exactly what my mother said!"

"Me, me, my mother said so too."

"Normally, many young people are reluctant to part with it, not to mention the older generation."

"But eating like this... is really poisonous!"

"Just dig a little more, it's better than throwing it away."

Li Yuan shook his head when he saw everyone's messages in the anchor room.

"Dug out the place where the sprouts have sprouted. Although it seems that there is no danger, it is actually just a way to deceive the ears."

"When the potatoes turn green, germinate or rot, the content of solanine increases significantly, and the increase is not only in the rot, green and germinate places."

"To be precise, there will be some solanine residues in the green potato tubers, which will also cause the risk of poisoning, so such potatoes are really not suitable for consumption."

"You may be a little unfamiliar with solanine, but in fact, a small amount of this solanine will not cause any obvious harm to the human body."

"However... once the intake of solanine reaches between 0.2 and 0.4 grams at a time, then solanine may cause poisoning."

(End of this chapter)