Entertainment starts with travel

Chapter 74 Farewell
The foreigner puts the plate in his hand on the table, and there is a piece of beef in the plate.It is beef instead of the common steak in Western food. The size of this piece of beef is about the same as Huaxia's elbow.

"Hello, I'm a French chef, Raymond Rupert." He first introduced himself, and then explained to Ye Kai, "I'm recording a French food documentary, and I came to Rongcheng to exchange cooking skills with Chef Zhang."

Rupert pointed to the dish he put down and said, "I got inspiration from the fairy duck and created this new style of red wine stewed beef. I would like to invite you to taste it."

There are not many opportunities in Rongcheng to eat dishes made by French chefs for free.And a chef who can come out to record the show should not be an unknown junior.

"I am very happy, but why did you choose us?" Ye Kai said.

"Handsome men and beautiful women will attract attention anywhere," he shrugged, and said, "What's more, this beautiful woman is a Westerner. This is a cultural exchange between China and the West. It is most suitable for you to participate."

Saoirse laughed and said, "Then I'll start."

Saoirse can't use chopsticks, but she is absolutely proficient in using a knife and fork.The beef is fixed with a fork, and a piece of beef is brought out with a light stroke of the knife.

Ye Kai also picked up the fork and pressed it lightly on the beef. The tender beef was pressed into a groove, and the sauce was squeezed out of the beef.

"Very tender." Ye Kai said.

The camera has been showing close-ups of the beef. To be honest, the appearance of this dish is really beautiful, not inferior to the fairy duck before being eaten.

Ye Kai also made a slash, took off a small piece of beef, put it in his mouth and chewed it gently.

The beef is very tender, and it will have a springy texture when biting. The sauce overflows, and the rich taste greatly gives the food more layers of texture.

"Did you add a lot of red wine to the Chinese sauce?" Ye Kai thought, and took another sip.

"How?" Rupert asked.

Ye Kai nodded, and the camera immediately focused on Ye Kai.

"The sauce and the beef are blended together. Should the beef be steamed first and then boiled? When steaming, I used Chinese sauce, a little lemon and honey, and then simmered it with red wine for more than half an hour using traditional Western techniques. "

Rupert looked back at Chef Zhang, then at Ye Kai's face, and then at Chef Zhang.

Are you sure it's not Tom?Chinese gourmet per capita?
He applauded Ye Kai, surprised: "Excellent, it's all right, how do you know my cooking process?"

"It's very simple." Ye Kai cut a piece of beef with a knife and explained: "Because the flavors of honey and lemon are integrated into this dish, it must be steamed with the beef at the earliest time."

"The mismatch between Chinese sauce and red wine is completely overwhelmed by the taste of honey and lemon..."

Saoirse was about to blurt out the delicious food before, but Ye Kai held back it.

Since when did you know how to eat?
Anyone who has doubled or tripled their sense of taste will be able to taste all kinds of flavors in a dish just like Ye Kai.What tastes bland and what tastes fresh.

The seasoning of any food is layered, so Ye Kai can taste the food from the layers and texture.

If he got double the talent, perhaps Ye Kai would be able to taste the ingredients used in each level from the layers, such as how much salt and pepper were used.

Not to mention Rupert, even Zhang Dajun, the chef of Longquan Restaurant, was stunned. Didn't you really go to peek at our production process?
Rupert became serious, and he asked, "What is your occupation?"

"My name is Ye Kai, and I'm a travel photographer by profession."

Regardless of whether he has made money from photography or not, Ye Kai considers himself a photographer. This profession is full of qualifications, and he has published travel notes. No one will object to saying that he is a travel photographer.

"It turns out that you are a photographer. I am a French Michelin star chef and I run a restaurant in Burgundy, France. I hope you can visit my restaurant in the future."

After the two exchanged contact information, they also went to the next process because they were filming the show.

Saoirse stared at the beef on the table, and said to Ye Kai: "My dear, how much does such a dish cost in a Michelin restaurant?"

Ye Kai put Rupert's contact information away, and said, "I think it will cost 800 yuan, right?"

This dish doesn't look very cheap in terms of raw materials or seasoning process, and he is a chef of a Michelin restaurant, so the price may need to be increased.

A total of 1420 was spent at the checkout, and the red wine stewed beef was a free gift.

Both of them were full after eating, so they went out and called a Didi special car, and the destination was a park near their home.There is a big pond in this park.

There are a lot of carp in the pond, and the management of this pond requires security guards to guard it all the time, otherwise someone will catch one from time to time and go back to cook it and make tooth sacrifices.

Ye Kai bought some fish food in the nearby supermarket and handed it to Saoirse.

"Just sprinkle it on the water."

The fish food was floating on the water, and soon, a large group of carp flocked to grab the food.

"A lot of fish."

As Saoirse said, she waved her hands a few times to consume all the fish food.

....................................

There are actually only a few interesting places in Rongcheng, and it only takes a few days to visit them, so after going to the Giant Panda Research and Protection Center to see giant pandas, Ye Kai and the two went to the film crew of Xianjian.

Ye Kai doesn't know how to make movies, and the most taboo thing in any industry is for an outsider to command an expert, so they only spent two days on the set to see something new, and then ended their trip to the set.

The main reason is that Saoirse's visa time in China is over.

If you want to obtain a long-term visa, the easiest way is for Saoirse to marry Ye Kai directly, but Saoirse is very firm about marriage.

So if he wants to meet more, Ye Kai still has to think about how to get visa-free documents for multiple countries.

Christmas is approaching, the temperature in Huaxia is even lower, both of them put on thick clothes, Ye Kai is going to send Saoirse to Hong Kong Island to catch a plane back to Ireland.

"I don't need you to send it."

Saoirse walked in front with a helpless expression. After walking two steps, she turned her head and said to Ye Kai, "Am I going to kindergarten, Daddy? Why don't you just send me to Ireland?"

Ye Kai rubbed his chin, pondered: "It's not impossible."

"Please."

Saoirse clutched her forehead, this man is good everywhere, but sometimes he is too brainy.Others send the plane to the airport at most, but he is lucky to send it to the connecting airport.

Still want it delivered directly to your home?
Saoirse was sulking, but Ye Kai laughed and said, "I lied to you, so I won't send you home. I have other things to do in Hong Kong Island."

(End of this chapter)