Entertainment starts with travel

Chapter 73 The Fairy Duck
Saoirse had a good memory, and led Ye Kai out of the Kuanzhai Alley all the way to the place where they got off the car.

Panting for breath, she glanced back and asked Ye Kai, "Are you okay?"

"I'm fine." Ye Kai waved his hand, "Why did you hit someone? We could just leave just now, but he didn't dare to do anything to so many people."

"I saw that he was holding on to you, thinking that you would not be able to leave. Whenever I was in a hurry..."

Speaking of this, Saoirse realized that this is no longer Ireland, her tone became low, and she said, "Then I hit someone, is it troublesome?"

Ye Kai shook his head.

"It shouldn't be a problem. Monkeys are protected animals in our country. It's against the law for him to keep monkeys privately, so he won't trouble us."

Seeing Saoirse's depression, he jokingly said: "With his physique, I can lift him up with one hand, and you don't need to do it."

Saoirse: "..."

Anyway, it's fine.

Saoirse breathed a sigh of relief, not paying attention to what Ye Kai said.

How good can you be?

Without me, you don't know how long you will be pestered by that person.

After this happened, it was impossible for the two of them to go back to the Kuanzhai Alley again. If the monkey breeder just now had his own gang, wouldn't it be a trap for him to go back this time?

Ye Kai went to the highway to hail a passing taxi.

After getting in the car, he said to Saoirse, "I don't know if you can still eat, but I'm hungry anyway."

"Hungry is not hungry, but you can still eat."

The meal that Sun Shang invited was delicious, but there were no particularly spicy dishes except red oil dumplings. Ye Kai always felt that Sichuan food was not spicy and had no soul.

It’s not that Ye Kai likes spicy food so much, but he always thinks that Sichuan food will taste better if it has more peppers.

It's not just outsiders who have stereotypes about Sichuan cuisine. Even Ye Kai, an authentic Sichuanese, sometimes thinks this way.The main reason is that the home-cooked dishes in Sichuan cuisine, whether it is mapo tofu or shredded pork with green peppers, are all spicy.

And the boiled cabbage and steamed yellow croaker and lion head that I ate that day were too high-end and hard to eat.

Ye Kai said. "There is a restaurant that I really want to go to. It just so happens that I will let you have a good taste of our food."

"Brother, please go to Longquan Restaurant."

"An old shop?" the driver asked.

"Yes, the old shop."

Longquan Restaurant has been rooted in Rongcheng for a hundred years, and now it has developed into a large catering group with chain stores all over Sichuan Province, including high-end restaurants and ordinary restaurants.

The old store is the main store of Longquan Restaurant, which is located on the edge of the east gate of Rongcheng. The decoration has not been changed for a hundred years, only renovation and regular maintenance.

There are a lot of online celebrity shops now, and Ye Kai estimates that this place will soon become one of the online celebrity check-in spots.

After half an hour, we arrived at the place.

Since the store has not been relocated from its old location, there are no commercial streets around it. Instead, it turns directly from the highway to the ramp and enters the hotel's parking lot.

The house of Longquan Restaurant is similar to the ancient inn seen on TV, and there is a couplet written on the door:

It can be seen that a pot of wine in Shuzhou,

People who can throw their boats thousands of miles away.

After entering the hotel, there were no empty seats in the hall, and the diners were having a drink at the table of the Eight Immortals, which was very lively.On the right hand side of the entrance is a stage, where opera actors are singing.

On one side of the stage stands a blackboard with the names of operas and main actors written on them.

Liu Yin Kee?
Ye Kai didn't know much about opera, and he didn't know what the opera was about.At this time, the waiter saw someone coming in, stepped forward and asked:
"Hello, how many are you?"

"Just the two of us, is there a place upstairs?"

"Yes, come with me."

The waiters here are all women, wearing red cheongsam-style clothes, I don't know if they have been carefully selected, all the waiters are about the same size.

Now some people say that cheongsam can best reveal a woman's temperament. Whether this is true is open to debate, but it can really show a woman's figure.

Saoirse snorted coldly, and Ye Kai immediately looked at the ceiling.

The ladder to the second floor is in the center of the hall, facing the opera stage.After going upstairs, there are two tables on each side, both next to the guardrail on the second floor, a total of four.

The location further inside is divided into boxes, and the boxes are named with words like A, B, C, D to distinguish them.

The second floor is mainly for watching and listening to plays, and there is a larger space between the two tables, unlike the downstairs where there are sometimes back-to-back situations.

"Hello, this is the menu."

Ye Kai took over the menu to browse, pointed to the name of the dish and said, "Immortal Duck, Mapo Tofu, Boiled Cabbage, Red Apricot Eel Vermicelli, Stir-fried Seasonal Vegetables, that's all."

The boiled cabbage really surprised Ye Kai. One day, a mouthful of soup is not enough. When I came here, I saw this dish and Ye Kai wanted to taste it again.

The last time I came here was downstairs, which was a company dinner. Of course, the dishes are also some home-cooked dishes.

The price of these few dishes added up to more than one thousand, but the portions are very generous, especially this dish, which is almost equivalent to serving it with a basin.

Ye Kai tore off a bit of fairy duck with chopsticks and put it in Saoirse's bowl.

"Try it and see how it feels."

Saoirsa ate a lot of snacks in Kuanzhai Alley, but seeing the fairy duck still couldn't control the secretion of saliva, she couldn't wait to eat the meat that Ye Kai put into her bowl.

"delicious."

This is what she learned, a few words of Chinese.

Immortal Duck is a famous dish, which can be made in Lu cuisine or Sichuan cuisine. The Immortal Duck in Longquan Restaurant has been improved by the chef, and the recipe of this dish cannot be found in any recipes.

The whole duck is a good size, the duck meat is a sugar color, the thick sauce is poured on the plate, and it is still slowly leaving the duck on the plate.

The viscosity of the sauce can also be imagined from the flow rate.

Not to mention Saoirse, Ye Kai himself had a great appetite and took a sip.

The duck meat is very smooth and not dry at all. During the steaming process, the duck meat perfectly absorbs the sauce and melts in the mouth. A little bacon and smoky flavor also enhance the taste of this dish .

The boiled cabbage is not as delicious as the soup in Dadao Jinsi noodles.It's not that the chef's cooking skills are not good. There is no peculiar smell in the soup. It can only be said that the chefs of the hotel are not as serious as the chefs of private kitchens.

Dining in such a place, the dishes may not be so delicate, but the amount is large enough to satisfy the two. It is obviously more enjoyable for two people to eat than private dishes.

At this time, a group of people came out of the kitchen not far away, and one of the foreigners was holding a dish, and after looking around the restaurant, he walked towards Ye Kai and the others.

"Excuse me," he said in English.

"It's okay." Ye Kai wiped his mouth with a napkin and said. "What's the matter?"

Behind the foreigner, a large group of people appeared, some of them were wearing vests with cameras, and some were recording something with notebooks.

There is another person, Ye Kai, who looks familiar. Thinking about it carefully, it should be Mr. Zhang Dajun, the chef of Longquan Restaurant.

　Thanks to Morgan Stone, MRHU, Trouble+1, Hu Lian Abdominal, Swift V Yan... and others for their rewards, there are too many, I won't thank them one by one, otherwise I will talk too much, emmm.

　　The favorites have dropped in the past two days, and the recommendations have also dropped, please recommend
　　
　
(End of this chapter)